There’s nothing quite like the savory aroma of sizzling steak, melted cheese, and a medley of peppers wafting through the kitchen. When you take a bite of Keto Philly Cheesesteak Roll Ups, you’re not just enjoying a meal; you’re embarking on a flavor adventure that combines all the best aspects of the classic Philly cheesesteak in a low-carb, roll-up format. Perfect for those cozy nights in or when you’re entertaining friends, these roll-ups deliver comfort food vibes without the carb overload.
I remember the first time I attempted to create my own version of this iconic dish. It was one of those “what do I have in the fridge?” moments—steak, cheese, and some veggies were waiting to be transformed into something magical. Little did I know, I was about to invent a dish that would make me the star of my own kitchen show! These roll-ups have now become a go-to for family gatherings and parties, and trust me, they always leave everyone asking for more.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll Ups are simple to prepare and perfect for meal prep
- The rich flavors combine tender beef with gooey cheese and vibrant veggies
- Visually appealing and fun to eat, they are versatile enough for lunch or dinner
Ingredients for Keto Philly Cheesesteak Roll Ups
Here’s what you’ll need to make this delicious dish:
Thinly Sliced Steak: Ribeye or sirloin work best; choose high-quality cuts for maximum flavor.
Bell Peppers: Use a mix of colors—red, green, yellow—for a beautiful presentation and sweet crunch.
Onion: Sweet or yellow onions add depth; slice them thinly for even cooking.
Provolone Cheese: This melty cheese is traditional but feel free to explore other varieties like mozzarella.
Keto Tortillas: Low-carb tortillas hold everything together while keeping the carbs at bay.
Olive Oil: A drizzle for sautéing veggies and beef; choose extra virgin for better flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Philly Cheesesteak Roll Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so our roll-ups don’t stick like your last attempt at making bread!
Step 2: Sauté the Veggies
In a skillet over medium heat, add olive oil. Toss in your sliced onions and bell peppers. Cook until they’re soft and fragrant—think “kitchen heaven” kind of aroma!
Step 3: Cook the Steak
Add your thinly sliced steak to the pan with the veggies. Season with salt and pepper as you sauté until it’s cooked through but still juicy—no one wants dry steak here!
Step 4: Assemble Roll Ups
Lay out your keto tortillas on a clean surface. Spoon an equal amount of the steak-and-veggie mixture onto each tortilla, then top generously with provolone cheese.
Step 5: Roll It Up
Carefully roll up each tortilla like you’re tucking your little ones into bed—snug but not too tight! Place seam-side down in your prepared baking dish.
Step 6: Bake Until Golden
Bake in your preheated oven for about 15 minutes or until the cheese is bubbly and golden brown. Your house will smell amazing—it’s like a warm hug from your kitchen.
Transfer to plates and drizzle with any remaining juices from the baking dish for that perfect finishing touch. Enjoy these Keto Philly Cheesesteak Roll Ups hot, straight from the oven!
Now you can dive into a world where flavors dance together without guilt—a true culinary delight that makes every bite worth savoring!
You Must Know
- These Keto Philly Cheesesteak Roll Ups are not just a low-carb delight; they’re also a fun, delectable way to indulge without the guilt
- Packed with flavor and customizable to your tastes, they can easily become the star of any meal
- Perfect for quick dinners or impressing guests!
Perfecting the Cooking Process
To achieve the best results with your Keto Philly Cheesesteak Roll Ups, start by sautéing your meat and veggies first. Once they’re beautifully browned and fragrant, roll them up in cheese slices for a melty finish that’s simply irresistible.
Add Your Touch
Feel free to swap out the beef for chicken or turkey if you prefer! You can also experiment with different cheeses like provolone or gouda, and add some spicy peppers for an extra kick. Make it your own!
Storing & Reheating
Store leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness returns!
Chef's Helpful Tips
- For perfect Keto Philly Cheesesteak Roll Ups, slice your meat thinly against the grain for tenderness
- Always preheat your pan for better browning and flavor
- Don’t skip resting time after cooking for juicier bites!
I remember the first time I made Keto Philly Cheesesteak Roll Ups for my friends. Their eyes lit up as they took their first bite, and I knew I had a hit on my hands!
FAQs:
What are Keto Philly Cheesesteak Roll Ups?
Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak. Instead of using bread, these roll ups use thin slices of meat, often beef, along with cheese and sautéed vegetables like bell peppers and onions. This dish caters to those following a ketogenic diet by providing all the rich flavors without the carbs found in traditional bread.
How do I store leftover Keto Philly Cheesesteak Roll Ups?
To store leftover Keto Philly Cheesesteak Roll Ups, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. If you wish to keep them longer, consider freezing them. Wrap each roll up individually in plastic wrap before placing them in a freezer-safe bag. When ready to eat, simply thaw them overnight in the fridge and reheat before serving.
Can I customize my Keto Philly Cheesesteak Roll Ups?
Absolutely! You can customize your Keto Philly Cheesesteak Roll Ups according to your taste preferences. Feel free to change the type of cheese used, such as provolone or mozzarella. You can also add different vegetables like mushrooms or spinach for added flavor and nutrition. Experimenting with seasonings can also enhance the dish further while keeping it keto-friendly.
Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?
Yes, Keto Philly Cheesesteak Roll Ups are perfect for meal prep! They are easy to make in batches and can be stored in individual portions for quick lunches or dinners throughout the week. Prepare them over the weekend and simply reheat when needed. This makes them an excellent choice for busy individuals looking to maintain a healthy, low-carb diet without sacrificing flavor.
Conclusion for Keto Philly Cheesesteak Roll Ups:
Keto Philly Cheesesteak Roll Ups offer a delicious alternative to traditional sandwiches while staying within your low-carb limits. By using thinly sliced meat and flavorful fillings, these roll ups deliver all the satisfying taste of a classic cheesesteak without the carbs. With easy storage options and customization possibilities, they make a fantastic meal prep choice too. Enjoy this delightful dish as part of your ketogenic diet!
Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: Serves 4
Description
Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak, featuring tender steak, gooey provolone cheese, and colorful bell peppers all wrapped in soft keto tortillas. These roll-ups are perfect for quick dinners or as a crowd-pleasing appetizer, delivering rich flavors without the guilt. Enjoy them fresh from the oven for an irresistible comfort food experience that will impress your friends and family.
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium onion, thinly sliced
- 1 cup provolone cheese, shredded
- 4 large keto tortillas
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft.
- Add sliced steak to the skillet; season with salt and pepper. Cook until just browned.
- Lay keto tortillas flat; spoon the steak-and-veggie mixture onto each tortilla and top with provolone cheese.
- Roll each tortilla tightly and place seam-side down in the baking dish.
- Bake for 15 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
