Ultimate Philly Cheesesteak Grilled Cheese Casserole Recipe

Philly Cheesesteak Grilled Cheese Casserole is the ultimate comfort food. Imagine layers of gooey cheese, savory beef, and the crunch of perfectly toasted bread all coming together in one glorious dish. The aromas will have you drooling before you even take a bite.

Now, let me take you on a little walk down memory lane. Picture me as a kid, eyes wide and stomach rumbling in anticipation as my mom whipped up her famous cheesy concoction. This dish has always been a family favorite, making it perfect for game day or a cozy night in. Trust me; you will want to dive into this flavor explosion!

Ingredients for Philly Cheesesteak Grilled Cheese Casserole

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Look for ribeye or sirloin for the best flavor and tenderness; this is the star of your casserole.
• Green Bell Peppers: These add crunch and freshness; feel free to substitute with red or yellow peppers if you prefer sweetness.
• Sliced Mushrooms: Opt for baby bella or cremini mushrooms to enhance the earthy flavor profile of the casserole.
• Onion: A sweet onion works wonders here; it caramelizes beautifully and elevates the entire dish.
• Shredded Cheese: Provolone or mozzarella are ideal choices for that stretchy, gooey goodness.
• Bread: Use hearty sandwich bread that can hold up to all those delicious fillings without getting soggy.

For the Sauce:

• Butter: Choose unsalted butter for better control over saltiness when melting and mixing with other ingredients.
• Garlic Powder: Provides that essential kick of flavor without overpowering the dish; fresh garlic works too if you prefer.
• Worcestershire Sauce: A small splash adds depth and richness that ties all the flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Grilled Cheese Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s heating up, grab a trusty baking dish and spray it generously with nonstick cooking spray.

Step 2: Sauté Your Veggies

In a large skillet over medium heat, melt two tablespoons of butter. Toss in your sliced onions, mushrooms, and green bell peppers. Sauté until they’re soft and aromatic—about five minutes should do the trick.

Step 3: Add the Beef

Once your veggies are nice and tender, add in your thinly sliced beef. Cook until it’s no longer pink—this usually takes about three to four minutes. Don’t forget to sprinkle some salt, pepper, and Worcestershire sauce while it cooks for extra flavor.

Step 4: Layer It Up

Now comes the fun part! Start layering half of your bread slices at the bottom of your prepared baking dish. Spread half of your meat mixture over these slices followed by half of your shredded cheese. Repeat this process with the remaining bread slices, meat mixture, and top it off with more cheese.

Step 5: Make It Saucy

Melt another couple tablespoons of butter in a small bowl along with some garlic powder (and more Worcestershire sauce if you’re feeling adventurous). Drizzle this glorious concoction over your layered casserole.

Step 6: Bake Until Golden

Place your casserole in the oven and bake for about thirty minutes or until it’s golden brown and bubbly on top. Your kitchen will smell so good; you might just lose track of time!

Transfer to plates and drizzle any remaining sauce over each serving for the perfect finishing touch.

And there you have it—a delectable Philly Cheesesteak Grilled Cheese Casserole that’s not just filling but also brimming with flavors that’ll make everyone come back for seconds! Serve it at parties or as an indulgent family dinner; either way, get ready for compliments galore!

Perfecting the Cooking Process

Begin by sautéing the steak and onions first to maximize flavor. While those are cooking, layer your bread and cheese in the casserole dish. Pour over the egg mixture and bake for a delicious golden finish.

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian twist. Add jalapeños for heat or mix in your favorite cheeses like provolone or gouda for extra creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm them in the oven until heated through, ensuring that the cheese remains melty.

Sometimes, I whip up this casserole when friends come over, and their faces light up with joy at first bite. It’s become my go-to comfort food that never fails to impress!

FAQs:

What ingredients do I need for Philly Cheesesteak Grilled Cheese Casserole?

To make a delicious Philly Cheesesteak Grilled Cheese Casserole, you will need some essential ingredients. Start with thinly sliced beef steak, bell peppers, and onions. Use provolone or cheddar cheese for that gooey texture. You’ll also require bread, preferably a loaf of French or Italian bread, to soak up all the flavorful juices. Don’t forget seasonings like garlic powder, salt, and pepper to enhance the taste. Finally, butter will help create that crispy top layer. Gather these ingredients for a satisfying casserole that brings classic flavors together.

How long does it take to prepare Philly Cheesesteak Grilled Cheese Casserole?

Preparation time for Philly Cheesesteak Grilled Cheese Casserole is relatively quick and straightforward. Generally, it takes about 15 to 20 minutes to slice the vegetables and meat and assemble the casserole. Cooking time usually ranges from 25 to 30 minutes in the oven. Overall, you can expect to spend around 45 to 50 minutes from start to finish before serving this delightful dish. This makes it an ideal meal for busy weeknights when you crave something comforting without spending too much time in the kitchen.

Can I customize my Philly Cheesesteak Grilled Cheese Casserole?

Absolutely! One of the best aspects of Philly Cheesesteak Grilled Cheese Casserole is its versatility. You can easily customize it by adding your favorite vegetables, such as mushrooms or spinach, for extra flavor and nutrition. If you’re looking for a spicier kick, consider adding jalapeños or hot sauce. Additionally, you can use different types of cheese based on your preference—Swiss or mozzarella work wonderfully too. Feel free to modify the recipe according to your taste while keeping the core elements intact.

Is this casserole suitable for meal prep?

Yes, Philly Cheesesteak Grilled Cheese Casserole is great for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to three days before baking. Simply assemble the casserole as instructed and cover it tightly with plastic wrap or foil until you’re ready to cook it. When you’re ready to enjoy it, just add about five extra minutes to the baking time if cooking from chilled. This makes it an excellent option for those busy days when you want a hearty meal without starting from scratch.

Conclusion for Philly Cheesesteak Grilled Cheese Casserole:

In summary, Philly Cheesesteak Grilled Cheese Casserole is a delightful combination of flavors that offers comfort and satisfaction in every bite. With simple ingredients like beef steak, cheese, and bread, this dish is easy to prepare and perfect for sharing with family and friends. Its versatility allows you to customize according to your preferences while ensuring a delicious outcome every time. Whether you’re serving it on a weeknight or during gatherings, this casserole will surely impress everyone at the table!

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Philly Cheesesteak Grilled Cheese Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Philly Cheesesteak Grilled Cheese Casserole is a delightful fusion of classic flavors, where tender beef, gooey cheese, and crispy bread unite to create the ultimate comfort food. This hearty dish is perfect for family dinners or game day gatherings, offering rich flavors that will have everyone coming back for seconds. With a simple preparation process and customizable ingredients, it’s an easy way to impress your guests while enjoying the warm and satisfying taste of a Philly cheesesteak in casserole form.

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Ingredients

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• 1 lb thinly sliced ribeye or sirloin beef
• 1 cup green bell peppers, diced
• 1 cup sliced baby bella mushrooms
• 1 medium sweet onion, chopped
• 2 cups shredded provolone or mozzarella cheese
• 8 slices hearty sandwich bread
• 4 tbsp unsalted butter
• 1 tsp garlic powder
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. In a skillet over medium heat, melt 2 tablespoons of butter. Add onions, mushrooms, and bell peppers; sauté until soft.
3. Stir in the beef until browned. Season with salt, pepper, and Worcestershire sauce.
4. Layer half of the bread in the baking dish, add half of the meat mixture followed by half of the cheese. Repeat layers with remaining ingredients.
5. Melt remaining butter and mix with garlic powder; drizzle over casserole.
6. Bake for 30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 480
• Sugar: 3g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg