Creamy Chicken and Spinach Casserole

Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups fresh spinach; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 2 tbsp olive oil; Salt and pepper to taste

By Elisa Levine

April 1, 2025

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There’s something undeniably comforting about a creamy chicken and spinach casserole. Picture this: tender chicken, fresh spinach, and a velvety sauce all baked together in a bubbling dish that warms your heart and soul. The enticing aroma wafts through the kitchen, making your mouth water in anticipation of the first bite. This dish is not just food it’s an experience, one that brings back memories of cozy family dinners and laughter around the table.

I remember the first time I made this creamy chicken and spinach casserole for my family. The reaction was priceless eyes widened with delight and forks ready to dive in as soon as I placed it on the table. It has since become a staple during our weekend family gatherings, always met with requests for seconds and even thirds. Whether it’s a chilly evening or a festive occasion, this dish promises to impress.

Why You'll Love This Recipe

This creamy chicken and spinach casserole is quick to prepare, making weeknight dinners a breeze
The flavors meld beautifully for a savory delight everyone will love
It looks gorgeous on your dinner table with vibrant greens and golden-brown chicken
Perfectly versatile, you can customize the ingredients based on what you have or prefer

This recipe always gets rave reviews from my friends who can’t believe how delicious it is, especially when they see how simple it is to make.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Spinach: Opt for vibrant green leaves they add color and nutrition to the casserole.
Cream of Mushroom Soup: A crucial ingredient for that creamy texture you can also use cream of chicken if preferred.
Shredded Cheese: Choose your favorite cheese blend for a melty top cheddar works wonders here.
Garlic Powder: For that extra kick of flavor fresh garlic can be used too if you’re feeling adventurous.
Onion Powder: A dash adds depth without the hassle of chopping onions.
Olive Oil: Use this to sauté your ingredients it adds healthy fats and flavor.
Salt and Pepper: Essential seasonings that enhance all the other flavors in the casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly coat it with nonstick cooking spray so our casserole doesn’t stick like last week’s leftovers.

Sautéing Chicken

In a skillet over medium heat, warm some olive oil. Add diced boneless chicken breasts seasoned with salt and pepper until they are golden brown about 5-7 minutes. The sizzle should make you feel like a gourmet chef already.

Mixing Ingredients

In a large bowl, combine sautéed chicken with fresh spinach, cream of mushroom soup, garlic powder, onion powder, and half of your shredded cheese. Stir everything together until well mixed this is where magic happens as flavors dance together.

Baking Time

Transfer the mixture into your prepared baking dish and spread it evenly. Top with remaining cheese for that gooey finish we all crave. Bake uncovered for 25-30 minutes or until bubbly and golden on top your kitchen will smell heavenly

Serve Up

Remove from the oven (don’t burn those fingers) and let it cool for a few minutes before serving if you can resist Pair with crusty bread or serve over rice for an extra hearty meal.

Enjoying Your Creation

Dig in Each spoonful offers tender chicken wrapped in creamy goodness with bursts of vibrant spinach a complete comfort meal that’ll have everyone asking for more.

Now that you’ve mastered this creamy chicken and spinach casserole, get ready to hear compliments from family members who will think you’re some sort of culinary wizard

You Must Know

Creamy Chicken and Spinach Casserole is not only comforting but also a one-pan wonder, making cleanup a breeze
The blend of flavors creates a delicious aroma that will entice everyone to the dinner table
Best of all, it’s perfect for busy weeknights

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add onions and garlic before mixing in spinach. This sequence ensures rich flavors meld perfectly.

Serving and storing

Add Your Touch

Feel free to swap chicken for shrimp or tofu, and experiment with different cheeses for added depth. Personalize it to suit your taste buds

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain texture.

Chef's Helpful Tips

To achieve that creamy goodness, use full-fat cream cheese instead of low-fat varieties
Cooking the spinach until wilted enhances its flavor profile significantly
Don’t rush the baking let it bubble away for a truly delicious casserole experience

Being a casserole aficionado, I once made this dish for a potluck, and it disappeared faster than my sense of dignity after spilling wine on my shirt

FAQs

FAQ

Can I use frozen spinach in this Creamy Chicken and Spinach Casserole?

Yes, frozen spinach works wonderfully just thaw and drain excess moisture before adding.

How can I make this dish healthier?

Consider using whole grain pasta or reducing cheese for a lighter option without sacrificing flavor.

What sides pair well with Creamy Chicken and Spinach Casserole?

Serve with a simple salad or crusty bread to complement the richness of the casserole.

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