Stuffed Breakfast Pretzel Rolls are the ultimate way to start your day right. Imagine biting into a warm, soft pretzel dough that gives way to a gooey, cheesy center filled with your favorite breakfast goodies—bacon, eggs, and cheese, oh my! The aroma wafting through your kitchen will have everyone flocking like seagulls to a bag of chips. spicy breakfast ideas. For more inspiration, check out this easy Easter dip recipe recipe.
Growing up, Sunday mornings meant gathering around the table with family and indulging in all sorts of breakfast delights. Stuffed Breakfast Pretzel Rolls became an instant family favorite, bringing joy and a hint of mischief to our brunches. Whether you’re hosting brunch or just treating yourself on a lazy weekend, these rolls will make you feel like a culinary superstar without breaking a sweat.
Why You'll Love This Recipe
- These Stuffed Breakfast Pretzel Rolls are incredibly easy to prepare and come together in no time
- The flavor explosion from the savory filling wrapped in warm pretzel dough is simply irresistible
- Their golden-brown color and twisted shape make them visually appealing for any occasion
- Perfect for breakfast but versatile enough for snacks or appetizers!
Ingredients for Stuffed Breakfast Pretzel Rolls
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for the dough; it provides structure and chewiness.
Active Dry Yeast: This little magic ingredient helps the dough rise and gives it that delightful fluffiness.
Warm Water: Activating the yeast requires warm water (about 110°F) to ensure proper rising.
Baking Soda: A key player in achieving that classic pretzel color and flavor when boiling the dough.
Coarse Sea Salt: For sprinkling on top; it adds that perfect salty crunch that balances the sweetness of the dough.
Bacon: Cooked until crispy; it provides a smoky richness that complements the eggs beautifully.
Scrambled Eggs: Fluffy and creamy, they form the heart of our delicious filling.
Shredded Cheese: Choose your favorite – cheddar adds sharpness while mozzarella gives a gooey stretchiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Breakfast Pretzel Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over this mixture and let it sit for about five minutes until foamy. Then stir in flour and salt until you have a soft dough. Knead on a floured surface for about five minutes until smooth.
Step 2: Let It Rise
Place your kneaded dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about one hour or until doubled in size.
Step 3: Make the Filling
While your dough rises, cook bacon until crispy. Drain on paper towels before chopping into small pieces. In another bowl, scramble some eggs seasoned with salt and pepper. Mix bacon, scrambled eggs, and shredded cheese together.
Step 4: Shape Your Rolls
Once risen, punch down the dough and divide it into equal pieces (about ten). Roll each piece into a ball before flattening it out slightly. Place a spoonful of filling in the center then pinch the edges together to seal.
Step 5: Boil Before Baking
Bring water to a boil in a large pot and add baking soda. Drop each filled roll into boiling water for about thirty seconds before removing with a slotted spoon. This step creates that iconic pretzel texture!
Step 6: Bake Them Up
Preheat oven to 425°F (220°C). Place rolled pretzels on parchment-lined baking sheets. Sprinkle with coarse sea salt before baking them for about twenty minutes or until golden brown.
Serve these delightful stuffed breakfast pretzel rolls warm from the oven! Transfer to plates and watch as they disappear faster than you can say “breakfast bliss.” Enjoy them fresh out of the oven or save some for later—if they last that long! a delightful breakfast option.
You Must Know
- These stuffed breakfast pretzel rolls are not just a treat for your taste buds; they also make mornings feel special
- With their warm, doughy exterior and gooey interior, they’re perfect for family gatherings or a cozy breakfast at home
Perfecting the Cooking Process
Start by preparing the dough and letting it rise while you gather your filling ingredients. Shape the rolls, stuff them with your favorite fillings, and then boil before baking. perfect breakfast pairing This sequence ensures a perfectly chewy exterior that makes these stuffed breakfast pretzel rolls irresistible.
