Imagine walking into your kitchen, the aroma of savory beef and earthy mushrooms wafting through the air, enticing you to take that first bite of creamy crockpot beef tips & mushrooms. The moment you lift the lid, a magical blend of rich flavors greets you, promising comfort and warmth that only a slow-cooked meal can deliver. easy ham and cheese pinwheels cheesy baked squash rounds Picture this dish on a chilly evening, where each spoonful feels like a hug from within.
Now, let me take you back to a family gathering where I first served this delightful recipe. My cousin, who swears he can’t cook, became the unexpected star of the evening by devouring three helpings before anyone else could even get seconds. quick cherry tomato pasta Moments like those make cooking worthwhile—where food becomes the centerpiece of love and laughter.
Why You'll Love This Recipe
- Creamy crockpot beef tips & mushrooms are incredibly easy to prepare; just toss everything in and let it work its magic
- The flavor profile is a perfect blend of savory and creamy, making it irresistible
- Visually appealing with rich colors and textures, it’s sure to impress at any dinner table
- This dish is versatile enough for weeknight dinners or special occasions alike
I still chuckle recalling how my kids made a game of who could get the last piece of beef without being caught.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Tips: Choose tender cuts like sirloin or chuck for the best results; they become melt-in-your-mouth tender during cooking.
- Mushrooms: Button or cremini mushrooms add depth; ensure they are fresh for maximum flavor.
- Onion: A medium yellow onion adds sweetness; chop it finely for even distribution in the sauce.
- Garlic: Fresh minced garlic provides an aromatic punch; never underestimate its power in enhancing flavors.
- Beef Broth: Opt for low-sodium broth to control salt levels while still maintaining rich flavor.
- Heavy Cream: Adds creaminess and richness; feel free to substitute with half-and-half if desired.
- Worcestershire Sauce: This brings umami depth; a dash goes a long way in elevating your dish.
- Seasonings: Salt, pepper, thyme, and parsley round out the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Crockpot Beef Tips & Mushrooms
For more inspiration, check out this Cream Beef Noodle Casserole recipe.
Start by gathering your trusty crockpot—this culinary wizard will do all the hard work while you kick back with a glass of wine.
Sear the Beef Tips: Heat oil in a skillet over medium-high heat. Sear beef tips until brown on all sides for added flavor depth.
Add Aromatics: Toss in chopped onions and minced garlic into the skillet. Sauté until onions turn translucent and release their sweet aroma.
Combine Ingredients in Crockpot: Transfer seared beef tips and sautéed aromatics into your crockpot. Add sliced mushrooms next for extra earthiness.
Pour in Broth and Seasonings: Pour in beef broth and Worcestershire sauce along with thyme, salt, and pepper. tasty chicken veggie stir fry Stir gently to combine all ingredients evenly.
Creamy Finish: About 30 minutes before serving, stir in heavy cream for that luscious texture. Let it warm through while you prepare your favorite sides.
This creamy crockpot beef tips & mushrooms will be ready when your home smells like heaven—about 6 hours on low heat or 3 hours on high heat should do it!
And there you have it—a recipe that’s not just about satisfying hunger but also creating memories around the dinner table! Enjoy every bite!
You Must Know
- Creamy Crockpot Beef Tips & Mushrooms are a comforting dish that brings warmth and joy to any dinner table
- The rich flavors develop beautifully over time, making it a perfect set-it-and-forget-it meal
- The aroma alone is enough to make anyone’s mouth water
Perfecting the Cooking Process
Start by searing the beef tips for a deeper flavor before placing them in the crockpot with mushrooms and broth. This step adds a lovely caramelized note that elevates the dish.
Add Your Touch
Feel free to swap out mushrooms for other veggies like carrots or add herbs such as thyme for extra flavor. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- Use high-quality beef cuts like sirloin or chuck for tenderness and flavor
- Don’t skip browning the meat; it enhances the overall taste significantly
- Lastly, allow enough time for slow cooking; patience pays off with richer flavors
Cooking these Creamy Crockpot Beef Tips & Mushrooms reminds me of cozy family gatherings where everyone fought over the last scoop. Good times!
FAQ
Can I use frozen beef tips for this recipe?
Yes, but thaw them before cooking for best results.
What can I serve with creamy beef tips?
These flavorful beef tips pair well with mashed potatoes or egg noodles.
How long does it take to cook on low?
Cook on low for about 6-8 hours until tender and flavorful.
Creamy Crockpot Beef Tips & Mushrooms
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of creamy crockpot beef tips and mushrooms. This effortless dish combines tender beef, earthy mushrooms, and a luscious cream sauce that slowly develops over hours of cooking. Perfect for chilly evenings, this meal is sure to warm your heart and satisfy your cravings, creating memorable moments around the dinner table.
Ingredients
- 2 lbs beef tips (sirloin or chuck)
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- 1. Sear the beef tips: Heat oil in a skillet over medium-high heat. Sear beef tips until browned on all sides.
- 2. Add aromatics: Stir in chopped onions and minced garlic; sauté until onions are translucent.
- 3. Combine ingredients: Transfer the seared beef and sautéed aromatics to a crockpot. Add sliced mushrooms.
- 4. Pour in broth: Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir gently to combine.
- 5. Creamy finish: About 30 minutes before serving, stir in heavy cream and let warm through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
