Irresistible Creamy Tomato Basil Chicken Recipe

Imagine a warm, inviting kitchen filled with the aromatic essence of garlic and fresh basil dancing through the air. The star of this culinary production? A luscious Creamy Tomato Basil Chicken that’s not just a meal but an experience – each bite bursting with flavors that sing like a well-rehearsed choir.

This dish is perfect for cozy family dinners or elegant date nights where you want to impress without breaking a sweat. With its dreamy sauce and tender chicken, you’ll find yourself daydreaming about this recipe long after the last bite.

I distinctly remember the first time I made this creamy delight; my family’s reaction was priceless – mouths agape and forks suspended in mid-air as they savored every morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how many hungry mouths you’re feeding.

• Fresh Garlic: Opt for firm cloves to amplify that robust flavor profile.

• Cherry Tomatoes: These little gems add sweetness; choose bright red ones for maximum flavor.

• Heavy Cream: For that luxurious creaminess; don’t skimp out on quality here.

• Fresh Basil: Use fresh leaves rather than dried for a vibrant taste and aroma.

• Parmesan Cheese: Grate it fresh for the best melty goodness in your sauce.

• Olive Oil: Extra virgin is preferred for depth of flavor when sautéing.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

For the Sauce:

• Balsamic Vinegar: A splash adds acidity and balances the creaminess beautifully.

• Dried Italian Herbs: A mix of oregano and thyme works wonders if you’re out of fresh herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Basil Chicken

Prep Your Ingredients: Start by gathering all your ingredients. Chop your garlic finely and halve the cherry tomatoes to maximize their sweetness during cooking.

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper before adding it to the pan. Sear until golden brown on each side, about 5 minutes per side.

Add Garlic and Tomatoes: Once chicken is cooked through, remove it from the skillet. In the same pan, add more olive oil if necessary, then toss in garlic and halved cherry tomatoes. Sauté until garlic becomes fragrant and tomatoes soften.

Create the Creamy Sauce: Pour in heavy cream along with balsamic vinegar, stirring gently to combine everything. Bring it to a low simmer before adding grated Parmesan cheese until melted.

Add Fresh Basil: Stir in freshly chopped basil at the end for an aromatic finish that brightens up your dish! Return chicken to skillet, allowing it to soak up all that creamy goodness for about 5 minutes.

Serve hot over pasta or rice; garnish with extra basil if you’re feeling fancy!

Enjoy your culinary journey as your kitchen transforms into an aromatic haven filled with delightful scents of creamy tomato basil chicken that will have everyone asking for seconds!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare the creamy sauce while it rests. Serve over pasta or rice for a delightful meal.

Add Your Touch

Feel free to swap out basil for spinach or add sun-dried tomatoes for extra flavor. Experiment with your favorite cheeses to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain creaminess without separation.

The first time I made Creamy Tomato Basil Chicken, my friends declared me a culinary genius. Little did they know it was a simple recipe that stole their hearts (and stomachs).

FAQ

What can I serve with Creamy Tomato Basil Chicken?

Creamy Tomato Basil Chicken pairs beautifully with pasta, rice, or even crusty bread. You can also serve it alongside steamed vegetables or a fresh salad to balance out the richness.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or cashew cream for a dairy-free version. You can still enjoy that rich texture without compromising on flavor.

How do I prevent the sauce from curdling?

To keep your sauce smooth, avoid boiling after adding dairy ingredients. Instead, simmer gently and stir continuously until combined, ensuring a velvety finish.

Can I freeze Creamy Tomato Basil Chicken?

Yes! Freeze individual portions in airtight containers for up to three months. Just be sure to thaw overnight in the fridge before reheating gently on the stove.

Conclusion for Creamy Tomato Basil Chicken

Creamy Tomato Basil Chicken is not just a meal; it’s an experience that brings friends and family together around the table. By perfecting your cooking process and personalizing it with unique touches, you’ll create a dish that’s both comforting and impressive. Remember to store leftovers properly and enjoy them later—if they last that long! Embrace this easy-to-follow recipe and watch as it becomes your go-to favorite!

Print

Creamy Tomato Basil Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Tomato Basil Chicken is a delightful culinary experience that transforms simple ingredients into a restaurant-quality dish. With tender chicken enveloped in a rich, creamy tomato sauce infused with fresh basil and garlic, this recipe is perfect for cozy family dinners or elegant date nights. Each bite is bursting with flavor, making it an unforgettable meal that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 1 tsp dried Italian herbs (oregano and thyme)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients by chopping garlic and halving cherry tomatoes.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; sear for about 5 minutes on each side until golden brown.
3. Remove chicken from skillet, then add garlic and tomatoes to the same pan. Sauté until fragrant and tomatoes soften.
4. Pour in heavy cream and balsamic vinegar; simmer gently. Stir in grated Parmesan until melted.
5. Add chopped basil and return the chicken to the skillet, allowing it to soak up the creamy sauce for about 5 minutes.
6. Serve hot over pasta or rice and garnish with extra basil if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 540
• Sugar: 5g
• Sodium: 450mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 44g
• Cholesterol: 145mg