There’s something magical about the way a Mother’s Day Pink Velvet Cake can transform a simple gathering into a spectacular celebration. Picture this: a dreamy, velvety slice of pink cake that practically whispers sweet nothings to your taste buds. You can almost smell the buttery aroma wafting through your kitchen as it bakes, beckoning everyone to come and indulge in a slice (or three).

Now, let me take you back to my first attempt at this delightful dessert. With my mom as the perfect sous chef, we spent an afternoon covered in flour and laughter. The cake turned out more divine than we could have imagined, and it quickly became our go-to for Mother’s Day celebrations. So, are you ready to create some sweet memories with your loved ones?
Why You'll Love This Recipe
- This Mother’s Day Pink Velvet Cake is incredibly easy to prepare, making it perfect for bakers of all levels
- The rich flavors and stunning color will impress anyone lucky enough to have a slice
- Its soft texture paired with creamy frosting creates a heavenly bite every time
- Perfect for Mother’s Day or any special occasion where love is in the air
I’ll never forget the look on my mom’s face when she took her first bite pure bliss
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Use cake flour for that light, fluffy texture that makes this cake melt in your mouth.
- Sugar: Granulated sugar adds sweetness and helps achieve that perfect crumb structure.
- Baking Powder: Remember to check the expiration date fresh baking powder keeps your cake light and airy.
- Unsalted Butter: Softened butter ensures a smooth batter and adds richness to the flavor profile.
- Eggs: Use large eggs at room temperature for better emulsification in your batter.
- Buttermilk: This secret ingredient lends moisture and acidity, giving depth to the cake’s flavor.
- Red Food Coloring: A little goes a long way choose gel coloring for vibrant results without adding too much liquid.
- Vanilla Extract: Pure vanilla extract elevates the overall taste with its warm, aromatic notes.
- Cream Cheese Frosting: This tangy frosting balances the sweetness of the cake beautifully who can resist?
- Sprinkles or Edible Glitter: Optional but highly recommended for that extra touch of celebration
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they release easily after baking.
Mix Dry Ingredients Together: In a large bowl, whisk together cake flour, sugar, baking powder, and a pinch of salt until evenly combined inhaling that sweet aroma is heavenly.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy using an electric mixer. Gradually add sugar while mixing until light and fluffy this process adds airiness
Add Eggs and Vanilla Extract: Incorporate eggs one at a time while mixing on low speed. Add vanilla extract next and blend until everything looks well combined.
Add Buttermilk and Food Coloring: Pour in buttermilk slowly while mixing on low speed. Add red food coloring gradually until you reach your desired pink hue.
Combine Wet and Dry Ingredients: Gradually fold dry ingredients into the wet mixture using a spatula until just combined do not overmix if you want that heavenly texture
Bake Your Cakes : Divide batter equally between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.
Now that you’ve baked these delightful cakes, it’s time to frost them Simply whip up some cream cheese frosting while waiting for them to cool completely.
Once cool, generously slather cream cheese frosting between layers and on top of your beautiful creation. Add sprinkles or edible glitter for an extra festive touch
Enjoy every bite as you celebrate Mother’s Day with this show-stopping Pink Velvet Cake Your family will surely request it year after year trust me
You Must Know
- This delightful Mother’s Day Pink Velvet Cake is a celebration of flavor and color
- The cake’s texture is soft, moist, and perfectly balanced with a hint of vanilla
- Its vibrant pink hue brightens any occasion, making it a showstopper for your dessert table
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then incorporate eggs one at a time, followed by dry ingredients. Ensure your oven preheats at 350°F while you prepare your batter for even baking.
Add Your Touch
Consider adding a swirl of cream cheese frosting or fresh berries to elevate the flavors. You can also infuse a little almond extract for an unexpected twist that pairs beautifully with the pink velvet.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. If you need to reheat, microwave slices for about 10-15 seconds to maintain moisture without drying them out.
Chef's Helpful Tips
- This charming cake can be customized with various frostings and fillings
- Remember to sift your dry ingredients to achieve the fluffiest texture possible
- A little extra care makes a significant difference in both appearance and taste
The first time I made this pink velvet cake, my family couldn’t stop raving about it they even tried to hide leftovers for themselves
FAQ
What is pink velvet cake made of?
Pink velvet cake typically includes flour, cocoa powder, buttermilk, and red food coloring for its signature color.
Can I use natural coloring instead of food dye?
Yes, using beet juice or pomegranate juice can give a lovely natural pink hue.
How should I store leftover pink velvet cake?
Store leftover cake in an airtight container at room temperature or refrigerate if needed.

Mother’s Day Pink Velvet Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in a delightful Mother’s Day Pink Velvet Cake that transforms any occasion into a spectacular celebration. This soft and moist cake, with its rich flavors and stunning pink hue, is perfect for creating sweet memories with loved ones. Topped with luscious cream cheese frosting, every bite offers a heavenly experience that will leave everyone asking for more.
Ingredients
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 tbsp red food coloring (gel)
- 2 tsp vanilla extract
- 8 oz cream cheese frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream butter until smooth; gradually add sugar until fluffy. Mix in eggs one at a time, then add vanilla.
- Slowly mix in buttermilk and red food coloring until combined.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Frost with cream cheese frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg