There’s something magical about a plate of creamy tomato basil pasta that makes you feel like you’re being enveloped in a warm, cozy hug. The luscious sauce clings to perfectly cooked pasta, bursting with the vibrant flavors of fresh tomatoes and fragrant basil. As you twirl your fork into this delightful dish, the aroma dances around you, inviting you to take that first delicious bite. Trust me; it’s an experience worth savoring.
I remember the first time I made creamy tomato basil pasta for my family. They were skeptical at first. “Another pasta dish?” they murmured. But after one taste, their eyes lit up like stars on a clear night! This recipe has since become a staple in our household, perfect for casual weeknight dinners or impressing guests during dinner parties. Whether it’s a rainy day or a sunny picnic, this pasta is sure to elevate any occasion!
Why You'll Love This Recipe
- Enjoy a creamy tomato basil pasta dish that’s quick to whip up, making it perfect for busy weeknights
- Each bite offers a balance of rich creaminess and vibrant basil freshness
- The colorful presentation will make your dinner table pop with visual appeal
- Ideal for customizing with your favorite proteins or veggies, ensuring everyone leaves satisfied
Every time I serve this creamy tomato basil pasta, my friends can’t help but rave about it for days afterward.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: I usually go for penne or fettuccine; they hold the sauce beautifully and make every bite satisfying.
Canned Whole Tomatoes: Use high-quality San Marzano tomatoes for the richest flavor and sweetness.
Heavy Cream: Provides that luxurious creaminess we all love; don’t skimp here!
Fresh Basil: Choose vibrant green leaves; they add an aromatic freshness that elevates the whole dish.
Garlic: Fresh garlic cloves are essential; mince them finely to release their robust flavor.
Onion: A medium yellow onion works best; sauté until translucent for added sweetness.
Parmesan Cheese: Grate fresh Parmesan for the best flavor; it gives an irresistible salty kick.
Olive Oil: Extra virgin olive oil is key; it adds richness and depth to the sauce.
Salt and Pepper: Don’t forget these essential seasonings to enhance all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Ingredients: Start by gathering all your ingredients on the counter for easy access. Chop your onion and garlic while bringing a pot of salted water to boil for cooking pasta.
Sauté Onion and Garlic: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant, about 3-4 minutes. Then toss in minced garlic and cook until golden, just about 1 minute.
Add Tomatoes and Simmer: Pour in those luscious canned whole tomatoes (don’t forget to crush them slightly) along with salt and pepper. Let them simmer gently for 10-15 minutes while stirring occasionally so you don’t lose that wonderful aroma.
Incorporate Heavy Cream and Basil: Once your sauce has thickened slightly, stir in heavy cream until combined smoothly. Add chopped fresh basil and let it cook together just long enough for the flavors to meld beautifully.
Cook Pasta al Dente: While your sauce simmers away, cook your pasta according to package instructions until al dente. Don’t forget to reserve some pasta water before draining!
Toss Pasta with Sauce : Add drained pasta directly into your sauce along with a splash of reserved pasta water if needed. Toss everything together until your noodles are well-coated in that creamy goodness.
Now you’re ready to enjoy this heavenly creamy tomato basil pasta! Serve it warm, topped with grated Parmesan cheese and extra basil if you like!
And there you have it—your very own creamy tomato basil pasta! Perfectly delightful on its own or paired with garlic bread or a side salad—it’s sure to be a hit at any table! Enjoy every last bite!
You Must Know
- This creamy tomato basil pasta is not just a dish; it’s a hug in a bowl
- The vibrant colors and rich aromas will make your kitchen feel like a cozy Italian trattoria, and the best part?
- It’s simple enough for any home chef to master
Perfecting the Cooking Process
Start by boiling your pasta while you whip up the sauce. Sauté garlic in olive oil, then add tomatoes and fresh basil for that aromatic explosion.
Add Your Touch
Feel free to swap out the pasta for zucchini noodles or add protein like grilled chicken or shrimp. A sprinkle of Parmesan can take this dish over the top!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or cream to revive its creamy texture.
Chef's Helpful Tips
- Avoid overcooking the pasta; it should be al dente for perfect texture
- Use fresh basil instead of dried for vibrant flavor
- Always taste as you go; adjustments can elevate the dish significantly!
There was this one time I made creamy tomato basil pasta for my friends’ game night, and it disappeared faster than my last slice of pizza. They loved it so much that I almost considered charging them admission!
FAQ
Can I use canned tomatoes instead of fresh ones?
Yes, canned tomatoes work well and save time while still delivering great flavor.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the sauce for a kick!
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for prepping ahead and enjoying throughout the week.
Creamy Tomato Basil Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in this creamy tomato basil pasta, a delightful dish that combines the richness of heavy cream with the vibrant flavors of fresh tomatoes and basil. Perfect for any occasion, this comforting meal is easy to prepare and will leave your taste buds dancing. Whether it’s a weeknight dinner or a special gathering, this pasta recipe is sure to impress!
Ingredients
- 8 oz penne or fettuccine pasta
- 1 can (28 oz) San Marzano whole tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the pasta until al dente according to package instructions.
- In a skillet over medium heat, sauté diced onion in olive oil until translucent (3-4 minutes). Add minced garlic and cook until golden (about 1 minute).
- Pour in canned tomatoes (crushed slightly), season with salt and pepper, and simmer for 10-15 minutes.
- Stir in heavy cream and chopped basil, cooking just long enough for flavors to meld.
- Drain pasta, reserving some water. Combine pasta with the sauce, adding reserved water if needed to achieve desired consistency.
- Serve warm, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
