Grilled Elote Steak Tacos are the culinary equivalent of a warm hug on a chilly day. Picture this: juicy, marinated steak sizzling on the grill, its smoky aroma mingling with the sweet, buttery notes of grilled corn. Mexican-inspired quinoa recipe Each taco is a flavor fiesta wrapped in a soft tortilla, begging to be devoured. This dish doesn’t just satisfy hunger; it elevates any gathering into a memorable feast.
Imagine biting into these tacos at your next backyard barbecue, the sun setting in the background while laughter fills the air. The first taste takes you on a journey; it’s like a summer carnival where corn and steak dance together, creating an explosion of flavor that makes your taste buds do a happy jig. Trust me when I say these tacos are not just food; they’re an experience!
Why You'll Love This Recipe
- Grilled Elote Steak Tacos combine easy preparation with fabulous flavor, making them perfect for weeknight dinners or weekend parties
- The stunning presentation of these tacos will impress your guests and have them asking for seconds
- You can customize toppings according to personal preferences, ensuring everyone enjoys their meal
- Plus, they pair wonderfully with fresh salsa or a zesty lime wedge for added zing!
Ingredients for Grilled Elote Steak Tacos
Here’s what you’ll need to make this delicious dish:
- Flank Steak: A flavorful cut ideal for grilling; ensure it’s well-trimmed for tenderness.
- Corn on the Cob: Fresh corn adds sweetness and texture; choose ears that feel firm and heavy.
- Tortillas: Use soft corn tortillas for an authentic touch that perfectly wraps your filling.
- Chili Powder: This spice brings heat and depth to the marinade; use mild or spicy according to taste.
- Lime Juice: Freshly squeezed lime juice brightens flavors and balances richness; never settle for bottled!
- Cotija Cheese: This crumbled cheese adds saltiness and creaminess; a must-have topping!
For the Sauce:
- Mayonnaise: Adds creaminess to our sauce; feel free to use Greek yogurt for a healthier twist.
- Chili Lime Seasoning: A blend of spices that gives that zesty kick to your tacos.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Elote Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
Begin by whisking together lime juice, chili powder, salt, and pepper in a bowl. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least one hour (or overnight if you’re planning ahead).
Step 2: Prep the Corn
While your steak is marinating, husk the corn and soak it in water for about ten minutes. This helps keep it moist while grilling.
Step 3: Grill Time
Preheat your grill to medium-high heat (around 400°F/200°C). Remove the steak from its marinade and shake off excess liquid. Toss the soaked corn onto one side of the grill while placing the steak directly over high heat.
Step 4: Cook It Up
Grill the flank steak for about six minutes per side until it reaches your desired doneness (medium-rare is around 130°F/54°C). Rotate the corn occasionally until charred all around.
Step 5: Assemble Your Tacos
Once everything is grilled to perfection, let the steak rest for five minutes before slicing against the grain into thin strips. Cut kernels off the cob after letting it cool slightly.
Step 6: Finish & Serve
Warm up your tortillas on the grill or stovetop briefly before assembling your tacos with steak slices, grilled corn kernels, Cotija cheese, and drizzle with your creamy chili-lime sauce.
Transfer to plates and enjoy these sensational Grilled Elote Steak Tacos! Serve them with extra lime wedges on hand because who doesn’t love that zesty pop?
Now you’re ready to impress friends and family with this delightful recipe! Happy grilling!
You Must Know
- Grilled Elote Steak Tacos are not just a meal; they’re an experience!
- With bursts of flavor from charred corn, juicy steak, and zesty crema, these tacos will steal the show at any gathering
- They’re easy to make and sure to impress your friends and family
Perfecting the Cooking Process
Start by grilling the corn until it’s perfectly charred. While that’s happening, season your steak and let it rest before grilling. Sear the steak for a few minutes on each side, slice it up, and assemble your tacos with all the tasty toppings.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. Add some diced jalapeños for extra heat or sprinkle fresh cilantro on top for that burst of color and flavor. The possibilities are endless!
Storing & Reheating
Store any leftover grilled elote steak in an airtight container in the fridge for up to three days. To reheat, toss the steak in a skillet over medium heat until warmed through, then assemble your tacos fresh!
