Strawberry jam cookies are a delightful treat that dances between sweet and buttery, making them the perfect addition to any dessert table. Imagine biting into a soft, chewy cookie with a burst of strawberry jam in the center, reminiscent of childhood summers spent picking fresh berries. The aroma wafts through the kitchen, enticing everyone nearby.
These cookies are not just delicious; they evoke memories of family gatherings and laughter. Whether you’re enjoying them with a cup of tea on a rainy afternoon or sharing them at a picnic, their charm is undeniable. Get ready for an explosion of flavor that will have you reaching for seconds (and thirds).
Why You'll Love This Recipe
- These strawberry jam cookies are easy to make and require minimal ingredients, perfect for spontaneous baking days
- With a combination of buttery cookies and sweet strawberry filling, they’re sure to please any crowd
- Their beautiful appearance makes for stunning treats at events or gatherings
- Versatile enough to switch out jams or add nuts, these cookies can be personalized to suit any taste!
Ingredients for Strawberry Jam Cookies
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sifted flour ensures even mixing and light texture.
Granulated Sugar: Adds sweetness and helps achieve that delightful golden-brown color.
Unsalted Butter: Use softened butter for optimal creaminess; it enriches the flavor.
Eggs: One egg binds the mixture together while adding moisture and richness.
Baking Powder: A leavening agent that gives the cookies their rise and fluffy texture.
Strawberry Jam: The star of the show! Choose your favorite brand or homemade variety for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line your baking sheets with parchment paper—this ensures easy removal later on without any sticky situations.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer—just enough time to belt out your favorite karaoke tune!
Step 3: Add in Eggs
Crack in an egg and mix until fully incorporated. Your dough should start looking like something you want to dive into!
Step 4: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients while stirring until just combined. Avoid overmixing unless you want tough cookies instead of glorious softness.
Step 5: Form the Cookies
Scoop a tablespoon-sized amount of dough onto your prepared baking sheets, leaving adequate space between each scoop. Don’t forget—these beauties will spread! Make an indentation in each ball using your thumb or the back of a spoon; this is where the magic happens when you fill them with strawberry jam.
Step 6: Fill with Jam
Spoon about half a teaspoon of strawberry jam into each indentation. Don’t go overboard now; we don’t want our cookies swimming in jam!
Transfer to plates and enjoy these tasty treats warm from the oven! Share them with friends or hoard them all for yourself — no judgment here!
Now that you know how to create these delectable strawberry jam cookies, gather your ingredients and get ready to impress everyone around you with your newfound baking prowess!
You Must Know
- Strawberry Jam Cookies are not just delightful treats; they are perfect for impressing guests or enjoying a cozy afternoon at home
- With their sweet, fruity filling and tender cookie base, these cookies become an instant favorite
- Plus, they’re incredibly easy to make!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then mix in the egg and vanilla. Combine your dry ingredients separately and gradually blend them into the wet mixture. Finally, scoop your dough onto a baking sheet, adding a dollop of strawberry jam in the center before baking.
Add Your Touch
Feel free to switch up the jam flavor—raspberry or apricot can bring new life to these cookies! You can also add chopped nuts or chocolate chips for extra texture. Don’t shy away from sprinkling some powdered sugar on top for a fancy finish!
Storing & Reheating
Store your Strawberry Jam Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to restore that fresh-baked feel without sacrificing taste.
Chef's Helpful Tips
- Use room temperature butter for better creaming results; it helps achieve that light and airy texture
- Keep an eye on your cookies while baking to prevent over-browning
- Experiment with different jams to find your favorite flavor combination!
It was one rainy afternoon when I decided to bake Strawberry Jam Cookies for my friends. They were skeptical at first, but after one bite, they were hooked! The laughter and compliments made it a day to remember.
FAQs:
What are Strawberry Jam Cookies?
Strawberry Jam Cookies are delightful treats that combine a soft, buttery cookie base with sweet strawberry jam. These cookies are easy to make and perfect for sharing at gatherings or enjoying as a snack. The jam adds a fruity burst of flavor, making each bite a delicious experience. You can use store-bought or homemade strawberry jam, depending on your preference. With their vibrant color and appealing taste, Strawberry Jam Cookies are sure to impress both family and friends.
How do I store Strawberry Jam Cookies?
To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for several days. If you want to keep them longer, consider refrigerating them; just let them come to room temperature before serving. For even more extended storage, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight freezer bag.
Can I use other flavors of jam instead of strawberry?
Absolutely! While the recipe features strawberry jam, feel free to experiment with different flavors such as raspberry, blueberry, or apricot. Each type of jam will provide its unique taste and character to the cookies. Just ensure that the consistency of the jam allows it to spread evenly within the cookie dough for optimal results. This versatility makes these cookies enjoyable no matter which fruit flavor you choose.
Are Strawberry Jam Cookies suitable for gluten-free diets?
Yes, you can easily adapt Strawberry Jam Cookies for gluten-free diets! Substitute regular flour with gluten-free all-purpose flour or almond flour. Ensure that any additional ingredients, like baking powder or vanilla extract, are also gluten-free. This way, everyone can enjoy these delicious cookies without compromising their dietary restrictions. Just remember that texture might vary slightly based on the flour used.
Conclusion for Strawberry Jam Cookies:
In summary, Strawberry Jam Cookies are a delightful treat that combines a soft cookie base with sweet strawberry filling. Easy to prepare and customize with various jams, they make a perfect snack or dessert option for any occasion. Storing them properly ensures they stay fresh and delicious for days. Whether you stick with classic strawberry or explore other flavors, these cookies are sure to be a hit among family and friends! Enjoy baking and sharing this delightful recipe today!
Strawberry Jam Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Strawberry jam cookies are a delightful fusion of buttery goodness and sweet strawberry filling. These soft, chewy treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy afternoon at home. With minimal ingredients and simple steps, you can whip up these mouthwatering cookies that evoke memories of summer days spent picking fresh berries. Get ready to indulge in these irresistible bites!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/4 tsp baking powder
- 1/4 cup strawberry jam (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- In a separate bowl, whisk together flour and baking powder. Gradually combine with the wet mixture until just mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheets, creating indentations for the jam in each cookie.
- Fill each indentation with about half a teaspoon of strawberry jam.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
