Irresistible Baked Apples Cinnamon Recipe to Delight You

There’s something downright magical about baked apples cinnamon that makes your taste buds dance like they’ve just stumbled onto a disco floor. Picture this: warm, sweet apples bathed in fragrant cinnamon, creating an aroma that wafts through your kitchen like a cozy hug on a chilly day. Each bite bursts with juicy goodness, blending the tartness of fresh apples with the warmth of cinnamon—a combination so delightful it could make even the grumpiest cat crack a smile.

Now, let’s take a stroll down memory lane. I remember the first time I tried baked apples cinnamon at my grandmother’s house. The kitchen was filled with laughter and the scent of autumn, as we gathered around the table to enjoy this beloved family recipe. It was the perfect dessert for chilly evenings and holiday gatherings, where everyone fought over the last piece. Trust me; once you try these baked apples cinnamon, you’ll be counting down the days until you can whip them up again!

Ingredients for Baked Apples Cinnamon

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Choose firm varieties like Granny Smith or Honeycrisp for best results; they’ll hold their shape while baking.
• Cinnamon: The star spice! Use ground cinnamon for that classic flavor that warms your soul.
• Brown Sugar: Adds rich sweetness and caramelizes beautifully during baking; feel free to adjust based on your sweetness preference.
• Butter: A couple of tablespoons will enhance the flavor and richness of your baked apples.
• Chopped Nuts (optional): Walnuts or pecans provide a lovely crunch and extra flavor; toast them for added depth if you wish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apples Cinnamon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial because we want those apples to bake evenly and become soft and delicious.

Step 2: Prepare Your Baking Dish

Grab an oven-safe dish and lightly grease it with nonstick cooking spray or butter. No one wants their beautifully baked apples to stick!

Step 3: Core and Slice the Apples

Core each apple carefully—this is not a job for someone who likes to live dangerously! Slice them into thin wedges so they absorb all that heavenly cinnamon goodness.

Step 4: Mix the Magic

In a large bowl, combine sliced apples, brown sugar, cinnamon, and chopped nuts if you’re using them. Toss everything together so each slice gets coated in that sugary-spicy mixture.

Step 5: Arrange in Baking Dish

Place the apple mixture into your greased baking dish. Dot with small pieces of butter on top—because butter makes everything better!

Step 6: Bake Until Tender

Pop those beauties into your preheated oven for about 25-30 minutes or until they’re fork-tender but still have some structure left. You want them soft but not mushy—nobody likes apple soup!

Transfer to plates and serve warm, perhaps with a scoop of vanilla ice cream melting over the top for an extra treat! Now sit back, relax, and enjoy every bite of these scrumptious baked apples cinnamon—they’re sure to put a smile on your face!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats, prepare your apples by coring and slicing them. Mix your cinnamon, sugar, and butter, then toss the apple slices in this heavenly mixture. Finally, bake until they’re tender and ready to melt in your mouth.

Add Your Touch

Feel free to get creative! Swap out regular sugar for brown sugar for a deeper flavor or add nuts for a delightful crunch. You can also drizzle some caramel sauce on top before serving, because let’s be honest—everything’s better with caramel.

Storing & Reheating

Store any leftover baked apples cinnamon in an airtight container in the fridge for up to three days. To reheat, place them in the microwave for 30 seconds or until warm, ensuring you don’t lose that delightful gooeyness.

There’s nothing quite like the first time you serve baked apples cinnamon to friends and family. Their delighted faces as they dig into this warm dessert make all the effort worthwhile!

FAQs:

What are Baked Apples Cinnamon?

Baked apples cinnamon is a delightful dessert featuring whole apples seasoned with cinnamon and often sweetened with sugar or honey. The apples are typically cored and stuffed with a mixture of oats, nuts, and spices before being baked until tender. This dish combines the natural sweetness of apples with the warm flavor of cinnamon, making it a comforting treat perfect for any occasion.

How do I prepare Baked Apples Cinnamon?

To prepare baked apples cinnamon, start by preheating your oven to 350°F (175°C). Core the apples and create a filling using oats, chopped nuts, brown sugar, and cinnamon. Stuff the mixture into each apple and place them in a baking dish. Pour a little water or apple juice into the dish and bake for about 25-30 minutes or until the apples are tender. Serve warm for an unforgettable dessert experience.

Can I use different types of apples for this recipe?

Absolutely! While varieties like Granny Smith or Honeycrisp work wonderfully, you can experiment with other types such as Fuji or Gala. Each type brings its unique flavor profile to your baked apples cinnamon dish. Just ensure you choose firm apples that hold their shape during baking for the best results.

What can I serve with Baked Apples Cinnamon?

Baked apples cinnamon pairs beautifully with vanilla ice cream or whipped cream for added richness. You can also consider serving it with yogurt for a healthier option. Drizzling caramel sauce on top enhances the overall flavor profile, making it an irresistible dessert choice that everyone will love.

Conclusion for Baked Apples Cinnamon:

Baked apples cinnamon is an easy and delicious dessert that highlights the natural sweetness of apples combined with aromatic spices. With simple ingredients and straightforward preparation steps, anyone can enjoy this comforting treat at home. Whether served alone or accompanied by ice cream, this recipe is sure to impress family and friends alike. Enjoy the warm flavors of baked apples as they become your new favorite dessert!

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Baked Apples Cinnamon

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

Baked Apples Cinnamon is a warm and inviting dessert that effortlessly combines the tartness of fresh apples with aromatic cinnamon and sweet brown sugar. This delightful dish fills your kitchen with a comforting fragrance, making it perfect for cozy nights or festive gatherings. Each bite offers a tender apple piece coated in buttery richness, creating an irresistible treat that will satisfy any sweet tooth.

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Ingredients

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• 4 medium Granny Smith or Honeycrisp apples
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease an oven-safe baking dish with nonstick spray or butter.
2. Core and slice the apples into thin wedges.
3. In a large bowl, toss the apple slices with brown sugar, cinnamon, and optional nuts until evenly coated.
4. Arrange the apple mixture in the prepared dish and dot with pieces of butter.
5. Bake for 25-30 minutes, until the apples are tender but still hold their shape. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 30g
• Sodium: 45mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 10mg