Sausage Gravy Puff Pie is the ultimate comfort food that brings together flaky pastry and savory sausage gravy in a warm embrace. Picture this: golden, buttery puff pastry enveloping a rich, creamy sausage filling that oozes flavor with every bite. The aroma alone will have you drooling before it even hits the oven.
Every time I make this dish, I’m transported back to cozy family gatherings where laughter and good food filled the air. Sausage Gravy Puff Pie is perfect for brunch, holiday feasts, or simply when you want to indulge in something extraordinary. Get ready for an explosion of flavors that will have your taste buds dancing!
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is easy to prepare and perfect for any occasion
- Its delightful flavor profile combines savory sausage and creamy gravy wrapped in flaky pastry
- Visually stunning, it makes a fantastic centerpiece for your table
- You can also customize it with different spices or vegetables to suit your taste
I remember the first time I made this dish; my friends couldn’t stop raving about it at brunch! Their delighted faces were the best feedback I could ask for.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use store-bought for convenience; just make sure it’s thawed before use for easy handling.
Ground Sausage: Choose your favorite type—spicy or mild—to customize the flavor.
All-Purpose Flour: Essential for thickening the gravy; use unbleached flour if possible.
Milk: Whole milk works best for a creamy texture; feel free to substitute with a non-dairy option if needed.
Butter: Unsalted butter enhances flavor without additional salt; it adds richness to both the pastry and gravy.
Salt and Pepper: Adjust according to your taste; freshly ground black pepper adds a nice kick.
Dried Herbs (optional): Such as thyme or sage; they elevate the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a pie dish or baking sheet with nonstick spray for easy release after baking.
Sauté the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbly. Ensure it’s cooked through while letting those savory aromas fill your kitchen.
Create the Gravy: Sprinkle flour over the cooked sausage, stirring well to combine. Gradually add milk while continuously mixing until smooth and thickened, about 5 minutes.
Add Seasonings: Stir in salt, pepper, and any dried herbs you love. Allow the mixture to simmer until it reaches a creamy consistency that clings delightfully to the sausage.
Assemble the Pie: Roll out one puff pastry sheet on a lightly floured surface. Place it into your prepared dish, then pour in the luscious sausage gravy mixture evenly.
Top It Off!: Roll out another pastry sheet and place it over the filling. Seal edges by crimping with a fork or your fingers. Cut slits on top for steam ventilation—this helps achieve that glorious golden crust.
Bake Until Golden Brown: Bake in preheated oven for 25-30 minutes or until puffed up and beautifully golden brown on top. Let cool slightly before serving—trust me, patience is key here!
Now you’re all set! Gather around with friends or family and dig into this comforting Sausage Gravy Puff Pie that’s sure to impress everyone at your table! Enjoy every last bite of this delightful dish!
You Must Know
- When making Sausage Gravy Puff Pie, use fresh sausage for a richer flavor
- Don’t rush the gravy; let it simmer to thicken properly
- The flaky pastry is key—watch it closely to avoid overbaking
Perfecting the Cooking Process
Start by browning the sausage in a skillet and draining excess fat. Next, create a roux with flour, whisk in milk, and simmer until thick. Finally, assemble the pie with puff pastry and bake until golden.
Add Your Touch
Feel free to swap sausage for ground turkey or add veggies like spinach or mushrooms. You can also experiment with different cheeses in the filling for added flavor. Spice things up with your favorite hot sauce!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through and crispy again, or microwave for quicker results.
Chef's Helpful Tips
- Always taste and adjust seasoning; sometimes a pinch of salt makes all the difference
- If your gravy is too thick, add more milk gradually until desired consistency is reached
- Letting the pie cool slightly before slicing helps maintain shape and prevents a messy serving
I remember the first time I made Sausage Gravy Puff Pie; my friends devoured it and begged for seconds! Their enthusiastic reactions reminded me why I love cooking so much.
FAQ
What can I substitute for sausage in Sausage Gravy Puff Pie?
You can use ground turkey, chicken, or even plant-based sausage alternatives.
How do I make my gravy thicker?
Let your gravy simmer longer or add a bit more flour to achieve desired thickness.
Can I freeze leftover Sausage Gravy Puff Pie?
Yes, wrap tightly in plastic wrap and foil before freezing for up to two months.
Sausage Gravy Puff Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sausage Gravy Puff Pie is a comforting dish that combines flaky puff pastry with rich, savory sausage gravy. Each bite offers a delightful explosion of flavors, making it perfect for brunch or cozy family gatherings. This easy-to-make recipe will impress your guests and leave them asking for seconds!
Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried herbs (thyme or sage) (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease a pie dish or baking sheet.
- In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- Stir in flour until combined, then gradually whisk in milk, cooking until thickened (about 5 minutes).
- Season with salt, pepper, and herbs.
- Roll out one puff pastry sheet in the prepared dish and pour in the sausage mixture.
- Cover with another pastry sheet, seal edges, and cut slits for steam.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
