There’s something magical about the combination of lemon and blueberry, isn’t there? Picture biting into a slice of Mother’s Day Lemon Blueberry Bread, where zesty citrus meets juicy berries in a fluffy, moist loaf. The sweet aroma wafts through your kitchen, making you feel like you’re in a cozy café on a sunny spring morning.
This delightful bread is not just for Mother’s Day it’s perfect for any occasion that calls for a bit of sunshine. Whether you’re celebrating with your family or treating yourself to a well-deserved snack, one bite will take you to flavor paradise. Get ready for an amazing flavor experience that combines nostalgia and happiness all in one scrumptious slice.
Why You'll Love This Recipe
- This Mother’s Day Lemon Blueberry Bread is incredibly easy to prepare, even for kitchen novices
- Each slice bursts with fresh flavors and vibrant colors that are sure to impress guests
- It’s versatile enough to serve at brunch or as a sweet afternoon treat
- Plus, it’s perfect for gifting to someone special on their special day
One Sunday morning, I whipped up this recipe as a surprise for my mom. The joy on her face when she took the first bite was priceless. It became our go-to treat whenever we needed a pick-me-up.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure choose unbleached flour if possible for better flavor.
- Granulated Sugar: Sweetens the batter perfectly adjust based on your taste preference.
- Baking Powder: This is your secret weapon for fluffiness ensure it’s fresh for best results.
- Salt: Just a pinch enhances the other flavors beautifully don’t skip it
- Large Eggs: Adds moisture and richness they should be at room temperature for best incorporation.
- Unsalted Butter: Use high-quality butter for richness remember to melt it but let it cool slightly before mixing.
- Fresh Lemons: Zest and juice provide tanginess opt for organic lemons when possible.
- Fresh Blueberries: Use ripe blueberries for sweetness frozen can work too but may alter texture slightly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick spray or butter.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until evenly combined this helps distribute the leavening agents properly.
Combine Wet Ingredients in Another Bowl: In a separate bowl, beat together sugar and melted butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice until smooth.
Combine Wet and Dry Mixtures Carefully: Gently fold the dry mixture into the wet ingredients using a spatula until just combined don’t overmix or you’ll lose that fluffy texture
Add Blueberries: Carefully fold in fresh blueberries until evenly distributed throughout the batter this is where things get colorful
Bake Your Creation: Pour the batter into your prepared loaf pan and bake for 55-60 minutes. Check doneness by inserting a toothpick it should come out clean when done.
As you embark on this delicious journey of baking Mother’s Day Lemon Blueberry Bread, remember that cooking is about enjoying every moment. The tangy lemons paired with sweet blueberries create an irresistible loaf that will make any gathering feel special and trust me, your taste buds will thank you
You Must Know
- The Mother’s Day Lemon Blueberry Bread is a delightful treat that brings sunshine to your table
- Its zesty lemon flavor combined with juicy blueberries creates a perfect balance of sweet and tart, making it the ideal brunch companion or dessert
- This bread stays moist for days, so you can enjoy it long after the festivities
Perfecting the Cooking Process
Begin by mixing your dry ingredients while softening the butter. Once blended, incorporate wet ingredients before gently folding in the blueberries. Bake until golden brown, ensuring even cooking for the best texture.
Add Your Touch
Feel free to substitute buttermilk for yogurt or add a sprinkle of poppy seeds for extra crunch. You can also swap blueberries for raspberries or strawberries based on what’s fresh and available.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to five days. For longer storage, wrap it tightly in foil and freeze for up to three months simply thaw at room temperature before enjoying.
Chef's Helpful Tips
- To enhance flavor, use fresh lemon zest and juice they elevate the taste remarkably
- Avoid overmixing to keep your bread light and airy
- Always check doneness with a toothpick it should come out clean from the center for perfect results
Sharing this recipe brings back memories of my mom teaching me how to bake during rainy afternoons. Her laughter filled our kitchen as we experimented with flavors, making every loaf special.
FAQ
Can I use frozen blueberries in Mother’s Day Lemon Blueberry Bread?
Absolutely Just toss them in flour before adding to prevent sinking.
How do I know when the bread is done baking?
Insert a toothpick into the center it should come out clean when fully baked.
Can I make this recipe gluten-free?
Yes Substitute all-purpose flour with gluten-free flour blend for delicious results.
Lemon Blueberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the sunny flavors of Lemon Blueberry Bread, where zesty lemons and sweet blueberries create a moist, fluffy loaf that’s perfect for any occasion. Whether you’re celebrating Mother’s Day or simply enjoying a cozy afternoon snack, this bread is sure to brighten your day and bring smiles to your loved ones. With its vibrant colors and fresh aroma, each slice is a taste of nostalgia and happiness.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and cooled)
- Zest and juice of 2 fresh lemons
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat sugar and melted butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Carefully fold in blueberries until evenly distributed.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
