Sheet Pan Sausage and Peppers

Name: Sheet Pan Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage, sliced; 3 bell peppers (red, yellow, green), chopped; 1 large onion, sliced; 4 cloves garlic, minced; 2 tbsp extra virgin olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

By Elisa Levine

April 6, 2025

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Imagine walking into your kitchen, the delightful aroma of roasted sausage and sweet peppers wafting through the air, instantly making your stomach growl. This is the magic of sheet pan sausage and peppers a dish that combines sizzling sausages with vibrant bell peppers, creating a symphony of flavors that dance on your palate.

This recipe is not just about food it’s about nostalgia. Picture a casual family gathering where laughter fills the room as everyone digs into this colorful platter. It’s perfect for weeknight dinners or when friends pop by unexpectedly. Trust me, you’ll be counting down the minutes until you can devour this culinary masterpiece.

Why You'll Love This Recipe

This sheet pan sausage and peppers recipe offers simplicity without sacrificing flavor
The vibrant colors make it a feast for the eyes as well as the stomach
It’s incredibly versatile, allowing you to swap in seasonal veggies or different types of sausage
Cleanup is a breeze with everything cooked on one sheet pan

I fondly remember the first time I made this dish for my friends their delighted expressions said it all.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausages: Choose your favorite variety Italian, chicken, or even plant-based will work well here.
Bell Peppers: Use a mix of colors for a visual feast red, yellow, and green add sweetness and crunch.
Onion: A large onion adds depth yellow onions caramelize beautifully in the oven.
Garlic: Fresh garlic cloves are essential for that aromatic kick don’t skimp on these
Olive Oil: Extra virgin olive oil enhances flavor and helps everything roast to perfection.
Seasonings: Italian seasoning adds warmth feel free to adjust based on your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Preheat your oven to 400°F (200°C). While it’s warming up, grab a large sheet pan and line it with parchment paper for easy cleanup later.

Prep the Sausage and Vegetables: Slice your sausages into bite-sized pieces this ensures they cook evenly and absorb all those delicious juices. Chop up your bell peppers and onion into similarly sized chunks so they roast perfectly alongside the sausage.

Mix Everything Together: In a large bowl, combine the sausages, bell peppers, onion, minced garlic, and drizzle with olive oil. Sprinkle Italian seasoning over everything like you’re casting a flavorful spell.

Toss It Up : Using your hands (the best kitchen tool), toss everything together until well coated in oil and seasoning. You want each piece to be glistening with flavor

Spread It Out on the Pan: Transfer your mixture onto the prepared sheet pan. Spread everything out evenly no one likes crowded veggies they need space to caramelize beautifully.

Roast Away : Pop that bad boy in the oven for about 25-30 minutes. Halfway through, give everything a good stir so all sides get crispy and golden brown.

Now sit back and enjoy that heavenly aroma filling your home while you dream of devouring this glorious creation Serve hot with crusty bread or over rice for a complete meal that will impress any guest or yourself

You Must Know

Sheet Pan Sausage and Peppers is not just a dish it’s a flavor-packed adventure that simplifies dinner prep
The vibrant colors and sizzling aromas create a feast for the senses, making it a sure-fire crowd-pleaser for all occasions

Perfecting the Cooking Process

Start by roasting the sausages to get that perfect crisp, then add the peppers and onions halfway through. This ensures everything cooks evenly while maximizing flavor.

Serving and storing

Add Your Touch

Feel free to swap out sweet sausage for spicy or mix in zucchini for extra veggies. Experimenting keeps the dish fresh and exciting every time you make it.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring everything stays nice and crispy.

Chef's Helpful Tips

Get your ingredients prepped ahead of time to keep things running smoothly
Don’t overcrowd the pan give each piece space to roast properly
Lastly, feel free to experiment with different herb combinations for added flavor depth

Cooking this dish reminds me of family gatherings where laughter filled the air, and everyone fought over the last pieces of sausage and peppers. It’s those little moments that make cooking worthwhile.

FAQs

FAQ

What type of sausage works best for Sheet Pan Sausage and Peppers?

Any variety works well, but Italian sausages are the classic choice for rich flavor.

Can I use frozen vegetables instead of fresh?

Yes, but fresh peppers enhance flavor and texture significantly compared to frozen ones.

How can I make this dish healthier?

Opt for turkey or chicken sausage and load up on more veggies for a lighter option.

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