The aroma of crispy pastry mingling with savory smokies is enough to make anyone weak in the knees. Pigs in a Blanket Smokies are not just an appetizer; they’re a warm hug wrapped in flaky goodness that takes us back to childhood parties and family gatherings where the snack table was the real star of the show. Imagine biting into that golden crust, revealing a juicy little smokie inside—absolute bliss!
As I reminisce about my own experiences, I recall my Aunt Edna’s legendary potluck contributions. Every time she arrived, it was like Christmas morning for our taste buds. Her Pigs in a Blanket Smokies would vanish faster than you could say “more please,” leaving only laughter and crumbs behind. These delightful bites are perfect for any occasion—game day, movie night, or just because your couch needs company. Trust me when I say this flavor journey is worth every bite!
Why You'll Love This Recipe
- These Pigs in a Blanket Smokies are incredibly easy to make, allowing you to whip them up with minimal effort
- The combination of buttery dough and smoky sausage creates a flavor explosion that will impress everyone
- They look adorable on any platter, making them a hit at parties
- Perfect for any gathering or as a snack at home, they’re sure to satisfy your cravings
Ingredients for Pigs in a Blanket Smokies
Here’s what you’ll need to make this delicious dish:
Little Smokies: Look for cocktail sausages that are fully cooked; they add that irresistible flavor punch.
Puff Pastry Sheets: Use thawed sheets from the freezer aisle for that flaky texture we all love.
Egg Wash: A simple mixture of beaten egg and water gives the pastry its golden color when baked.
Seasonings (Optional): Feel free to sprinkle some garlic powder or poppy seeds on top for extra flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pigs in a Blanket Smokies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your little smokie treats will bake perfectly golden and crispy.
Step 2: Prepare Puff Pastry
Roll out your thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles big enough to wrap around your little smokie.
Step 3: Wrap the Smokies
Place one little smokie at the edge of each rectangle and roll it up tightly. Make sure it’s snug but not too tight—nobody likes a bursting sausage!
Step 4: Egg Wash Magic
Place each wrapped smokie seam-side down on a baking sheet lined with parchment paper. Brush each one with egg wash using a pastry brush; this will give them that beautiful shine.
Step 5: Bake Until Golden
Slide your baking sheet into the preheated oven and bake for about 15-20 minutes or until your Pigs in a Blanket Smokies are puffed and golden brown.
Step 6: Serve Warm
Once baked, let them cool slightly before serving. These are best enjoyed warm with your favorite dipping sauce like mustard or barbecue sauce—a match made in heaven!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Get ready for smiles all around!
You Must Know
- Pigs in a Blanket Smokies are not just a simple appetizer; they are a party favorite that brings everyone together
- These little delights are perfect for game days, movie nights, or any gathering where you need that crowd-pleasing touch
- Plus, they’re super easy to make!
Perfecting the Cooking Process
First, preheat your oven while you wrap those smokies in dough. Bake them until golden brown and delicious, and don’t forget to brush with egg wash for that extra shine. Timing is everything, so keep an eye on those little sausages!
Add Your Touch
Feel free to swap out the traditional crescent dough for puff pastry to elevate the texture. You can also sprinkle some cheese or herbs on top before baking for an extra flavor kick. The sky’s the limit with Pigs in a Blanket Smokies!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a 350°F oven until warmed through and crispy again—nobody likes soggy snacks!
Chef's Helpful Tips
- For perfectly golden Pigs in a Blanket Smokies, ensure the dough is rolled thin but not too thin
- Use a mixture of spices to season your smokies before wrapping them up
- Lastly, remember to space them out on the baking sheet for even cooking
Sometimes it feels like the entire neighborhood shows up when I make Pigs in a Blanket Smokies. My friends always ask me for the recipe, but I just smile and say, “It’s all about the love… and maybe a secret ingredient or two!”
FAQs :
What are Pigs in a Blanket Smokies?
Pigs in a Blanket Smokies are a fun and delicious party snack made by wrapping mini sausages, often referred to as “smokies,” in dough. The dough can be crescent roll or biscuit dough, creating a crispy exterior that perfectly complements the savory sausage within. This dish is easy to prepare and is perfect for gatherings, game days, or casual family dinners. The combination of flavors makes them a favorite among both kids and adults.
How long do Pigs in a Blanket Smokies take to cook?
Cooking Pigs in a Blanket Smokies typically takes around 15 to 20 minutes at 375°F (190°C). Preheat your oven and arrange the wrapped smokies on a baking sheet. Bake until the dough turns golden brown and the sausages heat through. Keep an eye on them during the last few minutes to prevent over-browning. Serve immediately for the best taste and texture.
Can I use different types of sausages for Pigs in a Blanket Smokies?
Absolutely! While traditional recipes call for mini smokies, you can experiment with different types of sausages. Consider using spicy or flavored sausages for an added kick. Additionally, turkey or vegetarian options can cater to various dietary preferences while still delivering great taste in your Pigs in a Blanket Smokies.
What dipping sauces pair well with Pigs in a Blanket Smokies?
Pigs in a Blanket Smokies pair wonderfully with various dipping sauces. Classic choices include mustard, ketchup, and barbecue sauce. For something different, try honey mustard or ranch dressing for added flavor. You can also create a zesty dipping sauce by mixing mayonnaise with hot sauce for those who enjoy some heat.
Conclusion for Pigs in a Blanket Smokies :
Pigs in a Blanket Smokies are an irresistible snack that combines simplicity and flavor perfectly. With quick preparation and cooking times, they make an excellent choice for any gathering or casual meal. Feel free to customize your recipe by choosing different sausages or experimenting with various dipping sauces to enhance your experience. Enjoying this delightful treat is sure to bring smiles to your table!
Pigs in a Blanket Smokies
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Pigs in a Blanket Smokies are the ultimate crowd-pleasing snack, combining flaky pastry with savory little sausages for a bite-sized delight. Perfect for game days, movie nights, or family gatherings, these golden treats bring back nostalgic memories while delivering irresistible flavor. With minimal effort required, you can whip up this timeless appetizer in no time. Get ready to impress your guests and enjoy smiles all around!
Ingredients
- 1 package (14 oz) Little Smokies (fully cooked cocktail sausages)
- 1 sheet (17.3 oz) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional: 1 tsp garlic powder or poppy seeds for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the thawed puff pastry and cut it into rectangles large enough to wrap around each little smokie.
- Place one smokie at the edge of each rectangle and roll it tightly but not too snugly.
- Arrange wrapped smokies seam-side down on a parchment-lined baking sheet and brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
