Irresistible Cheesecake Fruit Salad Roll Ups Recipe

There’s something magical about a dessert that feels like a party and a hug at the same time. Picture this: Cheesecake Fruit Salad Roll Ups—a delightful blend of creamy cheesecake filling wrapped around fresh, juicy fruits, creating an explosion of flavors that dance on your taste buds like they just won the lottery. Whether it’s summer picnics or cozy gatherings, these roll-ups promise to be the life of the party, leaving everyone craving more.

Now, if you think fruit can’t be exciting, wait until you try these roll-ups. They are not only easy to make but also look stunning on any plate. Just imagine serving these to your friends and watching their eyes light up as they take their first bite—pure bliss! Let’s dive into this adventure of flavor and fun!

I remember the first time I made these roll-ups for a family picnic; my cousin declared it was “the best thing since sliced bread,” and he wasn’t even being dramatic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortillas: Use large flour tortillas for easy rolling; they provide the perfect soft base for your cheesecake filling.
• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that makes every bite decadent.
• : This adds sweetness without the grittiness; adjust according to your taste preference.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.

For the Fruit Filling:

• Strawberries: Fresh strawberries add a burst of color and sweetness; slice them thinly for easy rolling.
• Blueberries: These little gems provide antioxidants and a pop of tartness; wash them thoroughly before use.
• Bananas: Sliced bananas bring natural sweetness; choose ripe but firm ones to avoid mushiness.
• Kiwis: Their tangy flavor adds an exciting twist; peel and slice them thinly for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Cream Cheese Mixture: Start by mixing cream cheese with powdered sugar and vanilla extract in a bowl until smooth; ensure there are no lumps for an even texture.

Spread on Tortillas: Lay out each tortilla flat on a clean surface and evenly spread a generous layer of the cream cheese mixture over each one.

Add Fresh Fruits: Scatter thin slices of strawberries, blueberries, banana slices, and kiwi across each tortilla; feel free to get creative with your fruit combinations.

Roll it Up!: Starting from one end, carefully roll each tortilla tightly into a log shape; try not to squish out all that wonderful filling!

Slice and Serve!: Using a sharp knife, slice each rolled-up tortilla into bite-sized pieces; arrange them prettily on a platter and watch them disappear!

These Cheesecake Fruit Salad Roll Ups will surely impress everyone at your next gathering! Enjoy making memories while indulging in this sweet treat!

Perfecting the Cooking Process

Start by preparing your fruit filling while the cream cheese mixture sets. Once ready, assemble your roll-ups quickly to prevent sogginess.

Add Your Touch

Feel free to swap out fruits according to the season or your taste preferences. You could also sprinkle some crushed nuts for added crunch.

Storing & Reheating

Keep any leftover roll-ups in an airtight container in the fridge. They stay fresh for up to three days but are best enjoyed immediately.

Creating these Cheesecake Fruit Salad Roll Ups reminds me of family gatherings where laughter and delicious food come together—my cousin once said they were “a party in every bite.”

FAQ

Can I use low-fat cream cheese for Cheesecake Fruit Salad Roll Ups?

Yes, low-fat cream cheese works well without sacrificing too much flavor.

What fruits work best in these roll-ups?

Berries, bananas, and kiwi are fantastic choices for vibrant colors and flavors.

How long do Cheesecake Fruit Salad Roll Ups last?

Stored properly in the fridge, they can last up to three days before getting soggy.

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Cheesecake Fruit Salad Roll Ups

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 roll-up pieces 1x

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Description

Cheesecake Fruit Salad Roll Ups are a delightful treat that perfectly combines creamy cheesecake and vibrant, fresh fruits. These easy-to-make roll-ups are not just visually stunning; they deliver an explosion of flavor that will leave everyone at your gathering asking for more. Ideal for picnics, parties, or a sweet snack at home, these roll-ups are sure to impress with their delicious taste and appealing presentation.

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Ingredients

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• 4 large flour tortillas
• 8 oz full-fat cream cheese, softened
• 1/4 cup powdered sugar (adjust to taste)
• 1 tsp pure vanilla extract
• 1 cup fresh strawberries, sliced
• 1/2 cup blueberries
• 1 banana, sliced
• 1 kiwi, peeled and sliced

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Instructions

1. In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
2. Lay each tortilla flat and spread a generous layer of the cream cheese mixture over each one.
3. Evenly distribute the sliced strawberries, blueberries, banana slices, and kiwi across each tortilla.
4. Starting from one end, tightly roll each tortilla into a log shape without squeezing out the filling.
5. Slice each rolled tortilla into bite-sized pieces and arrange them on a platter.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 2 roll-up pieces
• Calories: 130
• Sugar: 10g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg