Ube Cinnamon Rolls with Cream Cheese Frosting are the kind of treats that make your taste buds do a little happy dance. Imagine pulling apart soft, fluffy rolls, revealing swirls of vibrant purple ube and a sprinkle of cinnamon that waft heavenly aromas through your kitchen. With each bite, you’re greeted with a delightful sweetness, perfectly complemented by the rich cream cheese frosting that melts in your mouth. It’s a flavor explosion that feels like a warm hug on a chilly day.
I remember the first time I made these rolls; it was during one of those lazy Sunday mornings when I had an inexplicable craving for something sweet yet comforting. With my trusty apron on and flour dusting my kitchen counter like confetti, I embarked on this delicious adventure. Whether you’re hosting brunch or just treating yourself on a regular Tuesday, these Ube Cinnamon Rolls will elevate any occasion and fill your home with warmth and joy.
Why You'll Love This Recipe
- These Ube Cinnamon Rolls are surprisingly easy to prepare, making them perfect for both novice bakers and seasoned pros
- The unique flavor profile combines traditional cinnamon roll goodness with a fun twist of ube sweetness
- Visually striking, they’ll be the star of any brunch table or dessert spread
- Plus, they can be enjoyed fresh out of the oven or saved for later—if they last that long!
Ingredients for Ube Cinnamon Rolls with Cream Cheese Frosting
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use about 4 cups; it’s the base for those fluffy rolls, so make sure it’s fresh!
Active Dry Yeast: One packet (about 2¼ teaspoons) will help your rolls rise beautifully.
Whole Milk: About ¾ cup warmed to around 110°F (43°C) helps activate the yeast effectively.
Sugar: A quarter cup adds just the right sweetness to the dough and filling.
Butter: You’ll need four tablespoons melted for richness in both dough and frosting.
Purple Yam (Ube) Puree: Half a cup gives these rolls their signature color and flavor—look for it in Asian markets.
Cinnamon: Two teaspoons are essential for that classic cinnamon roll taste.
Cream Cheese: Eight ounces softened for the frosting; it makes everything creamy and dreamy!
For the Frosting:
Powdered Sugar: About two cups will give you that sweet topping we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ube Cinnamon Rolls with Cream Cheese Frosting
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a small bowl, combine warm milk and sugar, then sprinkle yeast over top. Let it sit until frothy—about five minutes. In a large mixing bowl, combine flour with melted butter and ube puree. Gradually add the yeast mixture while stirring until combined.
Step 2: Knead Away
Transfer your dough onto a floured surface and knead for about eight minutes until it’s smooth and elastic. If you’re feeling fancy, imagine you’re kneading away all your worries!
Step 3: Rise and Shine
Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—about one hour. You could even take this time to practice your best “I’m waiting” dance moves.
Step 4: Roll It Out
Once risen, punch down the dough (not literally) to release air bubbles! Roll it out into a rectangle approximately half an inch thick on a floured surface.
Step 5: Fill ‘Er Up
Spread melted butter over the rolled-out dough and sprinkle generously with cinnamon and sugar mixture. Roll tightly from one end to another into a log shape then slice into equal pieces.
Step 6: Bake & Frost
Arrange rolls in a greased baking dish and let them rise again for about thirty minutes. Preheat oven to 350°F (175°C). Bake for about twenty-five minutes until golden brown. While they cool slightly, whip together cream cheese frosting ingredients until smooth. Spread generously over warm rolls before serving.
Transfer to plates and enjoy every gooey bite of these delightful Ube Cinnamon Rolls topped with creamy frosting!
You Must Know
- Ube Cinnamon Rolls with Cream Cheese Frosting are not just a treat; they’re a celebration on your plate!
- Their vibrant color and unique flavor will make any brunch feel like a party
- Plus, they’re surprisingly easy to whip up for even the most novice bakers
Perfecting the Cooking Process
Start by preparing the ube dough, letting it rise while you mix the cinnamon filling. Once rolled, allow the rolls to proof before baking. This sequence ensures that your rolls are fluffy and flavorful, making every bite unforgettable.
