Mother’s Day Pink Velvet Cake

Name: Mother's Day Pink Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ½ cups cake flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; ½ tsp salt; ½ cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 tbsp red food coloring (gel); 2 tsp vanilla extract; 8 oz cream cheese frosting

By Elisa Levine

April 6, 2025

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There’s something magical about the way a Mother’s Day Pink Velvet Cake can transform a simple gathering into a spectacular celebration. Picture this: a dreamy, velvety slice of pink cake that practically whispers sweet nothings to your taste buds. You can almost smell the buttery aroma wafting through your kitchen as it bakes, beckoning everyone to come and indulge in a slice (or three).

Now, let me take you back to my first attempt at this delightful dessert. With my mom as the perfect sous chef, we spent an afternoon covered in flour and laughter. The cake turned out more divine than we could have imagined, and it quickly became our go-to for Mother’s Day celebrations. So, are you ready to create some sweet memories with your loved ones?

Why You'll Love This Recipe

This Mother’s Day Pink Velvet Cake is incredibly easy to prepare, making it perfect for bakers of all levels
The rich flavors and stunning color will impress anyone lucky enough to have a slice
Its soft texture paired with creamy frosting creates a heavenly bite every time
Perfect for Mother’s Day or any special occasion where love is in the air

I’ll never forget the look on my mom’s face when she took her first bite pure bliss

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Flour: Use cake flour for that light, fluffy texture that makes this cake melt in your mouth.
Sugar: Granulated sugar adds sweetness and helps achieve that perfect crumb structure.
Baking Powder: Remember to check the expiration date fresh baking powder keeps your cake light and airy.
Unsalted Butter: Softened butter ensures a smooth batter and adds richness to the flavor profile.
Eggs: Use large eggs at room temperature for better emulsification in your batter.
Buttermilk: This secret ingredient lends moisture and acidity, giving depth to the cake’s flavor.
Red Food Coloring: A little goes a long way choose gel coloring for vibrant results without adding too much liquid.
Vanilla Extract: Pure vanilla extract elevates the overall taste with its warm, aromatic notes.
Cream Cheese Frosting: This tangy frosting balances the sweetness of the cake beautifully who can resist?
Sprinkles or Edible Glitter: Optional but highly recommended for that extra touch of celebration

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they release easily after baking.

Mix Dry Ingredients Together: In a large bowl, whisk together cake flour, sugar, baking powder, and a pinch of salt until evenly combined inhaling that sweet aroma is heavenly.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy using an electric mixer. Gradually add sugar while mixing until light and fluffy this process adds airiness

Add Eggs and Vanilla Extract: Incorporate eggs one at a time while mixing on low speed. Add vanilla extract next and blend until everything looks well combined.

Add Buttermilk and Food Coloring: Pour in buttermilk slowly while mixing on low speed. Add red food coloring gradually until you reach your desired pink hue.

Combine Wet and Dry Ingredients: Gradually fold dry ingredients into the wet mixture using a spatula until just combined do not overmix if you want that heavenly texture

Bake Your Cakes : Divide batter equally between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

Now that you’ve baked these delightful cakes, it’s time to frost them Simply whip up some cream cheese frosting while waiting for them to cool completely.

Once cool, generously slather cream cheese frosting between layers and on top of your beautiful creation. Add sprinkles or edible glitter for an extra festive touch

Enjoy every bite as you celebrate Mother’s Day with this show-stopping Pink Velvet Cake Your family will surely request it year after year trust me

You Must Know

This delightful Mother’s Day Pink Velvet Cake is a celebration of flavor and color
The cake’s texture is soft, moist, and perfectly balanced with a hint of vanilla
Its vibrant pink hue brightens any occasion, making it a showstopper for your dessert table

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then incorporate eggs one at a time, followed by dry ingredients. Ensure your oven preheats at 350°F while you prepare your batter for even baking.

Serving and storing

Add Your Touch

Consider adding a swirl of cream cheese frosting or fresh berries to elevate the flavors. You can also infuse a little almond extract for an unexpected twist that pairs beautifully with the pink velvet.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If you need to reheat, microwave slices for about 10-15 seconds to maintain moisture without drying them out.

Chef's Helpful Tips

This charming cake can be customized with various frostings and fillings
Remember to sift your dry ingredients to achieve the fluffiest texture possible
A little extra care makes a significant difference in both appearance and taste

The first time I made this pink velvet cake, my family couldn’t stop raving about it they even tried to hide leftovers for themselves

FAQs

FAQ

What is pink velvet cake made of?

Pink velvet cake typically includes flour, cocoa powder, buttermilk, and red food coloring for its signature color.

Can I use natural coloring instead of food dye?

Yes, using beet juice or pomegranate juice can give a lovely natural pink hue.

How should I store leftover pink velvet cake?

Store leftover cake in an airtight container at room temperature or refrigerate if needed.

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