The aroma of sizzling chorizo mixed with layers of tender potatoes and zesty enchilada sauce is enough to make anyone weak at the knees. Imagine biting into a warm, cheesy stack of potato and chorizo enchiladas, each layer bursting with flavor and comfort, like a cozy hug from your favorite burrito. You know you want in on this deliciousness!
Growing up, my family had a tradition of hosting taco nights every Friday. As we gathered around the table, I often found myself sneaking bites of my mom’s legendary enchiladas when she wasn’t looking. Now, as an adult trying to replicate that magic in my own kitchen, I’ve stumbled upon this stacked potato and chorizo version that’ll have you reminiscing about those blissful taco nights too. Perfect for game day or a cozy movie night in, these enchiladas promise to be the highlight of any occasion.
Why You'll Love This Recipe
- This recipe for stacked potato and chorizo enchiladas is easy to prepare, making it perfect for busy weeknights
- The bold flavors meld together beautifully, creating a mouthwatering dish that’s hard to resist
- Visually stunning with vibrant colors, these enchiladas are sure to impress your guests
- Plus, they are versatile enough to adapt based on what you have at home!
Ingredients for Stacked Potato and Chorizo Enchiladas
Here’s what you’ll need to make this delicious dish:
Chorizo Sausage: Look for fresh or cured chorizo for a rich flavor; spicy or mild options work depending on your preference.
Peeled Potatoes: Use russet or Yukon gold potatoes for their creamy texture; make sure they’re cut into thin slices for even cooking.
Enchilada Sauce: Store-bought works perfectly here; opt for red or green sauce based on your taste.
Shredded Cheese: A blend of Monterey Jack and cheddar will give your dish gooey goodness; feel free to sprinkle more on top!
Sour Cream: For serving, this adds a delightful creaminess that balances the spices wonderfully.
For the Garnish:
Fresh Cilantro: Use chopped cilantro for a burst of freshness; it brightens up the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stacked Potato and Chorizo Enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab your favorite baking dish and give it a light spray with nonstick cooking spray so nothing sticks later.
Step 2: Cook the Chorizo
In a large skillet over medium heat, add the chorizo. Cook until it’s browned and crumbly—about 5-7 minutes. Use a spatula to break it up as it cooks. Your kitchen will start smelling incredible!
Step 3: Layer the Ingredients
Start layering! Place some potato slices at the bottom of the baking dish followed by half of the cooked chorizo. Pour some enchilada sauce over this layer and sprinkle with cheese.
Step 4: Repeat Layers
Continue layering! Add another layer of potatoes topped with remaining chorizo and another drizzle of enchilada sauce. Finish off with one last layer of potatoes topped generously with cheese.
Step 5: Bake
Cover the baking dish tightly with foil and bake in preheated oven for about 30 minutes. Remove foil and let it bake an additional 10-15 minutes until golden brown and bubbly.
Step 6: Serve
Once baked to perfection, let it cool slightly before slicing into squares. Serve warm garnished with fresh cilantro and a dollop of sour cream on top.
Now take a moment to indulge in your creation—you’ve earned it! Whether you’re sharing them at a gathering or savoring them alone while binge-watching your favorite show, these stacked potato and chorizo enchiladas are bound to steal the spotlight (and perhaps even your heart). Enjoy!
You Must Know
- Stacked Potato and Chorizo Enchiladas are a flavor explosion that brings comfort food to a whole new level
- The combination of crispy potatoes, spicy chorizo, and melty cheese makes for a dish that will have everyone begging for seconds
- Plus, it’s easy to prepare and perfect for any gathering!
Perfecting the Cooking Process
Start by preheating your oven while you chop the potatoes and chorizo. Sear the chorizo until crispy, then cook the potatoes until golden. Layer them in a baking dish with sauce and cheese, then bake until bubbly perfection.
Add Your Touch
Feel free to swap chorizo for ground turkey or add black beans for extra protein. Spice things up with jalapeños or switch up the cheese with pepper jack. Customize according to your taste buds!
Storing & Reheating
Store leftover Stacked Potato and Chorizo Enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best results.
Chef's Helpful Tips
- Use only fresh ingredients to elevate your enchiladas; stale tortillas can ruin the texture
- Always layer your enchiladas tightly to prevent sogginess
- Let them cool slightly before serving; this helps maintain their shape
Sometimes I whip these up for friends, and their faces light up like kids on Christmas morning when they take that first bite—it’s truly heartwarming!
FAQs:
What are Stacked Potato and Chorizo Enchiladas?
Stacked Potato and Chorizo Enchiladas are a delicious Mexican dish that layers soft tortillas with seasoned potatoes and spicy chorizo. This recipe is a twist on traditional enchiladas, offering a hearty and comforting meal. Each layer features flavors that meld beautifully, making it a favorite for family dinners or gatherings. You can customize the toppings, such as cheese, salsa, or sour cream, to suit your taste. This dish is perfect for anyone looking to enjoy a unique take on classic enchiladas.
How long does it take to prepare Stacked Potato and Chorizo Enchiladas?
Preparing Stacked Potato and Chorizo Enchiladas typically takes about 30 minutes of prep time and another 30 minutes for cooking. The total time required is usually around one hour. The process involves boiling potatoes, cooking chorizo, and assembling the layers with tortillas. If you want to save time, you can prepare the ingredients in advance. This way, you simply assemble everything when you’re ready to cook.
Can I make Stacked Potato and Chorizo Enchiladas ahead of time?
Yes, you can make Stacked Potato and Chorizo Enchiladas ahead of time! Prepare the dish up to the baking stage and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to two days before baking. When you’re ready to enjoy your enchiladas, simply remove them from the fridge, let them sit at room temperature for about 15 minutes, then bake as directed. This makes it convenient for meal prepping!
What toppings go well with Stacked Potato and Chorizo Enchiladas?
Toppings can enhance the flavor of your Stacked Potato and Chorizo Enchiladas significantly. Common options include shredded cheese like cheddar or Monterey Jack, fresh cilantro, diced onions, or sliced jalapeños for added heat. You might also consider adding dollops of sour cream or guacamole for creaminess. Salsa verde or red sauce also pairs well with the layered flavors of this dish. Feel free to get creative with your toppings based on personal preference!
Conclusion for Stacked Potato and Chorizo Enchiladas:
Stacked Potato and Chorizo Enchiladas offer a delightful twist on traditional Mexican cuisine. With layers of flavorful potatoes and spicy chorizo encased in soft tortillas, this dish is sure to satisfy any appetite. Preparing it is straightforward, taking just about an hour from start to finish. Moreover, it allows for customization with various toppings that enhance its taste even more. Whether serving it for dinner or meal prepping for later use, these enchiladas will become a new favorite in your household!
Stacked Potato and Chorizo Enchiladas
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Stacked Potato and Chorizo Enchiladas are a delicious twist on traditional Mexican cuisine, featuring layers of tender potatoes and spicy chorizo smothered in zesty enchilada sauce. This comforting dish is perfect for family dinners or game nights, delivering bold flavors and gooey cheese in every bite. Easy to prepare and adaptable with pantry staples, these enchiladas will impress everyone at your table.
Ingredients
- 8 oz chorizo sausage
- 4 cups peeled and thinly sliced russet or Yukon gold potatoes
- 2 cups enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream (for serving)
- 0.5 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chorizo until browned and crumbly for about 5-7 minutes.
- Layer the bottom of the baking dish with potato slices, followed by half of the cooked chorizo, a drizzle of enchilada sauce, and a sprinkle of cheese.
- Repeat layers with remaining potatoes, chorizo, enchilada sauce, and top with cheese.
- Cover with foil and bake for approximately 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly before slicing into squares. Serve warm garnished with cilantro and sour cream.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 50mg
