Red Velvet Oreo Cake is like a deliciously dramatic love affair between classic red velvet and everyone’s favorite cookie. Imagine biting into a slice of this beauty; the rich, velvety texture dances on your tongue while the creamy Oreo filling whispers sweet nothings to your taste buds. This cake is perfect for every occasion, whether it’s a birthday bash or just a Tuesday that needs some pizzazz. Trust me, once you whip up this delightful dessert, you’ll find it hard to share.
I remember the first time I made Red Velvet Oreo Cake for my best friend’s birthday. The kitchen filled with the intoxicating aroma of cocoa and vanilla, and I couldn’t help but sneak bites of the batter—who could resist that? As we indulged in our sugary creation, laughter erupted over frosting-covered faces and crumbs everywhere. Creating this cake can turn any dull day into an unforgettable memory filled with joy and sweetness.
Why You'll Love This Recipe
- This Red Velvet Oreo Cake is incredibly easy to prepare, even for baking newbies
- The flavor is an addictively scrumptious blend of chocolatey richness and creamy vanilla goodness
- Its vibrant red color makes it visually stunning, ensuring it steals the spotlight on any table
- Perfect for birthdays, anniversaries, or simply when you want to impress your friends!
Ingredients for Red Velvet Oreo Cake
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Using cake flour gives our cake that tender crumb; it’s lighter than all-purpose flour.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the frosting perfectly.
- Sugar: Granulated sugar sweetens our cake base; don’t skimp on this!
- Eggs: Three large eggs provide essential moisture and structure for the cake.
- Buttermilk: Buttermilk keeps our cake moist while adding a slight tang that enhances the flavors.
- Vegetable Oil: Using oil instead of butter results in a super moist cake that stays fresh longer.
- Red Food Coloring: This is what gives red velvet its signature hue; don’t go light on it!
- Vanilla Extract: A teaspoon of pure vanilla extract elevates all the flavors beautifully.
For the Frosting:
- Cream Cheese: Use full-fat cream cheese for a rich and creamy frosting that pairs perfectly with red velvet.
- Powdered Sugar: Sweetens our frosting while keeping it fluffy; adjust based on your sweetness preference.
- Oreo Cookies: Crushed Oreos add delightful texture and flavor to our frosting—don’t forget extra for decoration!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Oreo Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt until combined. This dry mix will be the backbone of your luxurious red velvet.
Step 3: Cream Butter and Sugar
In another bowl, beat together sugar and vegetable oil until light and fluffy—this should take about three minutes. Add eggs one at a time, mixing thoroughly after each addition before tossing in that gorgeous red food coloring along with vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Alternate adding buttermilk and dry mixture into your wet ingredients until fully combined—be careful not to overmix! The batter should be smooth yet thick enough to cling lovingly to your spatula.
Step 5: Bake
Divide the batter evenly between your prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in pans for ten minutes before transferring to wire racks.
Step 6: Frosting Perfection
While cakes cool completely, whip up that luscious cream cheese frosting! Beat cream cheese until smooth before gradually adding powdered sugar and crushed Oreos until everything’s blended into dreamy perfection.
Transfer cooled cakes onto serving platters and spread frosting generously between layers as well as on top—feel free to decorate with additional crushed Oreos if you’re feeling fancy!
Slice generous pieces of this delightful Red Velvet Oreo Cake, serve them up alongside friends or family (or hide them away just for you), and enjoy every bite!
You Must Know
- This delightful Red Velvet Oreo Cake is not just a treat for the eyes but also a feast for the senses
- With its rich colors and velvety texture, it’s perfect for any celebration or a cozy night in
- The combination of flavors will have your guests coming back for seconds!
Perfecting the Cooking Process
Start by baking the red velvet cake layers first while they cool. Then, whip up the cream cheese frosting as you prepare the Oreo crumbs. Assemble the cake while ensuring each layer has an even spread of frosting for that picture-perfect finish.
