Steak Creamy Garlic Pasta is a dish that tantalizes your taste buds with its rich, velvety sauce and succulent pieces of steak. Imagine twirling pasta around your fork, coated in a creamy garlic sauce that dances on your palate, while the aroma fills the air like an invitation to a culinary adventure. Creamy Chicken Pesto Pasta.
I remember the first time I made this dish; it was a cozy Friday night when takeout felt too predictable. Instead, I decided to whip up this creamy delight, and my friends were so impressed that they nearly offered to name their firstborn after me. This dish is perfect for romantic dinners, family gatherings, or simply when you want to treat yourself to something special!
Why You'll Love This Recipe
- This Steak Creamy Garlic Pasta is incredibly easy to prepare and takes less than 30 minutes from start to finish
- The flavor profile combines savory steak with aromatic garlic, creating a mouthwatering experience
- Visually stunning with its creamy sauce and fresh herbs, it’s sure to impress anyone at your dinner table
- Versatile enough for special occasions or weeknight dinners, this recipe fits any scenario beautifully
One evening, my friends devoured every last bite of this pasta and begged for the recipe—who knew garlic could turn skeptics into passionate believers? Garlic Shrimp In Coconut Milk.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fettuccine Pasta: Fresh or dried fettuccine works well; just cook it until al dente for the best texture.
Steak (Sirloin or Ribeye): Choose tender cuts with good marbling for maximum flavor; slice thinly against the grain.
Fresh Garlic: Use plenty of fresh cloves; their pungent aroma makes all the difference in this dish.
Heavy Cream: A key ingredient for richness; don’t skimp on it unless you want a sad pasta.
Parmesan Cheese: Grate fresh parmesan to elevate the creaminess and add depth; it’s worth it!
Olive Oil: Use high-quality olive oil for sautéing; it enhances flavor without overpowering other ingredients.
Fresh Parsley: Chopped parsley adds freshness and color; it’s like confetti for your plate!
Salt and Pepper: Essential for seasoning; adjust them to taste for perfectly balanced flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Creamy Garlic Pasta
Creamy Crockpot Beef Tips. For more inspiration, check out this creamy mushroom penne recipe.
Cook the Fettuccine: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and toss with a splash of olive oil.
Sear the Steak: In a large skillet over medium-high heat, drizzle some olive oil. Sear the sliced steak until browned on both sides and cooked to your liking—about 3-4 minutes per side.
Sauté the Garlic: Reduce heat to medium-low and add minced garlic to the skillet. Sauté until fragrant—about 1 minute—being careful not to burn it or you’ll ruin everything.
Add Heavy Cream: Pour in heavy cream while scraping up any tasty bits stuck on the bottom of the pan. Stir gently as it thickens into a luscious sauce—this should take about 2-3 minutes.
Toss in Parmesan: Gradually add grated parmesan cheese while stirring continuously until melted and fully incorporated into the creamy sauce.
Add Fettuccine: Finally, toss in cooked fettuccine along with chopped parsley. Mix well until every strand is coated in that heavenly sauce—serve immediately!
And there you have it! A plateful of Steak Creamy Garlic Pasta ready to win hearts at any dining table! Enjoy every mouthful as if it’s your last because trust me—it might just be that good! For more inspiration, check out this garlic butter steak bites recipe.
You Must Know
- Steak Creamy Garlic Pasta is a delightful dish that combines robust flavors with a creamy texture, making it perfect for impressing guests or treating yourself
- The aroma of garlic sautéing in butter is simply irresistible, enhancing the sensory experience while cooking
Perfecting the Cooking Process
Begin by searing the steak to lock in flavors, then prepare the pasta while making the creamy sauce in parallel. This sequence ensures everything is hot and fresh when served.
Add Your Touch
Feel free to swap out steak for chicken or shrimp, and add vegetables like spinach or mushrooms for extra nutrition and flavor. Bang Bang Shrimp Rice Bowl Experimenting keeps the dish exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to revive its texture.
Chef's Helpful Tips
- To achieve a perfect sear on your steak, ensure it’s at room temperature before cooking
- Use high heat to create a delicious crust while keeping the inside juicy
- Don’t rush; let the pasta cook al dente for the best texture
Cooking this dish brings back memories of dinner parties where friends eagerly awaited their plates, laughing and sharing stories over rich flavors.
FAQ
Can I use other proteins besides steak in this recipe?
Absolutely! Chicken, shrimp, or even tofu can be delicious alternatives.
What type of pasta works best for Steak Creamy Garlic Pasta?
Fettuccine or penne are great choices as they hold onto the creamy sauce well.
How can I make this dish lighter?
Consider using whole wheat pasta and reducing cream by substituting with Greek yogurt for tanginess.
Steak Creamy Garlic Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the rich flavors of Steak Creamy Garlic Pasta, where perfectly tender steak meets al dente fettuccine in a luscious garlic cream sauce. This dish is a true culinary adventure that elevates any dining experience, making it ideal for date nights or family gatherings. With just 30 minutes from start to finish, you’ll impress your guests and satisfy your cravings with every bite.
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and toss with olive oil.
- In a skillet over medium-high heat, sear the sliced steak in olive oil for about 3-4 minutes per side until browned.
- Lower the heat and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in heavy cream, scraping up any bits from the pan, and stir until thickened (about 2-3 minutes).
- Gradually mix in parmesan cheese until melted and smooth.
- Add cooked fettuccine and chopped parsley; toss to coat evenly and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
