Grilled Peach Burrata Salad is like summer on a plate. Imagine sinking your teeth into sweet, caramelized peaches paired with creamy burrata that melts in your mouth. The burst of flavors dances on your palate, creating an unforgettable experience that makes you want to shout, “Why didn’t I make this sooner?”
I remember the first time I tasted this vibrant salad at a backyard barbecue. The sun was shining, and laughter filled the air as my friend proudly presented her creation. It was love at first bite! This dish is perfect for warm evenings, picnics in the park, or just whenever you need a little sunshine on your dinner table.
Why You'll Love This Recipe
- This grilled peach burrata salad combines ease of preparation with an explosion of flavors
- Its stunning visual appeal will impress any guest, making it ideal for gatherings
- You can customize the ingredients based on your preferences for added versatility
- Perfect for summer but delicious year-round!
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Look for ripe peaches that yield slightly to pressure for optimal sweetness and juiciness.
- Burrata Cheese: Choose high-quality burrata for its rich creaminess that complements the grilled peaches perfectly.
- Arugula: This peppery green adds a nice contrast to the sweetness of the peaches and creaminess of the cheese.
- Olive Oil: A good quality extra virgin olive oil enhances all the flavors in this salad.
- Balsamic Glaze: Use store-bought or homemade glaze to drizzle over the salad for that tangy-sweet finish.
- Salt and Pepper: Essential seasonings to elevate all the flavors in this delightful dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Peaches
Start by preheating your grill over medium heat. While it’s heating up, slice each peach in half and remove the pit. Lightly brush the cut sides with olive oil to prevent sticking.
Step 2: Grill the Peaches
Once the grill is ready, place the peach halves cut-side down onto the grill grates. Grill them for about 4-5 minutes until you see those beautiful grill marks and they become slightly caramelized.
Step 3: Assemble Your Greens
While your peaches are grilling, take a large serving platter and spread a generous layer of fresh arugula across it. The peppery taste will balance beautifully with those sweet peaches.
Step 4: Add Burrata
Once grilled to perfection, remove the peaches fromthe grill and let them cool slightly. Cut them into wedges and arrange them artistically over the arugula. Tear pieces of burrata and scatter them around like fluffy clouds basking under a bright sun.
Step 5: Drizzle with Olive Oil
Now comes another swoon-worthy moment—drizzle some high-quality olive oil over everything! It ties all those flavors together seamlessly.
Step 6: Finish with Balsamic Glaze
Finally, drizzle balsamic glaze over your masterpiece and sprinkle with salt and pepper to taste. Transfer to plates and serve immediately; watch everyone swoon!
With every bite of this Grilled Peach Burrata Salad, you’ll experience a delightful blend of textures from crispy greens to creamy cheese paired with juicy fruits. It’s more than just food—it’s a celebration of summer flavors that keeps you coming back for more!
You Must Know
- Grilled Peach Burrata Salad is not just a salad; it’s a culinary hug on a plate
- This dish combines creamy burrata with the sweetness of grilled peaches, making it a feast for the eyes and the palate
- Perfect for summer picnics or quick weeknight dinners
Perfecting the Cooking Process
To achieve peak flavor in your Grilled Peach Burrata Salad, start by grilling the peaches first to caramelize their sugars. While they cool, prepare the salad base and dressings simultaneously for maximum freshness and efficiency.
Add Your Touch
Want to make this salad your own? Swap out burrata for goat cheese if you prefer a tangier bite. Add toasted nuts for crunch or drizzle with balsamic reduction for an extra flavor kick that will leave your taste buds dancing.
Storing & Reheating
Store leftover Grilled Peach Burrata Salad in an airtight container in the fridge for up to two days. To enjoy, simply remove from the fridge and allow it to come to room temperature before serving; no reheating necessary!
Chef's Helpful Tips
- For a flawless Grilled Peach Burrata Salad, choose ripe peaches that yield slightly when pressed
- Don’t overcrowd the grill; give each peach slice space to char perfectly
- Always serve fresh burrata at room temperature for optimal creaminess
It’s funny how my friends once thought I was trying out some fancy restaurant recipe when I served them this Grilled Peach Burrata Salad at a potluck. They were shocked when I told them it only took 20 minutes!
FAQs:
What are the key ingredients in Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad primarily features ripe peaches, creamy burrata cheese, and fresh greens. In addition to these star ingredients, you can also include arugula or mixed salad greens for a peppery flavor. A drizzle of balsamic glaze enhances the sweetness of the grilled peaches, while olive oil adds richness. For an extra crunch, consider adding nuts such as walnuts or pine nuts. This combination creates a delightful balance of flavors and textures.
How do I grill peaches for the salad?
Grilling peaches for your Grilled Peach Burrata Salad is quite simple. Begin by halving the peaches and removing the pits. Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they develop beautiful grill marks and become tender. Remove them from the grill and let them cool slightly before slicing or serving whole in your salad.
Can I make Grilled Peach Burrata Salad ahead of time?
While it’s best to enjoy Grilled Peach Burrata Salad fresh, you can prepare some components ahead of time. You can grill the peaches earlier in the day and store them in an airtight container in the refrigerator. Similarly, you can pre-wash and dry your greens. However, it’s advisable to assemble the salad just before serving to maintain freshness and prevent wilting of the greens or sogginess from any dressing.
What should I serve with Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad pairs beautifully with a variety of dishes. For a light meal, serve it alongside grilled chicken or fish for protein. If you’re hosting a gathering, consider complementing it with crusty bread or a charcuterie board featuring cured meats and cheeses. The sweetness of the grilled peaches contrasts nicely with savory options, making it a versatile dish that works well for brunch, lunch, or dinner gatherings.
Conclusion for Grilled Peach Burrata Salad:
In summary, Grilled Peach Burrata Salad is a delightful dish that combines sweet grilled peaches with creamy burrata cheese and fresh greens. The vibrant flavors come together beautifully when topped with balsamic glaze and nuts for added texture. Preparing this salad is straightforward, making it perfect for both casual meals and special occasions. Enjoying this refreshing salad will undoubtedly impress your guests while satisfying your taste buds!
Grilled Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a vibrant dish that perfectly captures the essence of summer. Featuring juicy, caramelized peaches paired with creamy burrata cheese and peppery arugula, this salad is not only visually stunning but also bursting with flavor. Drizzled with balsamic glaze, it’s an ideal choice for picnics, barbecues, or light dinners. Quick and easy to prepare, this salad will impress your guests while satisfying your taste buds.
Ingredients
- 2 ripe peaches, halved and pitted
- 4 oz burrata cheese
- 4 cups arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat. Brush the cut sides of the peach halves with olive oil.
- Grill the peaches cut-side down for 4-5 minutes until caramelized.
- Arrange arugula on a serving platter.
- Slice grilled peaches into wedges and place them over the arugula.
- Tear burrata into pieces and scatter over the salad.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
