The first bite of Easy Fresh Strawberry Pie is like a sweet summer hug that immediately transports you to sun-soaked picnics and warm family gatherings. The luscious strawberries, glistening in their syrupy goodness, create an orchestra of flavors that dance on your palate, while the buttery crust cradles them like a loving embrace.
Every time I make this pie, it feels like a mini celebration. Whether it’s for a birthday or just because it’s Tuesday, the joy on my family’s faces as they dive into the vibrant red slices is priceless. This pie is not just a dessert; it’s a memory-maker, perfect for any occasion where laughter and love are served alongside.
Why You'll Love This Recipe
- This Easy Fresh Strawberry Pie requires minimal effort and ingredients yet delivers maximum flavor and visual appeal
- It looks stunning with its vibrant colors, making it perfect for special occasions
- The pie is versatile enough to be enjoyed at summer picnics or cozy family dinners
- Plus, you can customize the sweetness to your liking!
I remember the first time I made this pie; my friends devoured it in seconds and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor. Look for bright red berries without any blemishes.
Granulated Sugar: Use sugar to balance the tartness of the strawberries and enhance their natural sweetness.
Unbaked Pie Crust: A flaky, buttery crust serves as the perfect base for your strawberry filling. Store-bought or homemade works great!
Cornstarch: This thickens the filling perfectly, giving it that delightful sliceable texture we all love.
Lemon Juice: A splash of lemon juice adds brightness and enhances the strawberries’ flavor without overpowering them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Rinse about four cups of fresh strawberries under cold water. Remove the stems and slice them into halves or quarters depending on their size.
Create the Sweet Filling: In a large bowl, combine sliced strawberries with sugar and lemon juice. Let them sit for 10 minutes until they release their juices.
Mix with Cornstarch: Sprinkle cornstarch over the strawberry mixture and gently fold everything together until well coated. This will help thicken your pie filling beautifully.
Fill Your Crust: Preheat your oven to 425°F (220°C). Pour the strawberry filling into your unbaked pie crust evenly. Ensure every nook is filled with those juicy berries.
Bake to Perfection: Bake in preheated oven for 35-40 minutes until the crust turns golden brown and bubbly juices start oozing out. Let it cool completely before slicing to allow the filling to set.
Enjoy each slice of this Easy Fresh Strawberry Pie while basking in compliments from family and friends who will think you are a pastry chef extraordinaire!
You Must Know
- Fresh strawberries make this pie a burst of flavor; it’s easy and perfect for summer gatherings
- The sweet aroma fills the kitchen, and the vibrant colors are sure to impress
- This pie is a delightful way to enjoy fresh fruit in dessert form
Perfecting the Cooking Process
Start by preparing your crust while the filling simmers on low heat. This sequence saves time and ensures everything is ready together.
Add Your Touch
Feel free to add a splash of lemon juice for extra brightness or swap strawberries with blueberries for a berry medley twist.
Storing & Reheating
Store leftover pie in the fridge, covered tightly with plastic wrap, for up to three days. Enjoy cold or at room temperature.
Chef's Helpful Tips
- To avoid a soggy bottom crust, pre-bake it before adding filling
- Use ripe strawberries for maximum sweetness
- A sprinkle of powdered sugar on top adds a nice touch while making your pie look professional
There was that one summer afternoon when I surprised my friends with this Easy Fresh Strawberry Pie. Their smiles said it all—pure joy! It became our go-to dessert for every gathering since then.
FAQ
Can I use frozen strawberries for this Easy Fresh Strawberry Pie?
Fresh strawberries are best, but thawed frozen strawberries can work in a pinch.
How do I prevent my pie crust from getting soggy?
Pre-bake your crust lightly before adding the filling; this keeps it crisp!
What should I serve with my Easy Fresh Strawberry Pie?
Whipped cream or vanilla ice cream complements this pie wonderfully; they’re delicious together!
Easy Fresh Strawberry Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the vibrant flavors of Easy Fresh Strawberry Pie, a delightful summer dessert that captures the essence of fresh strawberries and a buttery crust. This pie is perfect for any occasion, from picnics to family dinners, and is sure to be the star of your table. With minimal ingredients and effortless preparation, you can create a stunning dessert that’s as delicious as it is beautiful.
Ingredients
- 4 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 1 unbaked pie crust (store-bought or homemade)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and slice the strawberries into halves or quarters.
- In a large bowl, combine sliced strawberries with sugar and lemon juice; let sit for 10 minutes.
- Sprinkle cornstarch over the strawberry mixture; gently fold until well coated.
- Pour the strawberry filling into the unbaked pie crust.
- Bake for 35-40 minutes until the crust is golden brown and juices are bubbling.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 180
- Sugar: 22g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
