The aroma of warm, caramelized pecans mingles with the creamy richness of cheesecake, creating a dessert that feels like a cozy hug on a chilly day. Imagine slicing into a velvety piece of Pecan Pie Cheesecake, where the crunch of nuts meets the smoothness of cream cheese, inviting you to indulge in every heavenly bite. It’s not just any dessert; it’s a celebration on a plate!
Growing up, my grandma would whip this up during family gatherings, and every forkful was met with gasps of delight. I remember sneaking in extra slices when no one was looking—sorry, Grandma! Whether it’s Thanksgiving or a random Tuesday that needs brightening up, this Pecan Pie Cheesecake is your go-to treat that promises a taste explosion and memories to cherish.
Why You'll Love This Recipe
- This Pecan Pie Cheesecake is not only easy to prepare but also packs an extraordinary flavor punch
- With its stunning layers and textures, it becomes the star of any table
- You can serve it at holidays or simply as a special treat for yourself
- Plus, it pairs beautifully with coffee or tea for the perfect afternoon pick-me-up
Ingredients for Pecan Pie Cheesecake
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These form the base of your crust, providing that delightful crunch and sweetness.
Unsalted Butter: Melted butter helps bind the crust together while adding richness.
Granulated Sugar: A touch of sweetness balances out the flavors in both the crust and filling.
Pecans: Chopped pecans add texture and that signature nutty flavor essential for pecan pie enthusiasts.
Cream Cheese: The star ingredient that provides a rich and creamy texture to your cheesecake.
Sour Cream: Adds tanginess and enhances creaminess in the filling.
Vanilla Extract: For an aromatic boost that elevates all flavors in your cheesecake.
Eggs: They help set the cheesecake while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a springform pan to create an even crust layer.
Step 2: Toast Those Pecans
Spread chopped pecans on a baking sheet and toast them in the oven for about 8-10 minutes until golden brown. This step enhances their flavor and adds crunch.
Step 3: Make the Filling
In another bowl, beat together cream cheese, sour cream, vanilla extract, and sugar until smooth. Add eggs one at a time, mixing gently after each addition until fully combined.
Step 4: Combine Layers
Pour half of your cheesecake filling over the prepared crust. Sprinkle half of the toasted pecans on top before adding the remaining filling. Finally, sprinkle the rest of those glorious pecans on top for extra crunch.
Step 5: Bake
Bake your cheesecake in the preheated oven for about 60-70 minutes or until set but slightly wobbly in the center. Turn off the oven and leave it inside for another hour—it helps avoid cracks!
Step 6: Chill and Serve
Remove from oven and let cool at room temperature before transferring to the refrigerator. Chill for at least four hours or overnight if you can resist! Slice and serve with whipped cream or caramel sauce for an extra indulgent experience.
This Pecan Pie Cheesecake is sure to impress friends and family alike. Just remember—sharing is caring unless it’s too delicious not to keep all to yourself!
You Must Know
- Pecan Pie Cheesecake combines two beloved desserts into one heavenly creation
- The creamy cheesecake layer sits atop a rich pecan pie filling, making it a showstopper for any occasion
- With its crunchy topping and velvety texture, it’s bound to impress your guests!
Perfecting the Cooking Process
Start by preparing the pecan pie filling while the crust bakes. Once cooled, whip up the cheesecake batter and pour it over the pecan layer. Bake until set, then chill for optimal flavor and texture.
Add Your Touch
Feel free to swap pecans for walnuts or even almonds if you’re feeling adventurous! Add a splash of bourbon to the filling for an extra kick or top with whipped cream and chocolate shavings for a decadent finish.
Storing & Reheating
Store leftover Pecan Pie Cheesecake in an airtight container in the refrigerator for up to five days. To reheat, warm individual slices in the microwave for 15-20 seconds until just soft.
Chef's Helpful Tips
- Use room temperature cream cheese to achieve a smoother cheesecake batter without lumps
- Don’t skip chilling; it’s key to getting that perfect texture
- Always test for doneness by gently shaking the pan—if it jiggles slightly in the center, it’s ready!
I vividly remember the first time I made Pecan Pie Cheesecake for Thanksgiving. My family couldn’t believe I had combined their two favorite desserts, and there were no leftovers—just delighted smiles all around!
FAQs:
What is Pecan Pie Cheesecake?
Pecan Pie Cheesecake is a delicious dessert that combines the rich flavors of traditional pecan pie with the creamy texture of cheesecake. This delightful treat features a graham cracker crust, a smooth cheesecake filling, and a topping of caramelized pecans. Perfect for holidays or special occasions, this dessert offers a unique twist that will impress your guests.
How do I store leftover Pecan Pie Cheesecake?
To store leftover Pecan Pie Cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to five days. For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and place them in an airtight container before freezing. Thaw the slices in the refrigerator before serving.
Can I make Pecan Pie Cheesecake ahead of time?
Yes, you can make Pecan Pie Cheesecake ahead of time! Prepare the cheesecake a day or two before your event for optimal flavor. After baking, let it cool completely and refrigerate it. Add the pecan topping just before serving to maintain its crunchiness. This ensures that your dessert is ready when you need it without any last-minute hassle.
What can I serve with Pecan Pie Cheesecake?
Pecan Pie Cheesecake pairs beautifully with whipped cream or vanilla ice cream to enhance its flavors. You can also serve it alongside fresh fruits like berries for a refreshing contrast. For added richness, drizzle some chocolate or caramel sauce over the top before serving to elevate this decadent dessert even further.
Conclusion for Pecan Pie Cheesecake:
In summary, Pecan Pie Cheesecake beautifully merges two classic desserts into one irresistible treat. With its creamy filling and crunchy pecan topping, it’s perfect for any occasion. Storing leftovers is easy, and making this dessert ahead of time adds convenience to your planning. Whether enjoyed on its own or paired with accompaniments like whipped cream or ice cream, this cheesecake promises to delight every palate.
Pecan Pie Cheesecake
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
Description
Pecan Pie Cheesecake is a delightful dessert fusion that perfectly combines the creamy richness of cheesecake with the sweet, nutty flavors of pecan pie. With a crunchy graham cracker crust, a velvety filling, and a topping of caramelized pecans, each slice is an indulgent treat that’s perfect for any occasion. Whether you’re celebrating a holiday or enjoying a cozy night in, this showstopper will impress your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup chopped pecans
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of a springform pan.
- Toast chopped pecans on a baking sheet for 8-10 minutes until golden brown.
- In another bowl, beat cream cheese, sour cream, remaining sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour half the filling over the crust, sprinkle half the toasted pecans on top. Add the remaining filling and top with the rest of the pecans.
- Bake for 60-70 minutes until set but slightly wobbly in the center; cool in the oven for an hour to prevent cracks.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
