There’s something magical about the scent of baked apples wafting through your kitchen, isn’t there? The buttery sweetness of an Apple Crisp with Cinnamon Topping fills the air, wrapping around you like a cozy blanket on a chilly evening. Picture this: warm apple slices bubbling away in a golden crust, all topped with a crunchy cinnamon-infused delight that makes your taste buds do a happy dance. Trust me, this is the dessert that will make you feel like a kitchen wizard, even if your culinary skills are more ‘boil water’ than ‘Iron Chef.’
Now, let me take you back to my childhood. I remember my grandma whipping up her famous apple crisp every fall, her laughter ringing out as she explained how the secret was in the love (and maybe a little too much cinnamon). It was our family tradition to gather around the table with spoons in hand, ready to dive into that warm goodness. Making Apple Crisp with Cinnamon Topping isn’t just about satisfying your sweet tooth; it’s about creating memories and sharing joy with those you love—preferably while wearing stretchy pants.
Why You'll Love This Recipe
- This Apple Crisp with Cinnamon Topping is simple to prepare, making it perfect for both novice and experienced bakers alike
- Its flavor profile balances tart and sweet apples with rich cinnamon notes that will have everyone coming back for seconds
- The golden-brown topping creates an inviting visual appeal that’s irresistible right out of the oven
- Plus, it’s versatile enough to serve as a delightful dessert or even breakfast when paired with yogurt!
Ingredients for Apple Crisp with Cinnamon Topping
Here’s what you’ll need to make this delicious dish:
Apples: Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp for a balanced flavor.
Granulated Sugar: This adds sweetness to your filling. Adjust based on your apple’s tartness.
Cinnamon: The star of the show! Choose ground cinnamon for ease, or use fresh sticks for extra flair.
Oats: Old-fashioned oats provide that hearty crunch in the topping; instant oats won’t give you the same texture.
Butter: Unsalted butter works best; it binds everything together while adding richness.
Flour: All-purpose flour thickens your topping and helps bind it together nicely.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Crisp with Cinnamon Topping
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish and lightly grease it with nonstick spray or butter.
Step 2: Prepare Your Apples
Peel, core, and slice about six apples into thin wedges. Toss them in a bowl with granulated sugar and half the cinnamon until well coated.
Step 3: Make Your Topping
In another bowl, combine oats, flour, remaining cinnamon, and melted butter. Mix until crumbly; this is where the magic starts happening!
Step 4: Assemble
Spread your apple mixture evenly into the greased baking dish. Sprinkle your crumbly topping generously over the apples—don’t be shy!
Step 5: Bake
Pop it into the preheated oven and bake for about 40-45 minutes or until you see bubbling juices and a golden-brown top.
Step 6: Serve
Let it cool slightly before diving in—if you can resist! Scoop generous portions into bowls and serve warm with vanilla ice cream or whipped cream for an unforgettable treat.
This Apple Crisp with Cinnamon Topping might just become your go-to dessert recipe. Be prepared for applause from family and friends as they savor each delightful bite! Enjoy this comforting classic anytime—because who said dessert should only be enjoyed at special occasions?
You Must Know
- This delightful apple crisp with cinnamon topping is not just a family favorite; it’s a crowd-pleaser
- The combination of sweet apples and crunchy topping creates a harmony that sings on your taste buds and warms the heart
- Perfect for chilly nights or any time the craving hits!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Peel, core, and slice your apples while melting butter in a pan. Mix together your crisp topping, then layer the apples in a baking dish before adding that scrumptious topping. Bake until golden brown and bubbly!
Add Your Touch
Feel free to swap out some apples for pears or add nuts for extra crunch. A dash of nutmeg can complement the cinnamon beautifully. You might also consider drizzling maple syrup for additional sweetness if you’re feeling adventurous!
Storing & Reheating
Store leftover apple crisp in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, simply pop it in the oven at 350°F until warm and crispy again—nobody likes soggy toppings!
Chef's Helpful Tips
- For perfect results, use a mix of tart and sweet apples like Granny Smith and Honeycrisp
- Make sure to let the mixture sit for 10 minutes before baking to release juices
- Always keep an eye on the crisp while baking to prevent burning!
I remember one Thanksgiving when I brought this apple crisp with cinnamon topping to the family dinner. It disappeared faster than my uncle’s infamous jokes, leaving everyone begging for seconds! It was a hit that turned into tradition!
FAQs
What ingredients are needed for Apple Crisp with Cinnamon Topping?
To make a delicious Apple Crisp with Cinnamon Topping, you will need fresh apples, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon, nutmeg, and butter. The apples provide the base of the dish and should be tart varieties like Granny Smith. The topping combines oats and flour with sugar and spices to create that delightful crunch. Make sure to use quality cinnamon for enhanced flavor.
How long does it take to bake Apple Crisp with Cinnamon Topping?
Baking Apple Crisp with Cinnamon Topping typically takes about 30 to 40 minutes at 350°F (175°C). You want to check the crisp towards the end of the baking time. It should be golden brown on top and bubbling around the edges. Allow it to cool slightly before serving so that the juices can set. This ensures a perfect texture when you scoop it out.
Can I make a gluten-free version of Apple Crisp with Cinnamon Topping?
Yes, you can easily make a gluten-free version of Apple Crisp with Cinnamon Topping by substituting all-purpose flour with gluten-free flour blends or almond flour. Ensure that your oats are certified gluten-free as some may contain traces of gluten. The flavors will remain rich and satisfying while catering to those with dietary restrictions.
What can I serve with Apple Crisp with Cinnamon Topping?
Apple Crisp with Cinnamon Topping pairs wonderfully with vanilla ice cream or whipped cream for a classic dessert experience. You could also serve it warm alongside a dollop of yogurt for a healthier spin. For an extra touch, drizzle caramel sauce or sprinkle nuts on top just before serving to enhance its flavor profile.
Conclusion for Apple Crisp with Cinnamon Topping
Apple Crisp with Cinnamon Topping is a delightful dessert that combines tender apples and a sweet, crunchy topping. This recipe features simple ingredients and easy preparation, making it perfect for any occasion or family gathering. Remember to choose tart apples for the best flavor balance and keep an eye on baking time for optimal results. Enjoy this comforting dessert warm or topped with your favorite ice cream for a treat that everyone will love!
Apple Crisp with Cinnamon Topping
- Total Time: 1 hour
- Yield: Serves 8
Description
Apple Crisp with Cinnamon Topping is the quintessential comfort dessert that brings together tender, sweet-tart apples and a crunchy cinnamon topping. Perfect for cozy evenings or family gatherings, this easy-to-make dish is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have your loved ones asking for seconds.
Ingredients
- 6 medium apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon (divided)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with 1/4 cup sugar and 1/2 tsp cinnamon until well coated.
- In another bowl, combine oats, flour, remaining sugar, remaining cinnamon, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and top with the crumbly mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