Add Your Touch
Feel free to swap out ingredients based on your preference. You can use gluten-free flour or add chocolate chips for extra richness. Experiment with flavored extracts like almond or peppermint to give your cake a unique twist.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. If you want to enjoy it warm, pop a slice in the microwave for 10-15 seconds to bring back that fresh-baked delight.
Chef's Helpful Tips
- To elevate your Red Velvet Oreo Cake, make sure to sift both your cocoa powder and flour for a lighter texture
- Always let your cakes cool completely before frosting to avoid melting
- For easy slicing, use a serrated knife coated lightly with cooking spray
Sometimes I think my friends only come over for this Red Velvet Oreo Cake; it’s become my unofficial welcome gift! Their reactions when they take that first bite are priceless and totally worth every bit of effort.
FAQs:
What is a Red Velvet Oreo Cake?
A Red Velvet Oreo Cake combines the classic flavors of red velvet with creamy Oreo cookies. This delightful dessert features layers of moist red velvet cake, rich cream cheese frosting, and crushed Oreos for added texture and taste. It’s perfect for celebrations or simply indulging yourself. The combination of the cake’s vibrant color and the distinctive flavor of Oreos creates an unforgettable treat that will impress your guests.
How do I store Red Velvet Oreo Cake?
To keep your Red Velvet Oreo Cake fresh, store it in an airtight container in the refrigerator. This will maintain its moisture and flavor for up to five days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in a freezer-safe container. Thaw them in the fridge before serving to enjoy their deliciousness at its best.
Can I use other cookies instead of Oreos?
Yes, you can experiment with different cookies to create a unique take on the Red Velvet Oreo Cake. Consider using chocolate sandwich cookies, vanilla wafers, or even caramel-filled cookies for a different flavor profile. Just be mindful of how these substitutions may affect the overall taste and texture of your cake. These variations can lead to exciting new combinations that your family and friends will love.
Is Red Velvet Oreo Cake suitable for special occasions?
Absolutely! The stunning appearance and rich flavors make Red Velvet Oreo Cake ideal for special occasions such as birthdays, anniversaries, or holiday gatherings. It serves as both an eye-catching centerpiece and a delightful treat that caters to various tastes. Guests will appreciate the unique fusion of red velvet and Oreos, making it a memorable dessert choice for any celebration.
Conclusion for Red Velvet Oreo Cake:
In summary, the Red Velvet Oreo Cake is a delicious blend of classic red velvet flavors with crunchy Oreos that elevate its appeal. It’s easy to prepare yet impressive enough for any occasion, ensuring delightful bites every time. With proper storage techniques, this cake can stay fresh for days. Whether you’re celebrating a special event or treating yourself, this dessert promises satisfaction with every slice!
Red Velvet Oreo Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Red Velvet Oreo Cake is a delectable dessert that combines the classic richness of red velvet with the delightful crunch of Oreos. This visually stunning cake features moist layers of vibrant red velvet cake, layered and frosted with creamy, velvety cream cheese frosting, and topped with crushed Oreos for an irresistible texture. Perfect for birthdays, anniversaries, or a delicious treat any day, this cake is sure to impress your guests and create sweet memories.
Ingredients
- 2 ½ cups cake flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 3 large eggs
- 1 cup vegetable oil
- 2 tbsp unsweetened cocoa powder
- 1 oz red food coloring
- 1 tsp vanilla extract
- 8 oz cream cheese (full-fat)
- 4 cups powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- 1. Preheat oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- 2. In a bowl, whisk together cake flour, cocoa powder, baking soda, and salt.
- 3. In another bowl, beat sugar and vegetable oil until fluffy. Add eggs one at a time, mixing well; then stir in red food coloring and vanilla extract.
- 4. Alternate adding buttermilk and dry ingredients to the wet mixture until just combined.
- 5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- 6. For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and crushed Oreos until well combined.
- 7. Once cakes are cool, layer with frosting between cakes and on top. Decorate with additional crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
