Cherry cobbler has a way of making you feel all warm and fuzzy inside. Picture this: the sweet, tart cherries bubble away under a golden, buttery crust that’s just begging for a scoop of vanilla ice cream. peach cream cheese cupcakes It’s the kind of dessert that makes you want to grab a fork and dive in headfirst. This cherry cobbler easy recipe is so simple you might even think it’s magic.
You know what they say about food? It brings us together! I remember the first time I had cherry cobbler; it was at my grandma’s house during summer BBQs. The aroma wafting from her kitchen was enough to make anyone weak in the knees. Now, every time I whip up this delightful dessert, I’m transported back to those sunny afternoons filled with laughter and good company. creamy mushroom udon soup Get ready to make your own memories with this cherry cobbler easy recipe that’s perfect for any occasion!
Why You'll Love This Recipe
- This cherry cobbler easy recipe takes less than an hour from start to finish, making it a quick dessert option
- The sweet-tart flavor from fresh cherries combined with a crispy topping creates a taste explosion in your mouth
- The vibrant colors make it eye-catching on any dessert table, ensuring everyone will want a slice
- Enjoy it warm with ice cream or cold as a refreshing treat; it’s versatile enough for both!
Ingredients for Cherry cobbler easy
For more inspiration, check out this strawberry rhubarb pie recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About four cups of pitted fresh cherries bring that sweet-tart flavor, but frozen can work in a pinch.
- Sugar: A cup of granulated sugar balances the tartness of the cherries perfectly.
- All-Purpose Flour: One cup helps create the deliciously crisp topping we all love.
- Baking Powder: Just one teaspoon adds that fluffy texture to our topping.
- Salt: A pinch enhances all the flavors in this delightful dish.
- Milk: A cup of milk makes our topping moist and tender.
- Butter: Melted butter not only adds richness but also gives our topping that golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, grab an oven-safe baking dish—about a 9×13 inch will do nicely—and grease it with some cooking spray or butter.
Step 2: Prepare the Cherries
In a large bowl, toss your pitted fresh cherries with half a cup of sugar. Let them sit for about ten minutes until they start releasing their juices. Trust me; those juicy cherries are going to be the star of the show.
Step 3: Make the Topping
In another bowl, mix together your flour, remaining sugar, baking powder, and salt. Then stir in your milk and melted butter until you have a smooth batter that looks like melted happiness.
Step 4: Combine Everything
Pour the luscious cherry mixture into your greased baking dish and gently pour the batter over it without stirring—that’s right! Just let it sit on top like it owns the place.
Step 5: Bake Away
Pop your baking dish into the preheated oven and bake for about 30-35 minutes or until it’s golden brown on top and bubbling around the edges. Your kitchen will smell like heaven!
Step 6: Serve It Up
Once done, let your cherry cobbler cool for about ten minutes—it’ll be hard, but trust me on this one! Serve warm with vanilla ice cream for an unforgettable treat.
And there you have it—an easy cherry cobbler that’s sure to impress friends and family alike! Enjoy each bite as you revel in its charm and simplicity; happy baking!
You Must Know
- This easy cherry cobbler recipe is not just a dessert; it’s a slice of summer you can enjoy year-round
- Bursting with sweet cherries and topped with a buttery crust, this dish is perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it warms up, mix the cherries with sugar and cornstarch. Prepare your cobbler batter next, and finally, combine everything in a baking dish for optimal cooking.
Add Your Touch
Feel free to switch things up! You can use frozen cherries instead of fresh or add spices like cinnamon for extra warmth. Want a crunchy topping? Toss in some oats or nuts for that delightful texture.
Storing & Reheating
To store leftover cherry cobbler, cover it tightly with plastic wrap or foil and keep it in the fridge for up to three days. Reheat individual portions in the microwave or warm up the entire dish in an oven until it’s bubbly.
Chef's Helpful Tips
- Use fresh cherries when possible for the best flavor but frozen ones work great too
- Always taste your cherry mixture before adding the topping so that you balance sweetness perfectly
- Letting the cobbler cool slightly makes serving easier while enhancing flavor
There was that one time I made this easy cherry cobbler for a potluck, and let me tell you, everyone practically fought over the last piece. It’s amazing how food can spark such joy and friendly competition!
FAQs :
What ingredients do I need for cherry cobbler easy?
To make a cherry cobbler easy, you will need fresh or canned cherries, sugar, flour, baking powder, milk, butter, and vanilla extract. If using fresh cherries, make sure to pit them first. For canned cherries, drain excess liquid to avoid a soggy cobbler. The combination of these ingredients will create a delightful dessert that is simple yet delicious. You can also add spices like cinnamon or nutmeg for an extra flavor boost.
How long does it take to prepare cherry cobbler easy?
Preparing cherry cobbler easy usually takes about 15 minutes. This includes gathering your ingredients and mixing them together in a baking dish. Once everything is combined, bake the cobbler for 30 to 40 minutes until it’s golden brown and bubbly. Overall, you can have this delectable dessert ready in under an hour, making it perfect for a quick treat during the week or special occasions.
Can I use frozen cherries for cherry cobbler easy?
Yes, you can absolutely use frozen cherries for cherry cobbler easy. Just make sure to thaw and drain them before adding to your mixture. Using frozen cherries can be convenient as they are available year-round and still provide that sweet and tart flavor you love in a cobbler. Just keep in mind that the cooking time may vary slightly if using frozen fruit due to their moisture content.
How do I serve cherry cobbler easy?
To serve cherry cobbler easy, scoop out portions into bowls while it’s still warm. Top each serving with a generous scoop of vanilla ice cream or whipped cream for added indulgence. You can also dust some powdered sugar on top for a decorative finish. chocolate zucchini muffins For an extra touch, garnish with fresh mint leaves or serve with a drizzle of chocolate sauce to elevate the dessert experience.
Conclusion for Cherry cobbler easy :
In summary, making a cherry cobbler easy is a straightforward process that results in a delicious dessert everyone will enjoy. By using simple ingredients like cherries, flour, and sugar, you can whip up this delightful treat in no time. delicious oatmeal recipe Remember to consider using fresh or frozen cherries based on availability. Perfectly paired with ice cream or whipped cream, this recipe makes any occasion special and satisfying!
Cherry Cobbler Easy
- Total Time: 50 minutes
- Yield: Serves about 8
Description
Cherry cobbler is a classic dessert that captures the essence of summer with its sweet-tart cherries and buttery, golden crust. This easy recipe promises comfort in every bite, making it ideal for family gatherings or cozy nights at home. Serve warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, toss cherries with 1/2 cup sugar and let sit for 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour cherries into the greased dish; gently pour batter over the top without mixing.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 270
- Sugar: 27g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
