There’s something undeniably charming about the aroma of baking apples and cinnamon wafting through your home. Picture this: a warm, gooey slice of Easy Cinnamon Apple Cake just waiting to be devoured, its sweet fragrance whispering promises of comfort and joy. The way the cake crumbles ever so slightly as you take that first bite is nothing short of heavenly. And let’s be real; who doesn’t want a slice of happiness on their plate?
Now, if you’re anything like me—someone who believes that life is too short to skimp on dessert—you’ll want to keep this Easy Cinnamon Apple Cake recipe handy. Whether it’s a chilly autumn afternoon or a spontaneous gathering with friends, this cake is perfect for any occasion. Trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This Easy Cinnamon Apple Cake is super simple to whip up, making it perfect for any skill level in the kitchen
- With warm spices and fresh apples, it strikes the perfect balance between sweetness and comfort
- Its golden-brown crust and fluffy interior create an inviting visual treat on any dessert table
- Enjoy it warm or cold, making it versatile enough for breakfast, dessert, or even a midnight snack!
Ingredients for Easy Cinnamon Apple Cake
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of our cake, giving it structure. Make sure to sift it for lightness.
Baking Powder: Essential for helping the cake rise; ensure it’s fresh for best results.
Cinnamon: The star spice that adds warmth and flavor; feel free to adjust based on your preference.
Granulated Sugar: Sweetens the cake perfectly; consider using brown sugar for added richness.
Unsalted Butter: Adds moisture and flavor; remember to have it softened at room temperature.
Eggs: Bind everything together; use large eggs for consistency in texture.
Fresh Apples: Use tart varieties like Granny Smith for a nice contrast against the sweetness of the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Apple Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an 8-inch round cake pan and give it a nice spritz with nonstick cooking spray or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and granulated sugar until well combined. This step is crucial for even distribution of flavors.
Step 3: Cream Butter and Eggs
In another large bowl, beat the softened butter until creamy. Add in the eggs one at a time while mixing until everything is well combined—think fluffy clouds of happiness!
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet mixture. Stir gently until just combined; be careful not to overmix or we’ll end up with a dense cake instead of our desired fluffiness.
Step 5: Fold in Apples
Gently fold in your chopped apples into the batter. The more apples you add, the more delightful bites you’ll have!
Step 6: Bake and Cool
Pour your batter into the prepared pan and place it in your preheated oven. Bake for about 40-45 minutes or until a toothpick inserted comes out clean. Once done, let it cool in the pan for about ten minutes before transferring to a wire rack.
Serve warm with a dusting of powdered sugar on top or alongside a scoop of vanilla ice cream for an extra special treat! Trust me; each bite will feel like getting wrapped up in your favorite cozy blanket on a winter’s night.
And there you have it—the world’s most comforting dessert ready to be devoured! Share with friends—or keep it all to yourself (no judgment here)—and enjoy every last crumb!
You Must Know
- This Easy Cinnamon Apple Cake is not just a dessert; it’s a warm hug on a plate
- With its sweet aroma and soft texture, it brings smiles to faces around the table
- Perfect for any occasion, this cake makes you feel right at home
Perfecting the Cooking Process
Start by preheating your oven while you mix the dry ingredients. Then, cream the butter and sugar before adding eggs and apples. Finally, fold in the flour mixture, pour it into the pan, and bake until golden brown.
Add Your Touch
Feel free to switch up the apples based on your favorites or even add nuts for crunch. A splash of vanilla or a sprinkle of nutmeg can elevate flavors too. Get creative—this cake loves a personal twist!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 10-15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips
- Use fresh apples for maximum flavor; their natural sweetness shines through in this cake
- Make sure your butter is softened for easy creaming with sugar, ensuring a light texture
- Don’t skip letting the cake cool before slicing; it helps maintain its shape and moisture
There was that one time I brought this Easy Cinnamon Apple Cake to a family gathering. My cousin, who claims to be a baking expert, took one bite and said, “Wow, this might be my new favorite!” The look on her face was priceless!
FAQs:
What ingredients do I need for Easy Cinnamon Apple Cake?
To make Easy Cinnamon Apple Cake, you will need all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, salt, eggs, vanilla extract, and apples. Choosing the right apples is essential; Granny Smith or Honeycrisp work wonderfully for this recipe. You’ll also need unsalted butter for added richness. Ensure that all your ingredients are at room temperature for the best results. This cake combines the warm flavors of cinnamon with sweet apples, making it a delightful treat.
How long does it take to bake Easy Cinnamon Apple Cake?
Baking Easy Cinnamon Apple Cake typically takes about 45 to 50 minutes at 350°F (175°C). However, every oven can vary slightly in temperature accuracy. To check if your cake is done, insert a toothpick in the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps enhance its flavor and texture.
Can I substitute ingredients in Easy Cinnamon Apple Cake?
Yes, you can make some substitutions in Easy Cinnamon Apple Cake. For example, if you want to reduce sugar, try using applesauce as a natural sweetener. You can also replace all-purpose flour with gluten-free flour if necessary. If you prefer oil over butter for a lighter texture, feel free to use vegetable or coconut oil instead. Just remember that any substitutions might slightly alter the taste and texture of your cake.
How should I store Easy Cinnamon Apple Cake?
To store your Easy Cinnamon Apple Cake properly, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or refrigerate it for up to a week. If you want to store it longer, consider freezing individual slices in an airtight container for up to three months. When ready to enjoy, simply thaw at room temperature or reheat slices in the microwave for a warm treat.
Conclusion for Easy Cinnamon Apple Cake:
Easy Cinnamon Apple Cake offers an irresistible combination of sweet apples and fragrant cinnamon that appeals to everyone. The recipe is straightforward and perfect for both novice and seasoned bakers alike. Remember to use fresh apples and allow your cake to cool properly for optimal flavor and texture. Whether served as a dessert or with afternoon tea, this cake is sure to please friends and family alike. Enjoy baking this delightful treat!
Easy Cinnamon Apple Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Easy Cinnamon Apple Cake is a delightful dessert that fills your kitchen with the comforting scents of warm cinnamon and fresh apples. This simple yet satisfying cake boasts a fluffy texture and a golden-brown crust, making it perfect for any occasion—from family gatherings to afternoon tea. Serve it dusted with powdered sugar or warm with vanilla ice cream for an indulgent treat that will please every palate.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 3 cups fresh apples (chopped, preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In a large bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually stir in the dry mixture until just combined—avoid overmixing.
- Fold in the chopped apples gently.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