Add Your Touch
Feel free to mix up the fillings! Cheese lovers can add sharp cheddar or creamy goat cheese; veggie enthusiasts might enjoy spinach and feta. You can even spice things up with jalapeños or herbs. The possibilities are endless!
Storing & Reheating
Store any leftover stuffed breakfast pretzel rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Use high-quality yeast for better dough rise and flavor
- Don’t skip the boiling step; it creates that iconic pretzel texture
- Stuff generously but avoid overfilling to prevent leaks during baking
Sometimes, my friends ask me if I secretly belong on a cooking show after tasting these stuffed breakfast pretzel rolls. Their smiles say it all—nothing beats the joy of sharing good food!
FAQs :
What are Stuffed Breakfast Pretzel Rolls?
Stuffed Breakfast Pretzel Rolls are delightful savory treats filled with breakfast ingredients like eggs, cheese, and bacon or sausage. These rolls offer a perfect combination of chewy pretzel dough and flavorful fillings. savory stuffed options They are ideal for a hearty breakfast or a satisfying snack. You can easily customize the fillings to suit your taste preferences, making them versatile for any occasion.
How do you make the dough for Stuffed Breakfast Pretzel Rolls?
To make the dough for Stuffed Breakfast Pretzel Rolls, combine flour, yeast, sugar, salt, and warm water in a bowl. Knead the mixture until it becomes smooth and elastic. Let it rise until doubled in size. Once the dough is ready, roll it out and cut it into pieces to fill with your desired ingredients. Lastly, shape them into rolls before boiling and baking for that distinct pretzel flavor.
Can I freeze Stuffed Breakfast Pretzel Rolls?
Yes, you can freeze Stuffed Breakfast Pretzel Rolls! To do this, prepare the rolls as directed but do not bake them. Place the unbaked rolls on a baking sheet and freeze until firm. Then transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply bake from frozen; just add extra time to ensure they cook through properly.
What variations can I try with Stuffed Breakfast Pretzel Rolls?
You can create many delicious variations of Stuffed Breakfast Pretzel Rolls by changing the fillings. Consider using ingredients like spinach and feta cheese for a Mediterranean twist or sautéed mushrooms with Swiss cheese for an earthy flavor. You can also experiment with different spices or sauces to enhance the taste further, allowing endless creativity in your breakfast preparations.
Conclusion for Stuffed Breakfast Pretzel Rolls :
Stuffed Breakfast Pretzel Rolls are a delicious way to enjoy breakfast on the go or as part of a leisurely brunch. With their chewy texture and customizable fillings, these rolls cater to various tastes. Making them at home allows you to control ingredients while experimenting with different flavors. Whether you keep them simple or add unique twists, these pretzel rolls will surely become a favorite in your household!
Stuffed Breakfast Pretzel Rolls
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Stuffed Breakfast Pretzel Rolls are the ideal way to kickstart your day with a delicious twist. These golden-brown rolls feature a soft pretzel exterior that cradles a scrumptious filling of scrambled eggs, crispy bacon, and gooey cheese. Perfect for brunch or a cozy morning at home, they deliver comfort in every bite and are sure to impress family and friends alike.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (110°F)
- ¼ cup granulated sugar
- ⅓ cup baking soda
- 1 tsp coarse sea salt (plus more for topping)
- 6 strips cooked bacon (chopped)
- 4 large eggs (scrambled)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a mixing bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until foamy. Stir in flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled.
- While dough rises, cook bacon until crispy; drain and chop. Scramble eggs with salt and pepper. Mix bacon, eggs, and cheese in a bowl.
- Once risen, punch down the dough and divide into approximately 10 pieces. Roll each piece into a ball, flatten slightly, add filling in the center, pinch to seal.
- Boil water in a pot with baking soda; drop filled rolls in for about 30 seconds each before removing with a slotted spoon.
- Preheat oven to 425°F. Place rolls on parchment-lined sheets, sprinkle with sea salt, and bake for about 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
