Nothing warms the heart and soul quite like a bowl of Instant Pot Beef Goulash. Imagine thick, hearty pieces of beef bathed in a richly flavored sauce, mingling with tender pasta and vibrant vegetables. Creamy beef tips for dinner The aroma wafts through your kitchen, promising comfort and satisfaction with every bite. It’s like a warm hug after a long day, or that favorite childhood memory you can’t help but smile about. For more inspiration, check out this beef stuffed pasta shells recipe.
Now, let me take you back to a chilly evening when my family gathered around the table, eagerly anticipating this dish. As the goulash simmered away in the Instant Pot, we could hardly contain our excitement. The rich scent filled the air, and soon enough, laughter and stories flowed as freely as the delicious meal we were about to devour. Cilantro lime rice to elevate meals Flavorful Spanish rice side dish Moments like these remind me why I cherish cooking – it’s all about creating memories over good food.
Why You'll Love This Recipe
- This Instant Pot Beef Goulash is incredibly easy to prepare, making weeknight dinners a breeze
- The flavors meld beautifully in just one pot for minimal cleanup
- The vibrant colors make it visually appealing and sure to impress your guests
- It’s versatile enough for cozy family dinners or casual gatherings with friends
I still remember the first time I made this recipe; my friends couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Use about 2 pounds for rich flavor; look for well-marbled cuts for tenderness.
Onions: One large onion adds sweetness; ensure they are fresh and firm.
Garlic: Fresh garlic cloves are essential; they bring depth to the flavor profile.
Bell Peppers: A mix of red and green peppers provides color and sweetness; chop them finely.
Tomato Sauce: A can of tomato sauce serves as the base; opt for no-salt-added varieties if preferred.
Pasta (Macaroni): Use small elbow macaroni; it cooks perfectly in the Instant Pot and absorbs flavors well.
Beef Broth: Low-sodium beef broth enhances richness without overpowering saltiness; adjust based on preference.
Paprika (Sweet or Smoked): Adds depth and warmth; I recommend smoked paprika for an extra layer of flavor.
Italian Seasoning: A blend of herbs elevates the dish’s taste; feel free to use fresh herbs if available.
Salt & Pepper: Essential seasonings that enhance every ingredient’s natural flavors; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Goulash
For more inspiration, check out this cream beef noodle casserole recipe.
Sauté the Aromatics: Begin by setting your Instant Pot to sauté mode. Add a splash of oil and toss in chopped onions and minced garlic until they’re golden brown and aromatic.
Add the Beef: Next, add cubed beef chuck roast into the pot. Sear it on all sides until nicely browned—this step builds incredible flavor!
Toss in Veggies: Stir in diced bell peppers followed by tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Mix everything thoroughly so those flavors can mingle.
Add Pasta: Now it’s time for the pasta! Stir in uncooked macaroni gently but thoroughly into the mixture ensuring it’s submerged in liquid.
Cook Under Pressure: Close the lid securely on your Instant Pot and set it to high pressure for 10 minutes. Remember: patience is key here!
Release & Serve: Once done cooking, perform a quick release by carefully turning the valve. Once safe, open up that pot—gorgeous beef goulash awaits! Garnish with fresh parsley if desired before serving.
And there you have it—your very own Instant Pot Beef Goulash ready to be enjoyed! Serve hot with crusty bread or a simple green salad for balance. Tacos made with ground beef.
This delightful recipe will not only fill your stomach but also create lasting memories around your dinner table. Each mouthful bursts with flavor while evoking warmth from every spoonful shared with loved ones. Happy cooking!
You Must Know
- Instant Pot Beef Goulash is a comforting dish that’s perfect for busy weeknights
- The rich aroma and hearty flavors will fill your kitchen, making it feel like a warm hug
- Plus, the Instant Pot makes cooking quick and easy, so you can enjoy more family time
Perfecting the Cooking Process
Start by browning the beef to lock in flavor, then layer in your spices and veggies before adding broth.
Add Your Touch
Feel free to swap ingredients! Try ground turkey or add bell peppers for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stovetop or microwave until hot.
Chef's Helpful Tips
- For a thicker goulash, mix in a cornstarch slurry just before serving
- Don’t forget to taste as you cook; spices can vary!
- Always let the goulash sit for a few minutes before serving to enhance flavors
Sharing this recipe reminds me of a family dinner where my kids devoured every bite, begging for seconds. They even suggested we make it our official “Movie Night Meal”!
FAQ
Can I use frozen beef for Instant Pot Beef Goulash?
Yes, just ensure it’s cut into smaller pieces for even cooking.
What sides pair well with beef goulash?
Crusty bread or buttered noodles are perfect companions to soak up the sauce.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free pasta and check your broth for gluten-containing ingredients.
Instant Pot Beef Goulash
- Total Time: 45 minutes
- Yield: Serves 6
Description
Instant Pot Beef Goulash is a soul-warming dish that combines tender beef, flavorful sauce, and hearty pasta in one pot. Perfect for busy weeknights, this easy-to-make recipe delivers comfort with every bite. The rich aroma will fill your kitchen, bringing warmth and nostalgia to the dinner table. Gather your loved ones and enjoy a delightful meal filled with laughter and good memories.
Ingredients
- 2 lbs beef chuck roast, cubed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 15 oz can tomato sauce
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 2 tsp smoked paprika
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté mode. Heat oil and add onions and garlic; cook until golden.
- Add cubed beef chuck roast; sear on all sides until browned.
- Stir in bell peppers, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
- Gently fold in uncooked macaroni ensuring it’s submerged.
- Close lid securely; set to high pressure for 10 minutes.
- Release pressure carefully; open lid and garnish with parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
