Twix Cookies are the kind of treat that make your taste buds do a happy dance. Imagine biting into a soft, chewy cookie, only to discover layers of caramel and chocolate inside! It’s like the classic candy bar decided to throw a party with cookies, and trust me; you want an invitation.
I remember the first time I made Twix Cookies for my friends. The look on their faces as they took a bite was priceless—like I had just handed them the Holy Grail of desserts. These cookies are perfect for cozy gatherings or just when you need a sweet pick-me-up. Get ready for an explosion of flavor that will leave you craving more.
Why You'll Love This Recipe
- These Twix Cookies are super easy to whip up, making them perfect for any baking novice
- The combination of flavors creates a delightful experience in every bite
- Each cookie is visually enticing with its gooey center and rich chocolate topping
- They are versatile enough to be enjoyed at parties, holidays, or just because you deserve a treat!
Baking these cookies is always met with laughter and joy from my family as they eagerly wait for them to cool down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for structure; sift it well to avoid lumps while mixing.
- Granulated Sugar: This sweetener adds the perfect amount of sweetness; adjust based on your taste preference.
- Brown Sugar: Use light brown sugar for a subtle caramel flavor that makes cookies chewy.
- Baking Soda: This leavening agent helps give your cookies that perfect rise and texture.
- Unsalted Butter: Softened butter creates a rich base; don’t forget to let it warm up before starting.
- Eggs: One large egg binds everything together beautifully; room temperature eggs work best here.
- Vanilla Extract: Pure vanilla extract adds depth; it’s worth it to avoid imitation!
- Caramel Chews: The secret ingredient that brings the Twix flavor alive; chop them into small pieces for even distribution.
- Chocolate Chips: Choose semi-sweet or milk chocolate chips according to your preference—both work wonders!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so those cookies don’t stick around longer than necessary.
Mixing Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This step ensures uniformity in your cookie dough and prevents clumping.
Creaming Butter and Sugars: In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes should do the trick. The aroma will be heavenly!
Add Eggs and Vanilla: Beat in one large egg followed by vanilla extract into the creamed mixture until combined. You’ll notice an increase in volume—the fluffiness is key!
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture while stirring gently until combined. Avoid overmixing; we want tender cookies, not hockey pucks!
Add Caramel and Chocolate Chips: Gently fold in chopped caramel chews and chocolate chips until evenly distributed throughout your dough. This step is where dreams start coming true.
Scoop and Bake: Using a cookie scoop or spoon, drop dollops of dough onto the prepared baking sheet about two inches apart. Bake for about 10-12 minutes until edges are golden brown but centers remain soft.
Let them cool on the baking sheet for 5 minutes before transferring them to wire racks. This helps maintain their chewy texture while allowing them to set properly.
These Twix Cookies can be stored in an airtight container for up to five days—if they last that long! Enjoy sharing (or keeping them all to yourself) because who could resist such deliciousness?
You Must Know
- Twix cookies are a delightful treat combining chocolate, caramel, and crunch
- They are perfect for cookie swaps or cozy nights in
- The aroma of baking cookies fills your home with warmth, making them irresistible to everyone around
Perfecting the Cooking Process
Start by mixing the dough and chilling it for about 30 minutes. This helps the flavors meld beautifully. Bake at 350°F for 10-12 minutes until golden brown.
Add Your Touch
Feel free to swap out chocolate chips for butterscotch or peanut butter chips. You can also add nuts if you’re feeling adventurous.
Storing & Reheating
Store your Twix cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use room temperature butter for easier blending into the dough, ensuring a smooth consistency
- Avoid overbaking; they should be soft when you take them out of the oven
- Let them cool completely before enjoying to appreciate their full flavor and texture
Baking these Twix cookies reminds me of my childhood when my mom would make them every holiday season. The entire house smelled amazing, and we couldn’t wait to dig in!
FAQ
Can I use different types of chocolate?
Absolutely! Dark, milk, or even white chocolate can make delicious Twix cookies.
How do I make these gluten-free?
Substitute regular flour with a gluten-free flour blend for tasty results.
What toppings can I add to my cookies?
Consider drizzling melted chocolate or caramel on top for extra flair!
Twix Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful fusion of soft, chewy cookies filled with rich caramel and chocolate, reminiscent of your favorite candy bar. These Twix Cookies are the perfect treat for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their gooey center and irresistible flavor, they’re guaranteed to leave everyone wanting more!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup caramel chews (chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chopped caramel chews and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
