The aroma of Reuben Soup wafts through the air, promising a delightful marriage of flavors that dances on your taste buds. Picture this: the rich scent of savory corned beef mingling with the tangy notes of sauerkraut and creamy Swiss cheese, all wrapped up in a comforting broth that feels like a warm hug on a chilly day.
Reuben Soup isn’t just another bowl of soup; it’s a cozy memory waiting to happen. It brings back fond recollections of family gatherings where everyone gathered around the table, laughter echoing as we slurped up this hearty dish together. Whether it’s a lazy Sunday or a festive gathering, this soup makes every occasion feel special. Trust me, once you take that first spoonful, you’ll be hooked!
Why You'll Love This Recipe
- This Reuben Soup combines convenience with incredible flavor; it’s perfect for busy weeknights
- The vibrant colors and inviting aroma make it an eye-catching dish
- Versatile enough to serve as an appetizer or main course, it accommodates various preferences easily
- Plus, it’s a great way to use up leftover corned beef!
Ingredients for Reuben Soup
Here’s what you’ll need to make this delicious dish:
Olive Oil: A splash of olive oil helps sauté the vegetables and adds depth to the flavor.
Onion: Use one medium onion, diced; it adds sweetness and aroma to the base of the soup.
Garlic: Two cloves minced; garlic is essential for that extra punch of flavor.
Carrots: One large carrot, diced; carrots add sweetness and texture to your soup.
Corned Beef: About two cups, shredded; this is the star ingredient that makes this soup so hearty!
Sauerkraut: One cup; rinsed and drained for that signature tangy flavor.
Beef Broth: Four cups; use low-sodium broth for better control over saltiness.
Heavy Cream: One cup; it creates a rich and velvety texture that dreams are made of.
Swiss Cheese: One cup shredded; melt-in-your-mouth goodness takes this soup over the top!
Caraway Seeds: One teaspoon; they bring an earthy note that complements the other flavors beautifully.
Salt & Pepper: To taste; always adjust seasoning based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reuben Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Those Veggies
Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, and carrots. Sauté until soft and fragrant—about five minutes will do.
Step 2: Add Corned Beef
Stir in shredded corned beef and let it cook for about three minutes until heated through. You’ll want those flavors to mingle!
Step 3: Incorporate Sauerkraut
Toss in the rinsed sauerkraut along with caraway seeds. Stir well to combine everything evenly—this step is where things start getting exciting!
Step 4: Pour in Broth
Add four cups of beef broth into the pot. Bring everything to a boil before reducing the heat to simmer for about ten minutes.
Step 5: Cream It Up
Slowly stir in one cup of heavy cream while allowing the soup to simmer gently for about five more minutes. Your kitchen will smell divine at this point!
Step 6: Cheese Please!
Finally, mix in one cup of shredded Swiss cheese until melted and smooth. Taste test and season with salt and pepper as needed.
Transfer to bowls and give yourself permission to indulge! Serve hot with crusty bread on the side for dipping—a perfect pairing!
There you have it—a delightful bowl of Reuben Soup ready to warm your heart (and tummy). Enjoy!
You Must Know
- This delightful Reuben Soup offers a hearty twist on the classic sandwich, blending flavors of corned beef, Swiss cheese, and tangy sauerkraut
- It’s not just comfort food; it’s an experience that warms the soul and makes every spoonful an adventure
- Perfect for chilly evenings or a cozy gathering
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add your corned beef to get it nice and crispy. Next, stir in your broth before incorporating the sauerkraut and seasonings for maximum flavor. Finally, melt in Swiss cheese to elevate this soup to heavenly heights.
Add Your Touch
Feel free to swap out the corned beef for pastrami if you’re feeling adventurous. Add some diced potatoes for a heartier texture or sprinkle in some caraway seeds for that classic rye flavor. Top with fresh parsley or croutons for extra crunch!
Storing & Reheating
Store any leftover Reuben Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If it thickens too much, add a splash of broth.
Chef's Helpful Tips
- To make your Reuben Soup even better, consider using homemade broth for richer flavor
- Avoid overcooking the sauerkraut to maintain its crunchiness
- Lastly, serve with rye bread for that authentic Reuben experience!
Sharing my first attempt at making Reuben Soup brings back memories of my friends’ delighted faces as they slurped up every last drop—definitely a recipe worth repeating at every gathering!
FAQs :
What is Reuben Soup?
Reuben soup is a delicious twist on the classic Reuben sandwich. This creamy, hearty soup combines corned beef, sauerkraut, Swiss cheese, and a rich broth. The flavors mirror those of the beloved sandwich, providing a warming meal that’s perfect for chilly days. Many recipes also include ingredients like onions and garlic for added depth. Enjoy this comforting dish with crusty bread or crackers for a delightful dining experience.
How do I make Reuben Soup?
To prepare Reuben soup, start by sautéing onions and garlic in butter until fragrant. Then add corned beef, sauerkraut, and broth. Simmer the mixture before stirring in heavy cream and Swiss cheese until smooth. Season to taste with salt and pepper. Serve it hot, garnished with fresh parsley or additional cheese if desired. This straightforward recipe allows you to enjoy the savory flavors of a Reuben in a warm bowl.
Can I make Reuben Soup vegetarian?
Yes, you can create a vegetarian version of Reuben soup by substituting corned beef with mushrooms or tempeh for added texture. Use vegetable broth instead of beef broth and skip the meat entirely while keeping the sauerkraut and Swiss cheese for flavor. Consider adding some smoked paprika to mimic the traditional taste of corned beef. This way, you can enjoy a plant-based alternative without giving up on delicious flavors.
How should I store leftover Reuben Soup?
To store leftover Reuben soup, let it cool completely before transferring it to an airtight container. Place it in the refrigerator where it can stay fresh for up to three days. If you want to keep it longer, consider freezing the soup in portions. Just remember that dairy may change texture upon reheating, so if you’re freezing it, you might want to add cream just before serving for optimal creaminess.
Conclusion for Reuben Soup :
Reuben soup offers a unique and flavorful take on the traditional Reuben sandwich, combining all its beloved elements into a comforting bowlful. With easy preparation steps and variations available, this dish caters to both meat lovers and vegetarians alike. Storing leftovers is simple; just ensure proper cooling techniques are followed for freshness. Whether served as a hearty meal or paired with crusty bread, this delightful soup brings warmth and satisfaction to your dining table.
Reuben Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Reuben Soup is a heartwarming dish that captures the classic flavors of the beloved Reuben sandwich in a creamy, delicious bowl. This comforting soup blends tender corned beef, tangy sauerkraut, and melty Swiss cheese in a rich broth, making it perfect for cozy evenings or festive gatherings. Each spoonful delivers a delightful burst of nostalgia that will leave you wanting more.
Ingredients
- 2 tsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 cups corned beef, shredded
- 1 cup sauerkraut, rinsed and drained
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 tsp caraway seeds
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrot; sauté until soft (about 5 minutes).
- Stir in shredded corned beef and cook for an additional 3 minutes.
- Add sauerkraut and caraway seeds; mix well.
- Pour in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Gradually stir in heavy cream; simmer gently for another 5 minutes.
- Mix in Swiss cheese until melted and smooth. Season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
