Cinnamon Sugar Donut Bread is a delightful twist on your traditional sweet bread that combines the warm, comforting flavors of cinnamon and sugar with the soft, fluffy texture of a freshly baked donut. Imagine slicing into a loaf that invites you in with its sweet, buttery aroma, filling your kitchen with a scent so irresistible that your neighbors might just start knocking at your door for a taste. This bread doesn’t just look good; it’s a feast for the senses, boasting a golden crust that gives way to a tender crumb, all while showering you with the nostalgic charm of your favorite bakery treats.
This recipe holds a special place in my heart, reminding me of lazy Sunday mornings spent in my grandmother’s kitchen, where the air was thick with cinnamon and laughter. It’s perfect for any occasion—be it brunch with friends or simply indulging yourself after a long week. Trust me when I say that one bite will transport you back to simpler times while filling your mouth with the heavenly flavor of cinnamon sugar goodness. Get ready to embark on this delicious adventure!
Why You'll Love This Recipe
- With minimal prep time and simple ingredients, this recipe makes baking fun and accessible
- The rich flavor profile combines sweetness with warmth, creating an irresistible treat
- Its beautiful golden-brown crust makes it visually appealing on any table spread
- Perfect for breakfast, snacks, or dessert—the versatility is endless!
Ingredients for Cinnamon Sugar Donut Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of our bread; choose unbleached flour for a more natural flavor.
Sugar: Granulated sugar sweetens the dough while brown sugar enhances moisture and flavor.
Baking Powder: This helps our bread rise and gives it that delightful airy texture.
Cinnamon: The star ingredient! Use fresh ground cinnamon for an aromatic punch.
Salt: Just a pinch enhances all the flavors without being overpowering.
Eggs: These provide structure and richness to our bread.
Milk: Whole milk adds creaminess; however, feel free to use whatever you have on hand.
Butter: Melted butter enriches the dough and creates an indulgent flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. This mix will serve as the foundation for our sweet bread.
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, milk, and melted butter until smooth. This mixture will bring moisture and richness into our dry ingredients.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined—don’t over-mix! A few lumps are okay; we want that fluffy texture.
Step 5: Prepare Cinnamon Sugar Topping
In a small bowl, combine some granulated sugar with extra cinnamon for our topping. This step adds that crunchy sweetness we love.
Step 6: Bake and Enjoy
Pour half of your batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top before adding the remaining batter. Finish off with another layer of cinnamon sugar on top. Bake for about 45-55 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Once it’s done baking, let it cool slightly before slicing into this heavenly loaf. Transfer slices onto plates or enjoy straight from the pan if you’re feeling adventurous! Pair it with coffee or tea for an extra special treat; you won’t regret it!
You Must Know
- This delightful Cinnamon Sugar Donut Bread is not just a treat for your taste buds; it’s a warm hug for your soul
- Easy to whip up, it fills your kitchen with a heavenly aroma and brings smiles all around the breakfast table
- Perfect for brunch or an afternoon snack!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, followed by the wet ones to ensure even distribution. Pour the mixture into a greased loaf pan and bake until golden brown, ensuring you check for doneness with a toothpick.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk, or even add chocolate chips for a decadent twist. Sprinkling some chopped nuts on top before baking can add an extra crunch that pairs beautifully with the cinnamon sugar.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. To reheat, pop a slice in the microwave for about 10-15 seconds, and enjoy that fresh-baked taste again!
Chef's Helpful Tips
- For perfectly moist bread, avoid overmixing the batter; it should be slightly lumpy
- Use fresh spices to enhance flavor and aroma significantly
- A sprinkle of sea salt on top elevates sweetness and adds depth
I remember baking this Cinnamon Sugar Donut Bread while my kids were home from school one rainy afternoon. Their delighted squeals when they tasted it were priceless and turned a dreary day into something magical!
FAQs :
What is Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread is a delightful baked good that combines the flavors of cinnamon and sugar with a soft, doughy texture reminiscent of traditional donuts. This easy-to-make bread is perfect for breakfast or as a sweet snack. The recipe often includes ingredients like flour, sugar, eggs, and butter, making it a rich treat. Many people love it for its comforting aroma and satisfying taste, which can transport you back to cozy mornings spent at home.
How do I store Cinnamon Sugar Donut Bread?
To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it for about a week. For longer storage, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag or container. You can freeze it for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the oven.
Can I make Cinnamon Sugar Donut Bread gluten-free?
Yes, you can easily make Cinnamon Sugar Donut Bread gluten-free by substituting regular flour with a gluten-free blend. Look for a 1: 1 gluten-free flour mix that contains xanthan gum for optimal texture. Adjust the baking time slightly if needed, as gluten-free breads may bake faster or slower than their traditional counterparts. Enjoying this delicious bread while accommodating dietary restrictions is possible without sacrificing flavor.
What can I serve with Cinnamon Sugar Donut Bread?
Cinnamon Sugar Donut Bread pairs wonderfully with various accompaniments! Spread some cream cheese or butter on a warm slice for added richness. You can also serve it with fruit preserves or honey for extra sweetness. A hot cup of coffee or tea complements this sweet treat beautifully. Whether enjoyed plain or dressed up with toppings, it’s sure to be a hit at breakfast or brunch gatherings.
Conclusion for Cinnamon Sugar Donut Bread :
Cinnamon Sugar Donut Bread is an irresistible treat that captures the essence of comforting flavors in every bite. This easy recipe allows you to create a soft and sweet bread that’s perfect for any occasion. Remember to store it properly to maintain freshness and feel free to experiment with gluten-free options if needed. Whether served plain or topped with spreads, this delightful bread will surely become a favorite in your household. Enjoy baking and savoring this delicious creation!
Cinnamon Sugar Donut Bread
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
Description
Cinnamon Sugar Donut Bread is a delightful fusion of soft, fluffy bread with the comforting flavors of cinnamon and sugar. Each slice offers a golden crust and tender crumb, reminiscent of your favorite bakery treats. Perfect for breakfast, brunch, or a sweet afternoon snack, this easy-to-make recipe fills your kitchen with an irresistible aroma and brings warmth to any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- In a small bowl, mix additional sugar and cinnamon for topping.
- Pour half the batter into the loaf pan; sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter and finish with the rest of the topping.
- Bake for 45-55 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
