Honey Garlic Butter Roasted Carrots

Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh carrots, peeled and cut into 1-inch pieces; 3 tbsp honey; 2 tbsp unsalted butter; 3 cloves garlic, minced; ½ tsp salt; ¼ tsp freshly cracked black pepper; 1 tsp fresh thyme (optional)

By Elisa Levine

March 30, 2025

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Imagine a plate filled with vibrant, caramelized Honey Garlic Butter Roasted Carrots, their sweet aroma wafting through the air, promising a flavor explosion. Each bite reveals tender, succulent carrots coated in a rich honey garlic glaze that makes you wonder why you didn’t make these sooner.

Growing up, my family often gathered around the dinner table for simple yet delicious meals. I remember the first time my mom served Honey Garlic Butter Roasted Carrots; they disappeared faster than you could say “vegetable.” Now, I whip them up for every gathering, and trust me, they always steal the spotlight.

Why You'll Love This Recipe

These Honey Garlic Butter Roasted Carrots are effortless to prepare and deliver a sweet and savory flavor delight
The stunning golden color makes them an eye-catching side dish perfect for any meal
They are versatile enough to complement any cuisine, from holiday feasts to weeknight dinners
The caramelization creates a delightful texture that keeps everyone coming back for more

Every time I make these roasted carrots, friends and family rave about how delicious they are

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Carrots: Fresh, firm carrots work best; avoid those that are soft or shriveled for optimal sweetness.
Honey: A good quality honey adds natural sweetness; choose local if possible for extra flavor.
Unsalted Butter: Using unsalted butter allows better control of seasoning; it enhances the overall richness.
Garlic: Fresh garlic cloves provide a bold flavor; skip the jarred stuff for maximum impact.
Salt and Pepper: Simple seasonings that elevate all flavors; use freshly cracked pepper for an aromatic touch.
Fresh Thyme (optional): Adds an aromatic herbal note; feel free to substitute with dried thyme if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully while enhancing their natural sweetness.

Prepare the Carrots: Peel the carrots and cut them into uniform sticks or rounds. Aim for pieces about 1 inch thick so they cook evenly. Trust me; nobody wants a half-raw carrot on their plate.

Create the Glaze: In a small saucepan over low heat, melt the butter and stir in the honey and minced garlic until combined. Allow it to simmer gently until fragrant but not browned about 2-3 minutes should do.

Toss and Season: Place your prepared carrots in a large mixing bowl. Pour the warm honey garlic mixture over them and sprinkle with salt, pepper, and thyme if using. Toss until every piece is well-coated this is where you get to channel your inner chef

Roast Those Carrots: Spread your glazed carrots evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until tender and caramelized. Give them a toss halfway through to ensure even cooking nobody likes unevenly roasted veggies

Enjoy these Honey Garlic Butter Roasted Carrots as a perfect side dish that can elevate any meal

You Must Know

Honey Garlic Butter Roasted Carrots are not just delicious; they bring a sweet, savory aroma that fills your kitchen
These vibrant, golden carrots will impress guests and elevate any meal
Plus, they are easy to prepare and perfect for weeknight dinners or special occasions

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Peel and slice the carrots evenly for consistent roasting. Melt the butter and mix with honey and garlic before tossing with the carrots. Roast them for about 25-30 minutes until tender.

Serving and storing

Add Your Touch

Feel free to swap out honey for maple syrup if you want a different sweetness. Add herbs like thyme or rosemary for an aromatic twist. For extra crunch, sprinkle some chopped nuts on top before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes until warmed through to maintain their flavor and texture.

Chef's Helpful Tips

To ensure perfectly roasted carrots, cut them uniformly so they cook evenly
Avoid overcrowding the pan; give them space to caramelize beautifully
For a flavor boost, consider adding a sprinkle of chili flakes for a hint of heat

The first time I made Honey Garlic Butter Roasted Carrots was during a family gathering, and everyone couldn’t stop raving about them. It felt amazing when my cousin asked for the recipe

FAQs

FAQ

Can I use baby carrots instead of regular ones?

Absolutely Baby carrots reduce prep time and offer similar delicious results.

How can I make this dish vegan-friendly?

Substitute butter with vegan margarine and replace honey with agave syrup.

What should I serve with roasted carrots?

These carrots pair well with grilled chicken or fish, adding vibrant color to your plate.

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