The aroma of freshly baked pastries wafts through the air, and before you know it, your mouth waters at the thought of Hot Ham and Cheese Crescent. Imagine a flaky crescent bursting with gooey, melty cheese and savory ham—it’s like a cozy hug for your taste buds. Whether it’s for breakfast, lunch, or a snack attack at midnight, these delightful crescents promise to satisfy every craving.
I remember the first time I made Hot Ham and Cheese Crescents. It was a lazy Sunday afternoon, and I was determined to whip up something quick yet delectable. As I pulled that golden tray from my oven, the crispy exterior gave way to a warm filling that had my family racing to the kitchen. Now, these little wonders are my go-to dish for gatherings—everyone loves them! So grab your apron and get ready for a flavor explosion you’ll want to make again and again.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- Each bite is an explosion of flavor with the perfect balance of salty ham and creamy cheese
- These crescents look as good as they taste, making them a feast for the eyes too
- They’re versatile enough for brunches, parties, or just that late-night snack craving!
Ingredients for Hot Ham and Cheese Crescent
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Opt for refrigerated dough for convenience; it’s pre-rolled and ready to use!
- Ham: Choose thinly sliced deli ham; its savory flavor perfectly complements the cheese.
- Cheese: Swiss or cheddar work best; both melt beautifully into gooey perfection.
- Mustard (optional): A dab adds a zesty kick; consider Dijon or yellow mustard based on your preference.
- Egg Wash: Just one egg whisked with water gives the crescents that golden-brown shine when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Ham and Cheese Crescent
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step is crucial because we want those crescents puffed up and golden brown!
Step 2: Unroll the Dough
Carefully unroll the crescent roll dough on a baking sheet lined with parchment paper. Gently separate it into triangles—this will be our base.
Step 3: Add the Filling
On each triangle, layer a slice of ham followed by a generous amount of cheese. If you’re feeling feisty, add a smear of mustard for some extra zing.
Step 4: Roll It Up
Starting at the wide end of each triangle, roll them up tightly towards the pointy end. Make sure they’re snug but not too tight—nobody wants cheese spilling out everywhere!
Step 5: Apply Egg Wash
In a small bowl, whisk an egg with a tablespoon of water until combined. Brush this mixture over each rolled crescent for that irresistible golden finish.
Step 6: Bake Until Golden
Place your baking sheet in the oven and bake for about 12-15 minutes or until they’re puffed up and beautifully golden brown.
Transfer to plates and serve warm—trust me; these crescents will disappear faster than you can say “Hot Ham and Cheese Crescent.” Enjoy every cheesy bite!
You Must Know
- This delightful Hot Ham and Cheese Crescent recipe will quickly become your go-to for easy entertaining
- With flaky crescents stuffed with gooey cheese and savory ham, it’s a crowd-pleaser that’s perfect for any occasion
- Enjoy the simplicity and deliciousness in every bite!
Perfecting the Cooking Process
Start by preheating your oven while you prepare your filling. Roll out the crescent dough, layer on the ham and cheese, then roll them up tightly before placing them on a baking sheet. Bake until golden brown for a crispy finish.
Add Your Touch
Feel free to get creative! Swap out the ham for turkey or add some sautéed veggies for extra flavor. Experiment with different cheeses like cheddar or pepper jack to give your Hot Ham and Cheese Crescent a personal twist.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge. When ready to enjoy, reheat in the oven or microwave to maintain that deliciously flaky texture.
Chef's Helpful Tips
- Use room temperature ingredients for easier rolling and better flavor integration in your Hot Ham and Cheese Crescent
- Brush the tops with melted butter before baking for an irresistible golden sheen
- Allow crescents to cool slightly before serving; this keeps the cheese from burning when biting into these tasty pockets
I remember making Hot Ham and Cheese Crescents for a family gathering, and they disappeared faster than I could say, “Who wants seconds?” Everyone was raving about how delicious they were, making me feel like a culinary rock star!
FAQs :
What ingredients do I need for Hot Ham and Cheese Crescent?
To make Hot Ham and Cheese Crescent, gather the following ingredients: crescent roll dough, sliced ham, and your choice of cheese, such as Swiss or cheddar. You’ll also need Dijon mustard for added flavor and optional toppings like sesame seeds or poppy seeds. This combination creates a deliciously cheesy and savory treat that’s perfect for any occasion. Don’t forget to preheat your oven to ensure that your crescents bake evenly and become golden brown.
How long does it take to prepare Hot Ham and Cheese Crescent?
Preparing Hot Ham and Cheese Crescent is quick and easy. The prep time usually takes about 10-15 minutes, including rolling the dough and assembling the ingredients. Once assembled, baking takes around 12-15 minutes in a preheated oven. In less than half an hour, you can enjoy these delightful bites fresh from the oven. This makes them an ideal snack or appetizer for gatherings or parties.
Can I customize the filling for Hot Ham and Cheese Crescent?
Absolutely! One of the great things about Hot Ham and Cheese Crescent is its versatility. You can customize the filling by using different meats like turkey or chicken, or even adding vegetables like spinach or peppers for extra flavor. Additionally, experimenting with various cheese types can elevate this recipe further. Just remember to keep the balance between wet and dry ingredients to maintain the perfect crescent texture.
How should I store leftover Hot Ham and Cheese Crescent?
If you have leftover Hot Ham and Cheese Crescent, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in a preheated oven at 350°F until warmed through—this helps retain their flaky texture. You can also microwave them, but be cautious as they may become soggy if overcooked. Enjoy your leftovers as a quick snack!
Conclusion for Hot Ham and Cheese Crescent :
Hot Ham and Cheese Crescent is a delightful dish that’s easy to prepare and customize according to your taste preferences. With simple ingredients like crescent roll dough, ham, cheese, and mustard, you can create a savory treat perfect for any occasion. The recipe’s versatility allows for various fillings, making it suitable for family gatherings or casual get-togethers. Don’t forget that these crescent rolls are best enjoyed fresh from the oven!
Hot Ham and Cheese Crescents
- Total Time: 25 minutes
- Yield: Serves 8 crescents 1x
Description
Hot Ham and Cheese Crescents are the ultimate comfort food, merging flaky pastry with gooey melted cheese and savory ham for a mouthwatering experience. Perfect for breakfast, lunch, or a late-night snack, these easy-to-make crescents are sure to impress family and friends at any gathering. With just a handful of ingredients, they come together quickly to deliver delightful bites that everyone will love.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 6 oz thinly sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 1 tsp Dijon mustard (optional)
- 1 egg, whisked with 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a parchment-lined baking sheet and separate it into triangles.
- Layer a slice of ham, followed by cheese, and a dab of mustard on each triangle.
- Roll each triangle tightly from the wide end to the pointy end.
- Brush the tops with egg wash for a golden finish.
- Bake for 12-15 minutes until puffed and golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (approx. 50g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg
