Mexican Street Corn Coleslaw

Name: Mexican Street Corn Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 cups green cabbage, finely shredded; 1 cup fresh sweet corn kernels (or 1 cup frozen corn, thawed); ½ cup red onion, finely diced; ½ cup mayonnaise (or Greek yogurt); 2 tablespoons freshly squeezed lime juice; 1 teaspoon chili powder; ¼ cup fresh cilantro, chopped (optional); Salt and pepper to taste

By Elisa Levine

March 29, 2025

0

37

Jump to Recipe·Print Recipe

The first bite of Mexican Street Corn Coleslaw is like a fiesta in your mouth. Imagine the crunch of fresh cabbage mingling with sweet corn, all drizzled with a zesty lime dressing that dances on your taste buds. This vibrant dish bursts with color, flavor, and a hint of spice, making it the perfect companion for summer BBQs or taco nights.

I remember the first time I made this coleslaw my friends were skeptical. “Corn in coleslaw? Really?” But one bite later, they were asking for seconds and thirds. The combination of textures and flavors truly makes it an unforgettable side dish, perfect for any occasion where good food and laughter collide.

Why You'll Love This Recipe

This Mexican Street Corn Coleslaw is a breeze to prepare, making it a go-to for busy weekdays or casual gatherings
Its explosion of flavors is sure to impress even the pickiest eaters at your table
The stunning colors make it a visual delight that can brighten up any meal
It’s versatile enough to serve alongside grilled meats or as a fresh topping for tacos

Every time I serve this coleslaw, I watch my family’s eyes light up as they take their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cabbage: Use green cabbage for crispness purple cabbage adds vibrant color if you’re feeling adventurous.
Fresh Corn: Sweet corn kernels will bring sweetness feel free to use frozen corn if fresh isn’t available.
Red Onion: Finely diced red onion adds a sharp bite and beautiful color contrast.
Mayonnaise: A creamy base that binds everything together opt for Greek yogurt for a healthier twist.
Lime Juice: Freshly squeezed lime juice brightens the flavors bottled juice just won’t do
Chili Powder: Adds warmth and depth adjust the amount based on your spice tolerance.
Cilantro: Fresh cilantro adds an herbal note use sparingly if you’re not a fan
Salt and Pepper: Essential for seasoning don’t skip these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Begin by finely shredding the cabbage and chopping the red onion into small pieces. The colors should be vibrant, creating excitement before you even start mixing.

Cook the Corn: If using fresh corn, boil or grill it until tender. Once cooled, cut the kernels off the cob. Frozen corn? Just thaw it out easy peasy

Mix it Up: In a large bowl, combine shredded cabbage, corn kernels, red onion, and chopped cilantro. Toss them gently to mix without bruising the vegetables.

Create the Dressing: In a separate small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy. The aroma should be tangy and inviting.

Toss It All Together: Pour the dressing over the veggie mixture and gently fold everything together until well coated. You want each piece of cabbage to glisten with that zesty goodness

Let It Chill: Cover your coleslaw and refrigerate for at least 30 minutes before serving. This allows all those delightful flavors to meld together beautifully.

Serve this Mexican Street Corn Coleslaw chilled as a side dish or pile it onto tacos for an extra burst of flavor Enjoy every crunchy bite

You Must Know

This Mexican Street Corn Coleslaw recipe blends crunchy textures and zesty flavors, making it a perfect side dish
The sweetness of corn pairs beautifully with creamy dressing, adding a delightful twist to your meals
Ideal for summer barbecues or taco nights

Perfecting the Cooking Process

Start by grilling fresh corn until it’s charred, then let it cool while preparing the coleslaw mix. This ensures maximum flavor infuses every bite.

Serving and storing

Add Your Touch

Feel free to swap out the mayonnaise for Greek yogurt for a lighter dressing. Add jalapeños or avocado for an extra kick or creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy cold reheating may change the coleslaw’s texture.

Chef's Helpful Tips

Ensure your corn is fresh frozen can work but lacks that grill char flavor
Adjust lime juice according to taste start with less and add more as needed
Coleslaw tastes even better after chilling, so make it ahead of time for improved flavor

The first time I made Mexican Street Corn Coleslaw, my friends devoured it in minutes Their compliments made me feel like a culinary rockstar, and I couldn’t stop smiling.

FAQs

FAQ

What is Mexican Street Corn Coleslaw?

Mexican Street Corn Coleslaw is a crunchy salad combining corn, cabbage, and zesty dressing.

Can I make this coleslaw ahead of time?

Yes, prepare it a day ahead for enhanced flavors just store it properly.

What can I serve with this coleslaw?

This coleslaw pairs well with grilled meats, tacos, or as a picnic side dish.

Print