Add Your Touch
Feel free to swap out ube for sweet potato or pumpkin for a different twist. You can also experiment with various spices in the filling, like nutmeg or cardamom, or add nuts for extra crunch.
Storing & Reheating
Store leftover Ube Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for 10-15 seconds or warm them in the oven until fluffy again.
Chef's Helpful Tips
- For perfect Ube Cinnamon Rolls, ensure your dough rises properly for that fluffy texture
- Don’t skip the cream cheese frosting—it’s what dreams are made of!
- And remember, patience is key—allow the dough to rise fully for a delightful treat
Sometimes I wonder if my friends keep coming over just for these Ube Cinnamon Rolls with Cream Cheese Frosting! Their smiles say it all when they take that first bite—it’s pure joy wrapped in sweetness!
FAQs :
What are Ube Cinnamon Rolls with Cream Cheese Frosting?
Ube cinnamon rolls with cream cheese frosting are a delightful twist on traditional cinnamon rolls. The dough incorporates ube, a purple yam native to the Philippines, providing a unique flavor and vibrant color. These rolls are soft and fluffy, filled with a sweet cinnamon mixture, and topped with creamy, tangy cream cheese frosting. This dessert combines the warmth of familiar flavors with the exotic taste of ube, making it a must-try for any sweet tooth.
How do I store Ube Cinnamon Rolls?
To keep your ube cinnamon rolls fresh, allow them to cool completely before storing. Place them in an airtight container at room temperature for up to three days. If you want to extend their freshness, you can refrigerate them for up to a week. For longer storage, consider freezing the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months.
Can I make the dough ahead of time?
Yes, you can prepare the dough for ube cinnamon rolls ahead of time. After mixing the ingredients and allowing the dough to rise, cover it tightly and refrigerate it overnight. When you’re ready to bake, take it out and let it come to room temperature before rolling it out and filling it. This method saves you time on baking day while still ensuring delicious results.
What can I substitute for cream cheese frosting?
If you’re looking for alternatives to cream cheese frosting for your ube cinnamon rolls, consider using whipped coconut cream or vanilla buttercream as replacements. Both options provide sweetness and creaminess while offering different flavor profiles. Whipped coconut cream will add a light tropical touch, whereas vanilla buttercream gives a classic sweetness that complements the ube flavor well.
Conclusion for Ube Cinnamon Rolls with Cream Cheese Frosting :
In summary, ube cinnamon rolls with cream cheese frosting offer a unique blend of flavors that elevate the traditional roll experience. Their vibrant color and soft texture make them visually appealing and deliciously satisfying. Storing these treats properly ensures they remain fresh for days, while making the dough ahead simplifies preparation. Whether you’re enjoying these rolls as a breakfast treat or dessert, they promise to delight your taste buds with every bite.
Ube Cinnamon Rolls with Cream Cheese Frosting
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Description
Ube Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of flavors, transforming the classic cinnamon roll into a vibrant, sweet treat. These fluffy rolls are infused with luscious ube and warm cinnamon, then generously topped with rich cream cheese frosting. Perfect for brunch or an indulgent snack, they promise to bring joy to any occasion.
Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- ¾ cup whole milk (warmed to 110°F)
- ¼ cup sugar
- 4 tablespoons butter (melted)
- ½ cup purple yam (ube) puree
- 2 teaspoons cinnamon
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Prepare the Dough: In a small bowl, mix warm milk and sugar, then sprinkle yeast over top. Let sit until frothy (about 5 minutes). In a large bowl, combine flour, melted butter, and ube puree. Gradually add the yeast mixture and stir until combined.
- Knead: Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Roll Out: Punch down the dough to release air bubbles. Roll out into a rectangle approximately half an inch thick.
- Fill: Spread melted butter over the dough; sprinkle with cinnamon and sugar mixture. Roll tightly into a log and slice into equal pieces.
- Bake & Frost: Arrange rolls in a greased dish; let rise again for about 30 minutes while preheating oven to 350°F. Bake for 25 minutes until golden brown. Mix cream cheese frosting ingredients until smooth; spread over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 290
- Sugar: 16g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
