There’s something magical about a dessert that feels like a warm hug on a chilly day. Enter the Dulce de Leche Pudding Recipe, a sweet symphony of creamy texture and rich caramel flavor that dances on your taste buds. Imagine diving into a bowl of velvety pudding, with hints of buttery sweetness that make you feel like you’re lounging in a cozy café in Buenos Aires.
Now, picture this: It’s a rainy afternoon, and the kids are bouncing off the walls while you attempt to adult by getting some work done. Suddenly, you remember this delightful recipe tucked away in your family cookbook. You whip it up in no time, and as it sets in the fridge, the anticipation builds—will it be as divine as your fond memories? Spoiler alert: It will be!
Why You'll Love This Recipe
- This Dulce de Leche pudding is incredibly easy to prepare, ensuring you spend less time cooking and more time enjoying
- The flavor profile is a perfect blend of sweet and creamy, making each bite heavenly
- Its rich golden color adds an inviting visual appeal to any dessert table
- Versatile enough for any occasion—whether it’s an intimate dinner or a festive gathering
I remember serving this Dulce de Leche pudding at my sister’s birthday party, and everyone couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dulce de Leche: The star ingredient! Choose high-quality dulce de leche for the best flavor—homemade or store-bought works wonders.
- Whole Milk: Full-fat milk gives the pudding its creamy texture; don’t skimp on richness here!
- Cornstarch: This thickening agent helps achieve that perfect pudding consistency without turning lumpy.
- Egg Yolks: They add richness and creaminess; make sure to separate them carefully from the whites.
- Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor profile.
- Butter: A little butter enhances creaminess and adds depth; opt for unsalted to control saltiness.
- Pinch of Salt: Just a hint! It balances the sweetness perfectly without overwhelming flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients—make sure everything is measured out for ease when cooking. It’ll save you from running around like a headless chicken later.
Mix Milk and Cornstarch: In a saucepan over medium heat, whisk together whole milk and cornstarch until smooth. Look for no lumps before moving on; trust me, nobody wants that in their pudding.
Add Egg Yolks and Sweetener: In a bowl, whisk egg yolks with dulce de leche until combined. Pour this mixture into your milk mixture while stirring continuously to prevent scrambling those precious yolks.
Heat Until Thickened: Cook the mixture over medium heat while constantly stirring until it thickens—around 5-7 minutes. Watch closely; it’s like waiting for your crush to text back!
Add Flavor Enhancements: Once thickened, remove from heat. Stir in butter and vanilla extract until melted and fragrant—this is where dreams come true!
Chill Before Serving: Pour your luscious pudding into serving dishes or one big bowl. Cover with plastic wrap (pressing directly onto the surface) to avoid skin forming. Chill for at least 2 hours; patience is key here!
Enjoy every creamy bite of your homemade Dulce de Leche pudding—it’s bound to be love at first taste!
You Must Know
- The Dulce de Leche Pudding provides rich flavors and creamy textures that will delight your taste buds
- It’s perfect for sharing at gatherings, but be prepared for everyone to ask for seconds
- This dessert is a showstopper!
Perfecting the Cooking Process
To achieve the best results with your Dulce de Leche Pudding, start by simmering the milk and sugar together before incorporating the other ingredients. This ensures a smooth texture and deep flavor.
Add Your Touch
Feel free to customize your pudding by adding a pinch of sea salt or dark chocolate shavings. These additions can elevate the sweetness and make each bite even more satisfying.
Storing & Reheating
Store any leftover pudding in an airtight container in the fridge for up to three days. Simply give it a quick stir before serving to restore its creamy consistency.
Chef's Helpful Tips
- Make sure to use full-fat milk for a richer pudding that feels indulgent
- Whisk continuously while heating to avoid lumps
- Always let it cool completely before serving for the best texture
It was during a family gathering that I first whipped up this Dulce de Leche Pudding, and I still remember my cousin’s eyes lighting up after the first bite.
FAQ
What is Dulce de Leche?
Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened milk.
Can I use store-bought Dulce de Leche?
Yes, using store-bought dulce de leche can save time and still taste delicious.
How can I make this pudding vegan?
Substitute dairy milk with coconut or almond milk and use a plant-based sweetener.
Dulce de Leche Pudding
- Total Time: 20 minutes
- Yield: Serves approximately 4
Description
Dulce de Leche Pudding is a heavenly dessert that brings warmth and comfort on any chilly day. With its creamy texture and rich caramel flavor, each spoonful transports you to a cozy café in Buenos Aires. This easy-to-make pudding is perfect for gatherings or quiet evenings at home, promising to delight your taste buds with its sweet and buttery notes. Get ready to indulge in a dessert that everyone will rave about!
Ingredients
- 1 cup dulce de leche
- 2 cups whole milk
- 3 tbsp cornstarch
- 4 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- Pinch of salt
Instructions
- Prepare by measuring all ingredients for convenience.
- In a saucepan, whisk together whole milk and cornstarch over medium heat until smooth.
- In a bowl, combine egg yolks with dulce de leche; gradually add this mixture to the milk while stirring continuously.
- Cook while stirring until thickened (about 5-7 minutes).
- Remove from heat and stir in butter and vanilla extract.
- Pour into serving dishes, cover with plastic wrap, and chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Argentinian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