Chef's Helpful Tips
- Enjoying grilled elote steak tacos is all about balance; don’t skip the toppings!
- Use fresh ingredients to elevate flavors
- Remember to let your steak rest after cooking for maximum juiciness
Sometimes I whip up these grilled elote steak tacos when I’m feeling nostalgic about summer barbecues with friends, reminiscing about laughter mixed with delicious bites!
FAQs
What are Grilled Elote Steak Tacos?
Grilled Elote Steak Tacos combine juicy grilled steak with the vibrant flavors of elote, or Mexican street corn. This dish typically features marinated steak grilled to perfection, then topped with a corn mixture featuring lime, cheese, and spices. The tacos are usually served in warm tortillas and can be garnished with fresh cilantro, avocado, or additional toppings of your choice. perfect side dish for tacos These tacos offer a delightful balance of smoky, sweet, and zesty flavors that make them a favorite for summer gatherings or casual dinners.
How do I prepare the corn for Grilled Elote Steak Tacos?
To prepare the corn for your Grilled Elote Steak Tacos, start by grilling fresh corn on the cob until it’s slightly charred. Once done, let it cool before cutting the kernels off the cob. In a bowl, mix the corn kernels with mayonnaise, lime juice, crumbled cotija cheese, and chili powder for a delicious elote topping. This mixture adds a creamy and spicy element to your tacos that complements the marinated steak beautifully.
Can I make Grilled Elote Steak Tacos ahead of time?
Yes, you can prepare several components of Grilled Elote Steak Tacos ahead of time. Marinate the steak in advance and grill it just before serving to maintain its juiciness. The elote topping can also be made ahead; just store it in an airtight container in the refrigerator until you’re ready to assemble your tacos. Warm tortillas right before serving to keep everything fresh and delicious.
What drinks pair well with Grilled Elote Steak Tacos?
Grilled Elote Steak Tacos pair wonderfully with refreshing beverages that enhance their flavors. Consider serving them with a classic margarita or a chilled cerveza for a traditional touch. refreshing cherry salsa If you prefer non-alcoholic options, try agua fresca made from fruits like watermelon or pineapple. These drinks provide a cooling contrast to the savory and spicy elements of the tacos. For more inspiration, check out this Chipotle Honey Salmon Tacos recipe.
Conclusion for Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a delightful fusion of flavors that brings together tender steak and vibrant elote-style corn toppings. Preparing this dish involves marinating and grilling the steak while creating a zesty corn mixture that enhances each bite. Whether enjoyed at summer barbecues or cozy dinners, these tacos promise satisfaction in every mouthful. Don’t forget to serve them with your favorite beverages for an unforgettable meal experience! For more inspiration, check out this Garlic Butter Steak Bites recipe.
Grilled Elote Steak Tacos
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
Description
Grilled Elote Steak Tacos deliver mouthwatering flavors that combine juicy marinated flank steak with sweet, charred corn and zesty toppings. Wrapped in warm tortillas, these tacos are perfect for summer gatherings or weeknight dinners. Easy to prepare and fully customizable, they are sure to impress your family and friends with every delicious bite.
Ingredients
- 1 lb flank steak
- 2 ears corn on the cob
- 8 small corn tortillas
- 2 tsp chili powder
- 1/4 cup fresh lime juice
- 1/2 cup crumbled Cotija cheese
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tsp chili lime seasoning
Instructions
- Marinate the steak by whisking together lime juice, chili powder, salt, and pepper in a bowl. Place the flank steak in a resealable bag with the marinade and refrigerate for at least 1 hour.
- Prep the corn by husking it and soaking it in water for about 10 minutes.
- Preheat your grill to medium-high heat (400°F). Grill the soaked corn while placing the marinated steak directly over high heat.
- Grill the flank steak for about 6 minutes per side until desired doneness is reached. Rotate the corn until charred all around.
- Allow the steak to rest for 5 minutes before slicing against the grain. Cut kernels off the cooled corn.
- Warm tortillas on the grill or stovetop, then assemble tacos with sliced steak, grilled corn kernels, Cotija cheese, and drizzle with creamy chili-lime sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
