Raspberry Caramel Millionaires Shortbread is a delightful indulgence that combines buttery shortbread, luscious caramel, and vibrant raspberry layers. Imagine sinking your teeth into a sweet treat that’s rich, gooey, and bursting with flavor—pure bliss!
This recipe brings back fond memories of baking with my grandma on rainy afternoons. We’d whip up these delectable squares while the rain tapped against the window. It’s the kind of dessert perfect for celebrations or cozy nights in. Get ready to experience a flavor explosion that’ll leave you dreaming of sweet raspberry and creamy caramel.
Why You'll Love This Recipe
- This Raspberry Caramel Millionaires Shortbread is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- The flavor profile combines tart raspberry with rich caramel, creating a delicious balance
- Its stunning layers make it visually appealing, perfect for impressing guests at any gathering
- Versatile enough for any occasion, it’s a sweet treat that fits right into any dessert table
Ingredients for Raspberry Caramel Millionaires Shortbread
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use high-quality butter for a rich flavor; it’s essential for the shortbread base.
Caster Sugar: This fine sugar helps create a tender crust and enhances sweetness without grittiness.
All-Purpose Flour: A must-have for structure; sift it for a lighter texture in your shortbread.
Raspberry Jam: Look for high-fruit content jam for maximum raspberry flavor that complements the sweetness.
Sweetened Condensed Milk: Key ingredient for the caramel layer; it adds creaminess and depth to your dessert.
Dark Chocolate: Choose good-quality dark chocolate for drizzling on top; it balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Raspberry Caramel Millionaires Shortbread
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shortbread Base
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal later. In a mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy.
Step 2: Add Flour
Gradually add in all-purpose flour and mix until just combined. You want a soft dough that holds together but isn’t too sticky.
Step 3: Bake the Base
Press the dough evenly into the prepared baking pan. Bake in the preheated oven for about 20 minutes or until lightly golden around the edges. Remove from oven and let cool completely.
Step 4: Make the Caramel
In a saucepan over medium heat, combine sweetened condensed milk and a pinch of salt. Stir constantly until it thickens slightly, about 5-7 minutes. Pour this luscious caramel over your cooled shortbread base.
Step 5: Layer with Raspberry Jam
Carefully spread raspberry jam over the warm caramel layer, ensuring even coverage. Allow this beautiful concoction to cool at room temperature until set.
Step 6: Finish with Chocolate Drizzle
Melt dark chocolate in a microwave-safe bowl in short bursts of about 30 seconds each until smooth. Drizzle generously over the jam layer once it has cooled completely. Cut into squares once set.
Serve these delightful Raspberry Caramel Millionaires Shortbread squares as an irresistible treat at your next gathering or enjoy them solo—no judgment here! They’re bound to be loved by all who try them!
You Must Know
- This Raspberry Caramel Millionaires Shortbread is not just a dessert; it’s a delightful treat that instantly elevates any tea time or special occasion
- The combination of layers makes it visually appealing, while the flavors dance on your palate
- Perfect for impressing guests and indulging yourself!
Perfecting the Cooking Process
Start by preparing the shortbread base, then whisk together the caramel layer while it cools. Finally, pour the raspberry topping on before chilling everything to set. This sequence ensures each layer maintains its texture and flavor without chaos in your kitchen.
Add Your Touch
Feel free to swap out raspberries for strawberries or blueberries if they’re your jam. Add a sprinkle of sea salt on top for an extra flavor punch or even drizzle some melted chocolate for those who can’t resist a chocolatey twist!
Storing & Reheating
Store your Raspberry Caramel Millionaires Shortbread in an airtight container at room temperature for up to five days. If you need to reheat, place individual pieces in the microwave for about 10 seconds—just enough to soften them without melting away their charm.
Chef's Helpful Tips
- To achieve the perfect caramel, keep stirring continuously over low heat to prevent burning
- Ensure your shortbread is completely cooled before layering to avoid sogginess
- Don’t skimp on quality when choosing chocolate; it truly makes a difference in flavor
It was my grandmother’s birthday when I first made these Raspberry Caramel Millionaires Shortbread. Watching her eyes light up as she took her first bite made all the flour and sugar worth it!
FAQs :
What are Raspberry Caramel Millionaires Shortbread?
Raspberry Caramel Millionaires Shortbread is a delicious dessert that combines layers of buttery shortbread, rich caramel, and tart raspberry jam. This indulgent treat is often topped with a smooth chocolate layer, creating a perfect balance of flavors and textures. The sweet caramel complements the tangy raspberries beautifully, making it a favorite among dessert lovers. Whether you serve it at parties or enjoy it as an afternoon snack, this recipe is sure to impress.
How do I store Raspberry Caramel Millionaires Shortbread?
To keep your Raspberry Caramel Millionaires Shortbread fresh, store it in an airtight container. Place parchment paper between layers to avoid sticking. You can keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to freeze the shortbread, wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months in the freezer.
Can I use other fruits instead of raspberries?
Yes, you can definitely experiment with different fruits when making Raspberry Caramel Millionaires Shortbread. While raspberries provide a delightful tartness that balances the sweetness of the caramel, you could try strawberries, blueberries, or even cherries. Each fruit offers its unique flavor profile, allowing you to customize this dessert to your taste preferences. Just ensure that the fruit maintains a similar moisture level for best results.
Is there a vegan version of Raspberry Caramel Millionaires Shortbread?
Absolutely! You can create a vegan version of Raspberry Caramel Millionaires Shortbread by substituting traditional ingredients with plant-based alternatives. Use vegan butter or coconut oil in place of regular butter for the shortbread base. For the caramel layer, try using coconut cream and maple syrup instead of dairy products. You can also choose dark chocolate that is dairy-free for topping. This way, everyone can enjoy this delicious treat!
Conclusion for Raspberry Caramel Millionaires Shortbread :
In conclusion, Raspberry Caramel Millionaires Shortbread is an exquisite blend of flavors that elevates any dessert table. With its buttery shortbread base, luscious caramel filling, and tart raspberry layer topped with rich chocolate, this recipe is both simple and impressive. Storing tips ensure your treats remain fresh for days while variations allow for personalized touches. Whether you treat yourself or share with friends and family, this delightful dessert will surely be a hit!
Raspberry Caramel Millionaires Shortbread
- Total Time: 40 minutes
- Yield: Serves 16 squares 1x
Description
Raspberry Caramel Millionaires Shortbread is an indulgent treat that combines a buttery shortbread base with rich caramel and tart raspberry jam, all topped with silky dark chocolate. This delightful dessert is perfect for special occasions or cozy evenings at home, providing a burst of flavor in every bite. Treat yourself and your loved ones to this heavenly layered dessert that’s as visually stunning as it is delicious.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup caster sugar
- 1 3/4 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 can (14 oz) sweetened condensed milk
- 4 oz dark chocolate (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and caster sugar until light and fluffy.
- Gradually mix in all-purpose flour until combined to form a soft dough.
- Press the dough evenly into the prepared pan and bake for 20 minutes or until golden around the edges. Allow to cool completely.
- In a saucepan over medium heat, combine sweetened condensed milk and a pinch of salt, stirring continuously until it thickens (about 5-7 minutes). Pour over cooled shortbread.
- Spread raspberry jam evenly over the warm caramel layer, then let cool until set.
- Melt dark chocolate in short bursts in the microwave and drizzle over the jam once cooled. Cut into squares when set.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 226
- Sugar: 17g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
