Strawberry Avocado Corn Salad is a delightful explosion of flavors that dances on your taste buds. The bright sweetness of ripe strawberries meets creamy avocado, while crunchy corn adds a delightful texture. This salad is not just a feast for the palate; it also looks stunning on any table.
Imagine sitting outside on a sun-drenched afternoon, with laughter in the air and this colorful salad gracing your picnic table. It’s perfect for summer barbecues or casual family dinners, promising to make every bite an experience worth savoring.
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is incredibly easy to whip up, making it ideal for busy weeknights
- The vibrant colors and fresh ingredients create a visually stunning dish
- Each bite bursts with refreshing flavors perfect for hot days or gatherings
- Enjoy its versatility as a side dish or a light main course!
I remember the first time I made this salad for a family gathering; it disappeared faster than you can say “more avocado.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor.
Avocado: Use perfectly ripe avocados that yield slightly when pressed for creaminess.
Sweet Corn: Fresh or frozen corn works well; just ensure it’s sweet and crisp.
Red Onion: Thinly sliced red onion adds a bite; soak in water briefly to mellow its sharpness.
Cilantro: Fresh cilantro provides an aromatic touch; feel free to adjust based on your preference.
Lime Juice: Freshly squeezed lime juice brightens flavors and keeps the avocado from browning.
Olive Oil: A drizzle of high-quality olive oil adds richness; choose extra virgin for the best flavor.
Salt and Pepper: Season to taste, enhancing all the vibrant flavors in the salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your fresh strawberries under cold water. Slice off the tops and chop them into bite-sized pieces, letting their natural sweetness shine through.
Prepare the Avocado: Cut open two ripe avocados lengthwise. Remove the pit with caution—no one wants an impromptu doctor visit—and scoop out the creamy flesh with a spoon. Dice it into chunks that are both appealing and easy to eat.
Corn Time!: If using fresh corn, carefully cut kernels off the cob. For frozen corn, simply thaw it under warm water until soft but still crisp. Mix it into your bowl with glee!
Mix It Up!: Toss together your strawberries, diced avocado, corn, sliced red onion, and chopped cilantro in a large mixing bowl. Watch as colors blend beautifully—this salad is like edible confetti!
Add Flavor Boosters!: Squeeze fresh lime juice over the mixture and drizzle with olive oil for lusciousness. Season generously with salt and pepper; you’ll want those flavors to sing!
Toss and Serve!: Gently mix everything together until all ingredients are coated in zesty dressing. Serve immediately or let it chill slightly—just don’t let it sit too long; we want those avocados to stay fabulous!
Now you have a refreshing Strawberry Avocado Corn Salad that dazzles both eye and palate! Enjoy every moment as you dig into this delightful dish that’s sure to impress friends and family alike!
You Must Know
- This vibrant Strawberry Avocado Corn Salad is a refreshing crowd-pleaser perfect for summer parties
- The sweet strawberries and creamy avocado create a delightful medley of flavors, while the crunchy corn adds a satisfying texture
- Each bite bursts with freshness, making it your go-to dish for sunny days
Perfecting the Cooking Process
Start by prepping your ingredients first: chop strawberries, dice avocados, and grill or roast corn. This ensures everything is ready to combine seamlessly.
Add Your Touch
Feel free to swap the corn for black beans for added protein or sprinkle in some feta cheese for a tangy twist. Customize according to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; enjoy this salad cold for the best flavor.
Chef's Helpful Tips
- Always choose ripe avocados that yield slightly when pressed; this ensures creaminess
- Fresh strawberries should be bright red without any mushy spots
- Adding lime juice prevents browning in avocados and enhances flavor
It was during a family BBQ that I first made this salad, and everyone raved about how refreshing it was. My cousin even claimed it changed his life—now that’s a compliment!
FAQ
Can I make Strawberry Avocado Corn Salad ahead of time?
Absolutely! Prepare everything but the avocado and mix right before serving.
What can I use instead of corn?
You can substitute corn with black beans or chickpeas for added texture and protein.
How do I keep my avocado from browning?
Adding lime juice helps prevent browning while enhancing the flavor of your salad.
Strawberry Avocado Corn Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
This Strawberry Avocado Corn Salad is a vibrant medley of sweet strawberries, creamy avocado, and crunchy corn, making it the perfect side dish for summer gatherings. Bursting with flavor and color, this easy-to-make salad is a crowd-pleaser that promises to elevate any meal. Enjoy it as a light main course or pair it with grilled meats at your next barbecue.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 ripe avocados, diced
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash strawberries and chop them into bite-sized pieces.
- Halve and pit the avocados, scoop out the flesh, and dice.
- If using fresh corn, cut kernels off the cob; if frozen, thaw until crisp.
- In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro.
- Drizzle with lime juice and olive oil; season with salt and pepper.
- Toss gently until well mixed; serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 6g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
