Shrimp Scampi

Shrimp scampi is a culinary delight that dances on your taste buds and fills your kitchen with an intoxicating aroma. Imagine perfectly tender shrimp swimming in a garlic-infused butter sauce, surrounded by the bright zest of lemon and a sprinkle of fresh parsley. The moment you take your first bite, the flavors explode, making it the ultimate comfort food for any occasion.

This dish isn’t just for special dinners it’s perfect for cozy weeknight meals or impressing guests at a dinner party. I remember the first time I made shrimp scampi my friends couldn’t stop raving about it. They were practically licking their plates clean, which is always a sign of culinary success Let’s get ready to experience this mouthwatering journey together.

The last time I served shrimp scampi, my family declared it the new “favorite dish” during our monthly family dinners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, juicy shrimp as they hold up beautifully in the cooking process.
• Garlic: Freshly minced garlic creates an aromatic base that elevates this dish to new heights.
• Butter: Use unsalted butter to control the seasoning while providing richness to the sauce.
• Lemon Juice: Freshly squeezed lemon juice balances the flavors and adds brightness.
• Parsley: Chopped fresh parsley adds color and a burst of freshness to each serving.
• Pasta (optional): Linguine or spaghetti pairs wonderfully with shrimp scampi, soaking up all that delightful sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your garlic and parsley. A clean workspace makes cooking more enjoyable

Sauté Garlic and Shrimp: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant but not burnt about 30 seconds. Toss in your shrimp and cook until they turn pink.

Add Lemon Juice and Seasoning: Squeeze fresh lemon juice over shrimp while sprinkling salt and pepper to taste. Stir well so each shrimp gets a zesty hug from the sauce.

Combine with Pasta (Optional): If you’re using pasta, add cooked linguine or spaghetti directly into the skillet. Toss everything together until well combined, ensuring every noodle is coated in that luscious garlic-butter sauce.

Finish with Parsley and Serve : Remove from heat and sprinkle freshly chopped parsley over the top for color and flavor. Serve immediately while everything is hot and aromatic your guests won’t be able to resist

Now you’ve got yourself a plate of shrimp scampi that’s not only delicious but also easy enough to whip up any night of the week Enjoy every bite of this seafood symphony

Perfecting the Cooking Process

Start by cooking the pasta while melting butter and sautéing garlic in a separate pan for efficiency. Add shrimp once the garlic turns fragrant, then combine with pasta for a delicious finish.

Add Your Touch

Feel free to swap shrimp with scallops or add fresh herbs like parsley or basil. A splash of white wine can elevate flavors, making it uniquely yours

Storing & Reheating

Store shrimp scampi in an airtight container for up to three days. Reheat gently on low heat to avoid rubbery shrimp.

Cooking shrimp scampi reminds me of the first dinner I hosted as an adult. Friends raved about the dish, leaving me feeling like a culinary rock star

FAQ

Can I use frozen shrimp for shrimp scampi?

Yes, just ensure they are fully thawed before cooking for best results.

What can I substitute for white wine in shrimp scampi?

Chicken broth or lemon juice can replace white wine without sacrificing flavor.

How do I know when the shrimp are done cooking?

Shrimp turn pink and opaque when fully cooked, usually taking just 3-5 minutes.

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Shrimp Scampi

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp scampi is a delightful and quick dish that brings the flavors of garlic, butter, and fresh shrimp together in a captivating way. This recipe results in tender shrimp tossed in a rich, aromatic sauce enhanced with zesty lemon juice and vibrant parsley. Perfect for weeknight dinners or special occasions, it pairs wonderfully with pasta or can stand alone as a comforting seafood meal.

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Ingredients

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• 1 pound large fresh shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 8 ounces linguine or spaghetti (optional)

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Instructions

1. Prepare your ingredients by mincing garlic and chopping parsley.
2. Cook linguine or spaghetti according to package instructions; drain and set aside.
3. In a large skillet over medium heat, melt butter until bubbly. Add minced garlic; sauté for about 30 seconds until fragrant.
4. Add shrimp to the skillet; cook until pink, about 3-5 minutes.
5. Squeeze fresh lemon juice over the shrimp and season with salt and pepper; stir well.
6. If using pasta, add it to the skillet; toss everything together until well combined.
7. Remove from heat, garnish with parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Seafood
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 1g
• Sodium: 560mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg