There’s something utterly magical about Mini Brown Butter Sourdough Cinnabundts. Imagine sinking your teeth into a soft, doughy delight that bursts with warm cinnamon goodness, topped with a luscious brown butter glaze that makes you feel like you’re floating on a cloud of sweet happiness. Each bite is an enchanting experience, and the aroma wafting through your kitchen will have everyone asking when they can eat these scrumptious little bites of joy.
I’ll never forget the first time I made these delights. It was a chilly Sunday morning, and I had just discovered the miracle of brown butter. The moment I stirred it into my sourdough dough, I knew I was onto something fabulous. These Mini Brown Butter Sourdough Cinnabundts became my go-to treat for family gatherings, brunches, or even just to indulge myself because why not? Brace yourself for a flavor explosion that will leave you grinning ear to ear!
Why You'll Love This Recipe
- These Mini Brown Butter Sourdough Cinnabundts are easy to make, requiring minimal effort for maximum flavor impact
- They look adorable and taste even better, perfect for impressing guests or treating yourself
- Their rich cinnamon and nutty brown butter flavor pairs well with coffee or tea, making them an ideal breakfast option
- You can also customize them by adding nuts or dried fruit for an extra twist!
I once served these Mini Brown Butter Sourdough Cinnabundts at a family reunion, and let me tell you, the compliments poured in like maple syrup on pancakes! Everyone wanted the recipe after one bite—it was a delightful victory!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sourdough Starter: A bubbly starter gives the dough its unique flavor; ensure it’s fed and active before using.
All-Purpose Flour: Use high-quality flour for the best texture; it helps create that fluffy interior we all love.
Brown Sugar: This adds sweetness and depth; dark brown sugar enhances that caramel flavor even more.
Cinnamon: Freshly ground cinnamon delivers intense warmth; skip pre-ground if you want vibrant flavors.
Butter: Use unsalted butter so you can control the saltiness; browning it creates a nutty aroma that’s irresistible.
Milk: Whole milk keeps everything moist and adds richness; feel free to substitute with non-dairy options if desired.
Salt: Just a pinch balances flavors; don’t underestimate its power in sweet recipes!
Yeast: Instant yeast works wonders here; it makes the dough rise quickly so you can get to baking sooner!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough Base: Start by mixing your sourdough starter with warm milk in a large bowl until well combined. Gradually add flour and salt while stirring until a shaggy dough forms.
Knead Your Dough: Transfer the dough onto a floured surface and knead it for about 8 minutes until smooth and elastic. Feel free to channel your inner baker warrior during this step!
Let It Rise: Place your kneaded dough in an oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm spot for about 1-2 hours until doubled in size.
Create Cinnamon Filling**: While waiting on that glorious rise, melt your butter in a saucepan over medium heat until bubbly and golden brown—keep an eye on it so it doesn’t burn! Stir in brown sugar and cinnamon until well combined.
Shape Your Rolls**: Once risen, roll out your dough into a rectangle on a floured surface. Spread your delicious filling evenly across it before rolling tightly from one end to another.
Cut Into Pieces**: Slice your rolled dough into 12 equal pieces (or more if you’re feeling generous). Place them cut-side up in a greased baking dish—this is where they start looking adorable!
Bake Until Golden**: Preheat your oven to 350°F (175°C) while letting those rolls rise again for about 30 minutes. Bake for 25-30 minutes until golden brown—you’ll know they’re done when they smell heavenly!
Enjoying these Mini Brown Butter Sourdough Cinnabundts will undoubtedly brighten up any day! This recipe combines comforting flavors with delightful textures that everyone will adore. Happy baking!
You Must Know
- Mini Brown Butter Sourdough Cinnabundts are a delightful twist on traditional cinnamon rolls
- Their nutty aroma and gooey center will make your kitchen smell heavenly
- Perfect for brunch or a cozy night in, they are sure to impress friends and family alike
Perfecting the Cooking Process
To achieve the best results, start by browning the butter until fragrant, then mix in your sourdough starter. While that cools, roll out your dough and prepare the filling for maximum flavor infusion.
Add Your Touch
Feel free to swap out spices or add nuts to your filling. A splash of vanilla or some orange zest can elevate these Mini Brown Butter Sourdough Cinnabundts to a whole new level of deliciousness.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10-15 seconds or reheat in the oven at 350°F for five minutes.
Chef's Helpful Tips
- To prevent sticking, generously flour your surface when rolling out the dough
- Letting the dough rest allows it to rise properly, giving you fluffy rolls
- Always taste your filling before spreading it; adjust sweetness as needed for maximum flavor!
The first time I made these Mini Brown Butter Sourdough Cinnabundts, my friends devoured them within minutes! Their smiles and compliments made all the effort worthwhile.
FAQ
How do I make brown butter?
Cook unsalted butter over medium heat until it turns golden brown and smells nutty.
Can I use regular yeast instead of sourdough?
Yes, but adjust rising times as sourdough naturally ferments slower than active yeast.
Can I freeze these Mini Brown Butter Sourdough Cinnabundts?
Absolutely! Freeze them after baking and thaw before reheating for fresh taste.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly delight of Mini Brown Butter Sourdough Cinnabundts. These bite-sized treats combine the rich flavors of brown butter and warm cinnamon, creating a fluffy, sweet experience that will elevate any brunch or cozy gathering. With their irresistible glaze and delightful aroma, these cinnabundts are sure to impress your family and friends.
Ingredients
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup brown sugar (dark preferred)
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter (browned)
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
Instructions
- In a large bowl, mix the sourdough starter with warm milk until combined. Gradually add flour, salt, and yeast while stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1-2 hours until doubled.
- Prepare the filling: Brown the butter in a saucepan over medium heat; stir in brown sugar and cinnamon until well mixed.
- Roll out dough into a rectangle, spread filling evenly, then roll tightly from one end to another. Cut into 12 pieces and place cut-side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and let rolls rise for another 30 minutes before baking for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 86mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
