There’s nothing quite like the aroma of a savory Slow Cooker Beef Manhattan wafting through your home. Picture this: rich, tender beef soaking in a delicious gravy, all while you kick back and relax. It’s a culinary hug in a bowl that promises to warm your heart and fill your belly. Trust me, once you taste this dish, you’ll wonder how you ever lived without it.
I have fond memories of my grandma making Slow Cooker Beef Manhattan every Sunday after church. The family would gather around the table, laughter echoing as we dug into the tender beef on fluffy mashed potatoes. It was our little slice of heaven that made Mondays feel just a tad bit better with leftovers. Whether it’s a chilly evening or a casual gathering, this dish will leave your taste buds dancing with joy.
Why You'll Love This Recipe
- This Slow Cooker Beef Manhattan is incredibly easy to prepare; just toss everything in and let it work its magic
- The flavor is rich and robust, perfect for any meat lover’s craving
- Its inviting presentation makes it an appealing centerpiece for any dinner table
- Versatile enough for weeknight dinners or festive occasions, you’ll find yourself reaching for this recipe again and again
Ingredients for Slow Cooker Beef Manhattan
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut gives you maximum tenderness and flavor as it cooks low and slow.
- Onions: Use yellow onions for their sweetness that will caramelize beautifully during cooking.
- Garlic: Fresh minced garlic adds depth and richness; try not to skip this vital ingredient!
- Beef Broth: Opt for low-sodium broth to control the saltiness in your dish while ensuring luscious flavor.
- Worcestershire Sauce: This tangy condiment brings umami goodness that enhances the overall flavor profile.
For the Gravy:
- Cornstarch: A simple thickening agent that transforms your broth into a velvety gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Beef Manhattan
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting your beef chuck roast into large chunks—think big bites of happiness! Season generously with salt and pepper to ensure each bite is packed with flavor.
Step 2: Sauté the Aromatics
In a skillet over medium heat, add some oil and sauté chopped onions until they’re soft and translucent. Toss in minced garlic and sauté for another minute until fragrant. This step adds an extra layer of flavor—don’t skip it!
Step 3: Combine Everything in the Slow Cooker
Place the seasoned beef chunks at the bottom of your slow cooker. Add in those beautiful sautéed onions and garlic, pour over the beef broth, Worcestershire sauce, and stir well to combine all those heavenly flavors.
Step 4: Let it Cook
Cover your slow cooker with its lid and set it on low for about 8 hours or high for around 4 hours. Go on with your day; just know that amazing smells are happening!
Step 5: Thicken the Gravy
Once your beef is fork-tender (a true sign of success), mix cornstarch with a bit of cold water until smooth. Stir this mixture into your slow cooker about 30 minutes before serving to achieve that thick, luscious gravy.
Step 6: Serve It Up
Transfer portions onto a plate or serve straight from the slow cooker if you’re feeling casual! Pair with creamy mashed potatoes or rice—your choice! Drizzle some of that mouthwatering gravy on top for the perfect finishing touch.
Now you have a comforting bowl of Slow Cooker Beef Manhattan that will make any meal feel special! Enjoy every last morsel while reminiscing about how easy it was to create such hearty goodness from scratch.
You Must Know
- This Slow Cooker Beef Manhattan recipe combines tender beef with rich gravy, making it perfect for family dinners or meal prep
- The flavors deepen as it cooks, creating a comforting dish that everyone will love
- Serve it with mashed potatoes or a side of veggies for a complete meal
Perfecting the Cooking Process
Start by searing the beef in a hot skillet to lock in the juices. While the beef is browning, chop your onions and garlic. Once everything is prepped, layer the ingredients in your slow cooker for maximum flavor.
Add Your Touch
Feel free to swap out the beef for pork or chicken if you prefer. Try adding some diced bell peppers or mushrooms for extra texture. Experiment with spices like paprika or even a dash of hot sauce to kick things up a notch.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally to keep it from sticking.
Chef's Helpful Tips
- Use chuck roast for the best flavor and tenderness; it breaks down beautifully during cooking
- Avoid opening the slow cooker lid too often; each peek releases heat and extends cooking time
- For added flavor, consider marinating your beef overnight before cooking
Sometimes I whip up this Slow Cooker Beef Manhattan when friends come over, and their faces light up when they take that first bite—it’s pure magic!
FAQs :
What ingredients do I need for Slow Cooker Beef Manhattan?
To make a delicious Slow Cooker Beef Manhattan, gather the following ingredients: beef chuck roast, onion, garlic, beef broth, Worcestershire sauce, and your choice of spices. You will also need fresh vegetables like carrots and celery for added flavor and nutrition. Finally, prepare some crusty bread or rolls to serve alongside the dish. This combination creates a savory meal that is perfect for any occasion.
How long does it take to cook Slow Cooker Beef Manhattan?
Cooking Slow Cooker Beef Manhattan typically takes about 8 hours on low heat or 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while tenderizing the beef. Ensure that you check the meat occasionally; it should be fork-tender when done. This dish is ideal for busy days as you can set it in the morning and enjoy a hearty dinner later.
Can I add more vegetables to my Slow Cooker Beef Manhattan?
Absolutely! You can customize your Slow Cooker Beef Manhattan by adding more vegetables such as potatoes, bell peppers, or mushrooms. These additions not only enhance the flavor but also increase the nutritional value of the dish. Just remember to cut them into uniform pieces for even cooking. Feel free to experiment with your favorite vegetables for a personalized twist on this classic recipe.
What should I serve with Slow Cooker Beef Manhattan?
Slow Cooker Beef Manhattan pairs wonderfully with a variety of side dishes. Consider serving it with mashed potatoes, rice, or crusty bread to soak up the rich gravy. A fresh salad or steamed vegetables can provide a nice contrast to the hearty main dish. This versatility makes it an excellent choice for family dinners or gatherings with friends.
Conclusion for Slow Cooker Beef Manhattan :
In summary, Slow Cooker Beef Manhattan is a comforting and flavorful dish that requires minimal effort while delivering maximum taste. With simple ingredients like beef chuck roast and fresh vegetables, this recipe is perfect for busy weeknights or special occasions alike. Cooking it low and slow allows the flavors to develop beautifully, resulting in tender meat and a savory sauce that everyone will love. Don’t forget to pair it with your favorite sides for a complete meal experience!
Slow Cooker Beef Manhattan
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Beef Manhattan is the ultimate comfort food, filling your home with a delicious aroma and delivering a hearty meal that warms the soul. This dish features tender beef simmered in rich gravy, making it perfect for family dinners or casual gatherings. Serve it over fluffy mashed potatoes or rice to enhance the experience, and prepare for everyone to savor every bite.
Ingredients
- 2 lbs Beef Chuck Roast, cut into large chunks
- 2 medium Yellow Onions, chopped
- 4 cloves Garlic, minced
- 3 cups Low-Sodium Beef Broth
- 2 tbsp Worcestershire Sauce
- 2 tbsp Cornstarch mixed with 1/4 cup cold water
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, sauté onions until translucent; add garlic and cook for another minute.
- Place beef in the slow cooker, add sautéed onions and garlic, then pour in beef broth and Worcestershire sauce. Stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, stir in the cornstarch mixture to thicken the gravy.
- Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
