Spicy Korean BBQ Chicken Sandwich with Tangy Slaw is a delicious explosion of flavor that will have your taste buds dancing like nobody’s watching. Imagine biting into juicy, tender chicken glazed with a spicy-sweet sauce, all nestled between soft, fluffy bread and topped with a crunchy, tangy slaw that brings everything together in perfect harmony.
This mouthwatering creation is not just a meal; it’s an experience! I remember the first time I made this for friends during a summer BBQ. Their faces lit up in surprise and delight with each bite, and let’s be honest—who doesn’t want to impress their friends while indulging in something so scrumptious? Whether you’re firing up the grill or just looking for a quick weeknight dinner, this sandwich is perfect for any occasion.
Why You'll Love This Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
- This incredible Spicy Korean BBQ Chicken Sandwich with Tangy Slaw transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Every time I serve this dish, my friends can’t help but rave about it—it’s always a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on how many people you’re feeding; they’ll soak up all that flavor beautifully.
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Fresh Garlic: Choose firm garlic cloves; they enhance the sauce’s aroma and flavor significantly.
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Korean Gochujang Paste: This spicy red chili paste adds depth and sweetness to the chicken; don’t skip it!
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Soy Sauce: Low-sodium soy sauce is best to control saltiness while still providing umami goodness.
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Honey: A touch of honey balances out the spice perfectly; opt for raw honey if available.
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Vegetable Oil: For cooking the chicken; use any neutral oil that can withstand high heat.
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Cabbage Slaw Mix: A pre-packaged mix saves time and adds crunch; look for vibrant colors!
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Rice Vinegar: This tangy addition complements the slaw beautifully; it brings brightness to the dish.
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Sesame Seeds: These little gems add crunch and nuttiness as a garnish—don’t forget them!
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Brioche Buns: Soft and slightly sweet, they’re the ideal vehicle for your flavorful filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
Prepare the Marinade: In a large bowl, combine gochujang paste, soy sauce, honey, minced garlic, and vegetable oil. Whisk until smooth and fragrant before adding chicken.
Marinate the Chicken: Place chicken breasts in the marinade mixture. Cover and refrigerate for at least 30 minutes—this lets those flavors mingle and intensify.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through—juicy perfection!
Make the Tangy Slaw: In another bowl, mix cabbage slaw mix with rice vinegar and sesame seeds. Toss well until all vegetables are coated—a refreshing contrast to the spicy chicken.
Assemble Your Sandwiches: Slice brioche buns in half. Layer each bottom half with cooked chicken followed by generous spoonfuls of tangy slaw. Top with bun lids.
Serve & Enjoy!: Serve immediately while warm! These sandwiches are best enjoyed fresh but can also be prepped ahead for convenience—perfect for picnics or game day gatherings!
With these steps completed, you’ll have created an epic sandwich that packs flavor into every single bite!
Now you are ready to dive into this culinary adventure! Enjoy making your Spicy Korean BBQ Chicken Sandwich with Tangy Slaw—it’s sure to become a favorite on your dinner table!
You Must Know About Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
- This showstopping Spicy Korean BBQ Chicken Sandwich with Tangy Slaw delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by marinating the chicken in the spicy sauce while preparing the slaw. Sear the chicken until crispy, then finish cooking it in the oven for juicy perfection. Finally, assemble your sandwich and enjoy the delightful crunch of the tangy slaw.
Add Your Touch
Feel free to swap out the chicken for grilled tofu or portobello mushrooms for a vegetarian twist. Experiment with different sauces like gochujang or sweet chili to make it your own. Add fresh herbs or pickled vegetables for extra flavor and crunch.
Storing & Reheating
Store any leftover sandwiches in an airtight container in the fridge for up to three days. Reheat the chicken in the oven at 350°F until warmed through, avoiding sogginess in your bread. Keep slaw separate until ready to serve for maximum freshness.
Chef's Helpful Tips for Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
- This professional-quality Spicy Korean BBQ Chicken Sandwich with Tangy Slaw relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this recipe reminded me of a cookout where my friends couldn’t stop raving about these sandwiches; they actually turned into a competitive eating contest!
FAQ
What can I use instead of chicken in this recipe?
You can easily substitute chicken with grilled tofu, tempeh, or roasted portobello mushrooms for a delightful vegetarian option. Each alternative provides a unique texture and flavor profile while still allowing you to enjoy that spicy kick.
Can I prepare this sandwich ahead of time?
Absolutely! You can marinate the chicken a day prior and store it in the refrigerator. Just assemble right before serving to keep everything fresh and crunchy, especially that tangy slaw!
How spicy is this sandwich?
The spiciness largely depends on how much Korean chili paste you use in your marinade. For those sensitive to heat, start with less gochujang and adjust according to taste; you can always add more!
What sides pair well with this sandwich?
Pair this sandwich with crispy sweet potato fries or a refreshing cucumber salad to balance out the heat while adding additional textures and flavors to your meal.
Conclusion for Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
Creating a Spicy Korean BBQ Chicken Sandwich with Tangy Slaw is not just about food; it’s about bringing fun and flavor together! From marinating techniques to customizable options, each step enhances your culinary adventure. Remember to store leftovers properly and get creative with sides to elevate your dining experience further! Enjoy every bite as you dive into this sensational treat!
Spicy Korean BBQ Chicken Sandwich with Tangy Slaw
- Total Time: 25 minutes
- Yield: Serves 4
Description
Spicy Korean BBQ Chicken Sandwich with Tangy Slaw is a flavor-packed delight that combines tender, marinated chicken with a vibrant, crunchy slaw, all nestled in soft brioche buns. This sandwich is perfect for any occasion, whether you’re hosting a barbecue or enjoying a quick weeknight dinner. The balance of spicy-sweet chicken and tangy slaw creates an unforgettable culinary experience that will impress your family and friends alike.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp Korean gochujang paste
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 4 cups cabbage slaw mix
- 2 tbsp rice vinegar
- 1 tbsp sesame seeds
- 4 brioche buns
Instructions
- In a large bowl, whisk together gochujang, soy sauce, honey, minced garlic, and vegetable oil to create the marinade.
- Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- In another bowl, combine cabbage slaw mix with rice vinegar and sesame seeds; toss to coat.
- Slice brioche buns in half and layer each bottom half with cooked chicken followed by tangy slaw. Top with bun lids.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
