Zesty Lemon Dill Grilled Salmon with Cucumber Salad

Lemon Dill Grilled Salmon with Cucumber Salad is the kind of dish that makes your taste buds dance like no one’s watching. Imagine tender, flaky salmon kissed by lemon and fresh dill, grilled to perfection and then paired with a refreshing cucumber salad that’s as crisp as a morning breeze. Each bite bursts with flavor, making it a must-try for any seafood lover or anyone who just enjoys delicious food.

I remember the first time I attempted this recipe my friends were skeptical. But once they took their first bite, their eyes widened in surprise, followed by compliments that made me feel like a culinary rockstar. This dish is perfect for summer barbecues, casual weeknight dinners, or any occasion where you want to impress without breaking a sweat in the kitchen.

One memorable evening at a backyard gathering, I served this dish and watched my friends fight over the last piece of salmon. It was a clear winner that day

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose wild-caught salmon for superior flavor and texture about 6 ounces per person works perfectly.
• Fresh Dill: Use vibrant green dill for its aromatic qualities finely chop it to release its true essence.
• Lemon Juice: Freshly squeezed lemon juice adds brightness one medium lemon should suffice.
• Olive Oil: A good quality extra virgin olive oil enhances flavor use about two tablespoons for marinating.
• Cucumbers: Select firm cucumbers for crunch English cucumbers work nicely if you’re looking for something less bitter.
• Red Onion: Thinly sliced red onion adds sharpness soak them in water briefly to mellow their bite.
• Salt and Pepper: Essential seasoning that elevates all flavors use freshly cracked pepper for added depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a delightful culinary adventure as we embark on creating this Lemon Dill Grilled Salmon with Cucumber Salad

Marinate the Salmon: Begin by combining olive oil, lemon juice, chopped dill, salt, and pepper in a bowl. Coat your salmon fillets generously with this zesty marinade and let them rest while you prepare the salad.

Prepare the Cucumber Salad: Slice your cucumbers and red onions thinly. Toss them in a bowl with remaining dill and drizzle with olive oil and lemon juice. Mix gently to combine flavors.

Preheat the Grill: Set your grill to medium-high heat (around 375°F/190°C). Ensure grates are clean and lightly oiled to prevent sticking.

Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for about 5-7 minutes per side until it flakes easily with a fork but remains moist inside.

Serve Up Your Dish: Once grilled to perfection, plate your salmon alongside the cucumber salad. Garnish with additional dill if desired for visual appeal and fresh aroma.

Enjoy this delightful creation while it’s still warm you may find yourself wanting seconds (or thirds). Happy cooking

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to infuse flavors. Grill on medium-high heat for about 6-8 minutes per side until flaky and juicy.

Add Your Touch

Feel free to swap out dill for cilantro or parsley for a different flavor profile. You can also add a splash of soy sauce for an Asian twist

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to preserve moisture.

The first time I made this dish, my friend declared it “the best salmon ever.” I still blush thinking about it let’s just say, I may have gotten a bit cocky after that

FAQ

What can I serve with Lemon Dill Grilled Salmon?

Pair with quinoa or rice for a balanced meal that complements the flavors beautifully.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before marinating and grilling.

How can I make this dish spicier?

Add a pinch of cayenne or red pepper flakes to the marinade for a kick

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Lemon Dill Grilled Salmon with Cucumber Salad

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Dill Grilled Salmon with Cucumber Salad is a delightful dish that combines flaky, perfectly grilled salmon infused with zesty lemon and fresh dill, paired with a refreshing cucumber salad. This easy-to-make recipe is perfect for summer gatherings or quick weeknight dinners, ensuring you’ll wow your guests with minimal effort.

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Ingredients

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• 4 (6 oz) fresh salmon fillets
• 3 tbsp fresh dill, chopped
• Juice of 1 medium lemon
• 2 tbsp extra virgin olive oil
• 2 firm cucumbers, sliced
• 1/2 red onion, thinly sliced
• Salt and pepper to taste

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Instructions

1. Marinate the salmon by mixing olive oil, lemon juice, dill, salt, and pepper in a bowl. Coat the salmon fillets and let rest.
2. Prepare the cucumber salad by tossing sliced cucumbers and red onions with remaining dill, olive oil, and lemon juice.
3. Preheat the grill to medium-high heat (375°F).
4. Grill the salmon skin-side down for 5-7 minutes per side until flaky.
5. Serve the grilled salmon with cucumber salad on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 2g
• Sodium: 75mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg