Irresistible Shrimp Tacos with Mango Salsa Recipe

The first bite of shrimp tacos with mango salsa is like a tropical vacation for your taste buds. Imagine tender shrimp, perfectly seasoned, nestled in a warm tortilla, topped with a refreshing mango salsa that dances around your palate. The flavors burst forth, bringing together sweet, spicy, and savory notes that create an explosion of joy.

These tacos are not just food; they are an experience. I remember the sunny afternoon when my friends and I decided to host a taco night. Laughter filled the air while the aroma of sizzling shrimp wafted through the room, creating an anticipation that had us all dreaming of our first bites. Whether it’s a casual weekday dinner or a lively gathering, shrimp tacos with mango salsa promise to bring smiles and satisfied bellies.

My family couldn’t stop raving about the freshness of the flavors when I served these tacos last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Raw Shrimp: Choose large, peeled and deveined shrimp for the best texture and flavor.

• Olive Oil: A splash of good quality olive oil helps in achieving that perfect sear on the shrimp.

• Taco Seasoning: Use store-bought or homemade seasoning to add layers of flavor without much effort.

• Corn Tortillas: Look for soft corn tortillas; they hold up beautifully against juicy fillings.

• Mango: Ripe, juicy mangos are essential for that sweet pop in your salsa.

• Red Onion: Finely chopped red onion adds crunch and a mild sweetness to the taco topping.

• Cilantro: Fresh cilantro brightens up the dish with its herbaceous notes; feel free to adjust based on preference.

• Lime Juice: Freshly squeezed lime juice brings everything together with zesty brightness.

• Jalapeño (optional): If you like heat, add finely chopped jalapeño for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by rinsing your shrimp under cold water before patting them dry with paper towels. This step ensures they sear nicely without steaming in excess moisture.

Seasoning Time!: In a mixing bowl, toss shrimp with olive oil and taco seasoning until well-coated. This step not only adds flavor but also keeps them juicy when cooking.

Sizzle It Up!: Heat a skillet over medium-high heat until hot. Add seasoned shrimp in a single layer; cook for 2-3 minutes per side until they turn pink and opaque.

Make Your Mango Salsa: While shrimp cooks, combine diced mango, red onion, cilantro, jalapeño (if using), and lime juice in a bowl. Stir gently but thoroughly to blend flavors while keeping it fresh.

Warm Those Tortillas!: In another skillet or directly over a gas flame (carefully!) warm corn tortillas for about 30 seconds on each side until pliable and slightly charred.

Taco Assembly Time!: Layer cooked shrimp onto warm tortillas then top generously with mango salsa. Squeeze more lime juice over if desired for that zesty kick!

Enjoy your flavorful creation! These shrimp tacos with mango salsa are sure to become a favorite at your table!

Perfecting the Cooking Process

Start by marinating the shrimp first to enhance their flavor, then prepare the mango salsa while they cook to save time and maintain freshness.

Add Your Touch

Feel free to swap out shrimp for grilled chicken or tofu for a vegetarian option. Experiment with spice levels by adding jalapeños or different herbs.

Storing & Reheating

Store leftover shrimp tacos in an airtight container in the fridge for up to two days. Reheat gently in a microwave or on a skillet to maintain texture.

Sharing shrimp tacos with mango salsa always brings back fond memories of summer barbecues with friends, laughter, and spontaneous dance-offs in the kitchen.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they’re fully thawed before marinating and cooking.

What can I serve with shrimp tacos?

These tacos pair wonderfully with rice, beans, or a fresh salad.

How spicy is the mango salsa?

The spice level depends on your preference; adjust jalapeño quantity accordingly.

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Shrimp Tacos with Mango Salsa

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos) 1x

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Description

Shrimp tacos with mango salsa are a vibrant and mouthwatering dish that transports your palate to a tropical paradise. Tender, seasoned shrimp are nestled in soft corn tortillas and topped with a refreshing mango salsa, creating a perfect balance of sweet, spicy, and savory flavors. Ideal for casual weeknight dinners or lively gatherings, these tacos promise to delight your taste buds and impress your guests.

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Ingredients

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• 1 lb large raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 8 corn tortillas
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice (freshly squeezed)
• 1 jalapeño, finely chopped (optional)

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Instructions

1. Rinse shrimp under cold water and pat dry.
2. In a bowl, toss shrimp with olive oil and taco seasoning until evenly coated.
3. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
4. While cooking, mix mango, red onion, cilantro, jalapeño (if using), and lime juice in another bowl.
5. Warm tortillas in a skillet or over gas flame until pliable.
6. Assemble tacos by layering shrimp on tortillas and topping with mango salsa.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (176g)
• Calories: 320
• Sugar: 7g
• Sodium: 610mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 160mg