King’s Hawaiian Cheesecake Danish is a heavenly delight that combines the soft sweetness of Hawaiian bread with a luscious cheesecake filling, creating a dessert that feels like a warm hug on a cold day. Imagine biting into this fluffy pastry, where your taste buds are greeted with creamy cheesecake and the subtle notes of vanilla. It’s not just food; it’s an experience!
Now picture this: you’re hosting a brunch that your friends will never forget. You want something impressive yet surprisingly easy to make. Enter the King’s Hawaiian Cheesecake Danish! This dish isn’t just for special occasions; it’s perfect for lazy Sunday mornings, festive gatherings, or whenever you need a sweet escape from reality.
Why You'll Love This Recipe
- This King’s Hawaiian Cheesecake Danish is a delightful twist on traditional desserts, offering an effortless preparation process
- The flavor profile is rich yet balanced, with a hint of tropical flair that makes it irresistible
- Its golden, airy appearance invites everyone to dig in, making it a true showstopper at any gathering
- Plus, you can easily adapt it with different toppings or fillings to suit your taste!
Ingredients for King’s Hawaiian Cheesecake Danish
Here’s what you’ll need to make this delicious dish:
- King’s Hawaiian Sweet Rolls: These rolls are essential for the base; their sweet and fluffy nature elevates the entire dessert.
- Cream Cheese: Use softened cream cheese for easy mixing; it provides that rich cheesecake flavor we all love.
- Sugar: Granulated sugar adds sweetness to the cream cheese filling; adjust according to your taste preferences.
- Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile and brings everything together beautifully.
- Eggs: Two large eggs help bind the filling and create that creamy texture typical of cheesecake.
- Powdered Sugar: This is used for dusting on top before serving, adding a touch of elegance to your Danish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make King’s Hawaiian Cheesecake Danish
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and lightly grease it with nonstick cooking spray. This ensures your Danish won’t stick and will come out perfectly golden.
Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and eggs. Beat everything together until smooth and creamy—this is where the magic begins!
Step 3: Assemble the Rolls
Take your King’s Hawaiian Sweet Rolls and slice them in half horizontally. Place the bottom halves in your greased baking dish, creating a beautiful base for your cheesecake filling.
Step 4: Add the Cream Cheese Mixture
Spread the cream cheese mixture generously over the bottom halves of the rolls. Don’t be shy! You want every bite to be bursting with flavor.
Step 5: Cap It Off
Place the top halves of the rolls back on top of the cream cheese layer. It should look like a sandwich now—a heavenly sandwich!
Step 6: Bake to Perfection
Pop those beauties into your preheated oven and bake for about 25-30 minutes or until they turn golden brown and puffy. The aroma will fill your kitchen and drive everyone wild with anticipation!
Once baked, let them cool slightly before dusting with powdered sugar. Transfer to plates and serve warm for an unforgettable treat.
Now that you have mastered this King’s Hawaiian Cheesecake Danish recipe, get ready for compliments galore! Whether enjoyed during brunch or as an after-dinner treat, this delightful dessert will keep everyone coming back for more. Enjoy!
You Must Know
- This King’s Hawaiian Cheesecake Danish is a delightful twist on traditional desserts
- Its fluffy, sweet bread marries perfectly with creamy cheesecake filling, making it a showstopper at any gathering
- Easy to prepare, it adds a touch of tropical bliss to your dessert table
Perfecting the Cooking Process
To achieve the best results with your King’s Hawaiian Cheesecake Danish, start by preheating your oven. While it warms up, prepare the cheesecake filling. Once the filling is ready, assemble the danish and bake until golden brown and bubbly.
Add Your Touch
Feel free to customize your King’s Hawaiian Cheesecake Danish by adding fruit toppings like strawberries or blueberries. You can also experiment with flavored extracts such as vanilla or almond for a unique twist on the classic recipe.
Storing & Reheating
Store any leftover King’s Hawaiian Cheesecake Danish in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 15-20 seconds or warm it in the oven for that freshly-baked taste.
Chef's Helpful Tips
- For perfecting your King’s Hawaiian Cheesecake Danish, remember that room temperature ingredients blend more smoothly for a creamier texture
- Avoid overfilling the dough to prevent spills while baking
- Lastly, let it cool slightly before cutting to maintain its shape and deliciousness
There was that one time I made this King’s Hawaiian Cheesecake Danish for a family gathering, and my cousin couldn’t stop raving about it. He even tried to take half of it home! That feedback always keeps me coming back to this recipe.
FAQs :
What is a King’s Hawaiian Cheesecake Danish?
A King’s Hawaiian Cheesecake Danish combines the rich, fluffy texture of cheesecake with the sweet, soft bread of King’s Hawaiian rolls. This delightful treat offers a unique twist on traditional pastries, making it perfect for breakfast or dessert. The dough serves as a base, while a creamy cheesecake filling adds indulgent flavor. Topped with fruit or glaze, this easy recipe captures the essence of Hawaiian sweetness in every bite.
How do I make the King’s Hawaiian Cheesecake Danish from scratch?
To make King’s Hawaiian Cheesecake Danish from scratch, start by preparing the dough using King’s Hawaiian rolls. Flatten each roll and fill it with a mixture of cream cheese, sugar, and vanilla extract. Fold the dough to enclose the filling. Bake until golden brown for a deliciously fluffy pastry that pairs beautifully with coffee or tea. This simple method elevates your baking game and delights family and friends.
Can I customize my King’s Hawaiian Cheesecake Danish?
Absolutely! You can customize your King’s Hawaiian Cheesecake Danish by adding different toppings or fillings. Consider using fresh fruits like blueberries or strawberries for a vibrant touch. You can also experiment with flavors by incorporating chocolate chips or lemon zest into the cheesecake filling. These variations let you tailor the recipe to suit your taste preferences while keeping that delightful Hawaiian essence.
How should I store leftover King’s Hawaiian Cheesecake Danish?
To store leftover King’s Hawaiian Cheesecake Danish, allow it to cool completely before placing it in an airtight container. Keep it in the refrigerator for up to five days to maintain freshness. If you want to enjoy it later, you can freeze individual pieces wrapped tightly in plastic wrap and foil for up to three months. Thaw at room temperature before serving for optimal flavor and texture.
Conclusion for King’s Hawaiian Cheesecake Danish :
In summary, the King’s Hawaiian Cheesecake Danish is a delightful blend of sweet bread and creamy cheesecake that everyone will love. Making this treat is simple and customizable, allowing you to create variations that suit your palate. Whether enjoyed at breakfast or as a dessert, this pastry brings tropical sweetness to any occasion. With its easy preparation and delicious taste, it’s sure to become a favorite in your household!
King’s Hawaiian Cheesecake Danish
- Total Time: 45 minutes
- Yield: Serves 6 (Each Danish is halved) 1x
Description
King’s Hawaiian Cheesecake Danish is a delightful fusion of fluffy, sweet Hawaiian rolls and a rich, creamy cheesecake filling. This easy-to-make dessert is perfect for brunch or as an indulgent treat any time. With its tropical twist, every bite offers a warm, comforting experience that will leave your guests asking for seconds.
Ingredients
- 12 King's Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and eggs until smooth.
- Slice the King's Hawaiian rolls in half horizontally and place the bottoms in the greased dish.
- Spread the cream cheese mixture over the bottom halves of the rolls.
- Place the top halves back on and bake for 25-30 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 Danish half (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
