Indulging in cookies and cream cookies is like taking a delightful trip down memory lane, where every bite transports you to a world of sweet nostalgia. Imagine sinking your teeth into a soft, chewy cookie that bursts with the rich flavor of chocolate and the creamy sweetness of vanilla. These cookies are not just a treat; they are an experience, perfect for any occasion that calls for a little extra joy.
Whenever I whip up a batch of these cookies and cream cookies, I can’t help but reminisce about childhood days spent raiding the pantry for snacks. Whether it was movie night or just an ordinary Tuesday, these little delights were always there to turn any moment into a celebration. So get ready to discover why these cookies are destined to be your new favorite indulgence!
Why You'll Love This Recipe
- The ease of preparation means you’ll have fresh cookies in no time
- Their rich flavor profile combines chocolatey goodness with creamy bits of Oreo
- Visually appealing with their contrasting colors, these cookies will impress any guest
- Versatile enough to be enjoyed on their own or as part of sundae toppings!
Ingredients for cookies and cream cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use unbleached flour for a more wholesome cookie.
- Baking Soda: This will help the cookies rise beautifully, ensuring they’re fluffy on the inside.
- Salt: A pinch enhances all flavors; don’t skip this step!
- Unsalted Butter: Softened butter creates the perfect texture—don’t forget to let it sit out!
- Granulated Sugar: Sweetens the deal; brown sugar can also add moisture.
- Brown Sugar: For that rich caramel flavor and chewiness—use light or dark based on your preference.
- Eggs: One large egg binds everything together while adding richness.
- Vanilla Extract: A splash of pure vanilla elevates the overall flavor profile; go for quality here.
- Chocolate Sandwich Cookies (like Oreos): Crushed pieces will give each cookie its signature crunch and flavor.
- Chocolate Chips: Semi-sweet chocolate chips bring an extra layer of decadence to these already indulgent treats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cookies and cream cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s happening, line two baking sheets with parchment paper. This will save you from an epic cleanup later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. Set this mixture aside like it’s waiting for its big moment!
Step 3: Cream Butter and Sugars
In a large mixing bowl, combine softened butter with granulated sugar and brown sugar. Use an electric mixer to beat them together until light and fluffy—about two minutes should do the trick.
Step 4: Add Egg and Vanilla
Crack that egg in there along with your splash of vanilla extract. Mix until everything is well incorporated; feel free to channel your inner rockstar during this step!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mix into the wet mixture until just combined. You don’t want over-mixing here; we’re going for tender cookies!
Step 6: Fold in Cookies and Chocolate Chips
Gently fold in those crushed chocolate sandwich cookies and chocolate chips until evenly distributed throughout the dough. It’s like creating little pockets of happiness!
Transfer spoonfuls of your cookie dough onto prepared baking sheets, leaving some space between them because they’ll spread during baking. Bake for about 10-12 minutes until edges are golden but centers still look slightly underbaked—trust me; they’ll firm up perfectly outside the oven.
For an Instagram-worthy finish, let them cool slightly before serving! Transfer them onto plates or share them directly from the tray if you’re feeling generous (or really hungry). Enjoy every gooey bite of these delightful cookies!
You Must Know
- These cookies and cream cookies are not just delicious; they are a delightful twist on the classic favorite
- With a rich, creamy texture and chunks of chocolate sandwich cookies, every bite is a sweet adventure
- Perfect for sharing, or not—no judgment here!
Perfecting the Cooking Process
Start by creaming your butter and sugars together until fluffy. Then, mix in the eggs and vanilla before gradually incorporating your dry ingredients. Fold in those crushed chocolate sandwich cookies last for a delightful surprise in every bite.
Add Your Touch
Feel free to swap out some of the flour for cocoa powder for a richer chocolate flavor. You could also add white chocolate chips or nuts if you’re feeling adventurous. Customize it to suit your taste buds!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10 seconds. Freshly baked goodness awaits!
Chef's Helpful Tips
- Use room temperature butter for easier creaming with sugar; this creates that fluffy texture we all love
- Don’t skip chilling the dough for at least 30 minutes to improve flavor and texture
- Remember to crush your sandwich cookies evenly for consistent bites throughout!
It was a rainy Saturday afternoon when I first made these cookies and cream cookies. My friends were skeptical at first but soon devoured them, leaving only crumbs behind—and maybe a few crumbs on their faces too!
FAQs
What are cookies and cream cookies made of?
Cookies and cream cookies are a delightful treat that combines the rich flavors of chocolate cookies with creamy white filling. The main ingredients typically include all-purpose flour, cocoa powder, butter, sugar, eggs, and crushed chocolate sandwich cookies. You can also add vanilla extract to enhance the flavor. This combination results in chewy, indulgent cookies that are perfect for any occasion.
How long do cookies and cream cookies last?
When stored properly, cookies and cream cookies can last up to one week at room temperature. To maintain their freshness, keep them in an airtight container. If you want to extend their shelf life, consider freezing them. When frozen, they can last up to three months. Just remember to thaw them at room temperature before enjoying!
Can I make cookies and cream cookies gluten-free?
Yes, you can easily adapt the recipe for gluten-free cookies and cream cookies. Substitute all-purpose flour with a gluten-free flour blend that works well in baking. Additionally, ensure that the chocolate sandwich cookies used are also gluten-free. This way, you can enjoy these delicious treats without any gluten concerns.
What is the best way to store cookies and cream cookies?
To store your cookies and cream cookies effectively, place them in an airtight container at room temperature for short-term storage. For long-term storage, consider using a freezer-safe bag or container to freeze them. Make sure to separate layers with parchment paper to prevent sticking. This will help keep your cookies fresh and tasty for longer periods.
Conclusion for cookies and cream cookies
In conclusion, making delicious cookies and cream cookies is simple and rewarding. By combining basic ingredients like flour, cocoa powder, butter, and crushed chocolate sandwich cookies, you create a delightful treat loved by many. Remember to store them properly to maintain their freshness for longer enjoyment. Whether you’re baking for a special occasion or just treating yourself, these cookies will surely satisfy your sweet cravings!
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the nostalgic delight of cookies and cream cookies, where soft, chewy cookies meet rich chocolate and creamy vanilla flavors. Each bite bursts with crunchy bits of chocolate sandwich cookies, transforming any occasion into a celebration. These irresistible treats are perfect for sharing or enjoying solo!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into wet mixture without over-mixing.
- Fold in crushed chocolate sandwich cookies and chocolate chips.
- Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
