Lemon Basil Chicken Piccata

Cooking can sometimes feel like a high-stakes game of culinary chess, especially when you’re whipping up something as delightful as Zesty Lemon Basil Chicken Piccata. Imagine that first bite: the chicken is perfectly tender, kissed by the bright acidity of lemon and the fragrant embrace of fresh basil. It’s like your taste buds are throwing a party, and you’re invited

Picture this dish gracing your dinner table on a sunny Sunday afternoon, or perhaps making a surprise appearance at a casual weeknight dinner. It’s the kind of meal that makes everyone lean in closer, eager to share stories over delicious bites, while the aroma fills your kitchen with warm nostalgia. Trust me this recipe promises not just flavor but also a sprinkle of joy

I still remember the first time I served Zesty Lemon Basil Chicken Piccata at a family gathering everyone declared it their new favorite dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for optimal flavor they pack a punch in this dish
• Fresh Basil: Use vibrant green leaves for that aromatic freshness dried basil won’t cut it here.
• Lemons: Opt for juicy lemons since their zest and juice are key players in flavoring.
• Chicken Broth: Low-sodium broth helps control saltiness while adding depth to the sauce.
• Capers: These little nuggets of briny goodness add an unexpected zing that defines piccata.
• Olive Oil: Extra virgin olive oil is preferred for its rich flavor that enhances the dish.
• Butter: A touch of butter adds richness and creates that luxurious sauce we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and zest those lemons like you’re trying to impress them with your skills

Pound the Chicken Breasts: Place chicken breasts between plastic wrap and pound them gently until they are about half an inch thick. This step ensures even cooking and tenderness.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken breasts seasoned with salt and pepper and cook until golden brown on both sides about 5 minutes per side should do it.

Add Garlic and Capers: Toss in minced garlic and capers once you’ve flipped the chicken. Let those flavors mingle for about a minute until fragrant trust me, your kitchen will smell divine

Make the Sauce: Pour in chicken broth along with lemon juice and zest. Let simmer for about 5 minutes until slightly thickened this is where magic happens

Add Butter and Basil Finishing Touches: Stir in butter until melted, followed by fresh basil leaves right before serving. This adds richness while keeping everything fresh your taste buds will thank you

Now sit back, serve it up with your favorite side dishes (pasta or roasted veggies work wonders), and watch as everyone dives into their plates with glee Enjoy every flavorful moment of cooking this delightful Zesty Lemon Basil Chicken Piccata it’s bound to become a cherished staple in your culinary repertoire

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the sauce while it simmers. This method ensures your chicken remains juicy and flavorful while allowing the sauce to develop a rich taste.

Add Your Touch

Feel free to swap in fresh herbs like thyme or oregano for a unique twist. Adding capers or sun-dried tomatoes can also elevate this dish to new flavor heights, making it truly your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to maintain moisture.

The first time I made Zesty Lemon Basil Chicken Piccata was for my best friend’s birthday dinner. Hearing her rave about how I had turned her kitchen into an Italian bistro warmed my heart.

FAQ

Can I use frozen chicken for this recipe?

Using frozen chicken is not recommended always opt for fresh chicken for best results.

What side dishes pair well with chicken piccata?

Pair this dish with pasta, rice, or a fresh green salad to complement its flavors.

How do I make it gluten-free?

Substitute regular flour with gluten-free flour or cornstarch for a gluten-free version.

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Zesty Lemon Basil Chicken Piccata

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Zesty Lemon Basil Chicken Piccata is a bright and flavorful dish that combines tender chicken with zesty lemon and fragrant basil. This easy recipe is perfect for weeknight dinners or special occasions, sure to impress your family and friends. The delightful flavors meld into a rich sauce, making each bite a celebration of taste.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup fresh basil leaves, chopped
• 2 juicy lemons (zest and juice)
• 1 cup low-sodium chicken broth
• 2 tablespoons capers
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter

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Instructions

1. Gather all ingredients and finely chop the garlic. Zest and juice the lemons.
2. Pound chicken breasts between plastic wrap until about half an inch thick.
3. Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for about 5 minutes on each side until golden brown.
4. Add minced garlic and capers to the skillet; cook for an additional minute.
5. Pour in chicken broth, lemon juice, and zest. Simmer for about 5 minutes until slightly thickened.
6. Stir in butter and fresh basil just before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 305
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 115mg