Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; 3 cups powdered sugar (for icing); Gel food coloring (for decorating)

By Elisa Levine

April 3, 2025

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Easter is just around the corner, and what better way to celebrate than with a batch of delightful Easter Egg Sugar Cookies? Imagine biting into a soft, buttery cookie adorned with vibrant colors and whimsical designs that make you smile. These cookies not only taste amazing but also look like little pieces of art, perfect for sharing with family and friends during the holiday festivities.

Every year, my family gathers to decorate cookies for Easter, and it always turns into a hilarious competition of who can create the most outrageous designs. I still remember the year my brother tried to make a bunny but ended up with something that resembled a lopsided blob. Regardless of how they turn out, the laughter and joy shared while baking these Easter Egg Sugar Cookies are what truly matter.

Why You'll Love This Recipe

These cookies are incredibly easy to prepare, making them perfect for any skill level in the kitchen
With a sweet vanilla flavor and soft texture, they melt in your mouth
Their colorful icing makes them visually stunning for any occasion
These cookies are versatile enough to customize for birthdays or other celebrations too

Baking these sweet treats has brought smiles to countless faces at family gatherings, especially when we indulge in decorating them together.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture it gives structure without being too dense.
Granulated Sugar: Regular white sugar helps achieve that classic sweetness we all love in sugar cookies.
Unsalted Butter: Make sure it’s softened at room temperature it creates a creamy mixture that’s essential for flavor.
Eggs: Fresh eggs add richness and help bind the ingredients together for perfect cookie dough.
Baking Powder: This ingredient is key for achieving that airy, fluffy texture everyone craves in sugar cookies.
Vanilla Extract: Pure vanilla extract enhances flavor trust me, it elevates your cookies to another level.
Powdered Sugar: Perfect for making smooth icing it’s essential for decorating those festive designs
Food Coloring: Use gel food coloring for vibrant shades in your icing liquid dye can be unpredictable

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Begin by preheating your oven to 350°F (175°C). In a large bowl, beat together softened butter and granulated sugar until creamy and pale this usually takes about 3 minutes.

Add Eggs and Vanilla: Next, crack in both eggs one at a time while mixing thoroughly after each addition. Pour in the vanilla extract and mix until well combined.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into your wet ingredients until just combined avoid overmixing

Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling makes rolling out much easier while preventing spreading during baking.

Shape & Bake Cookies: Roll out chilled dough on a floured surface to about ¼ inch thick. Use egg-shaped cookie cutters to create festive shapes before placing them on lined baking sheets.

Cool & Decorate: Bake your cookies for 8-10 minutes until they’re lightly golden around the edges. Allow them to cool completely before decorating with icing this part is where you unleash your inner artist

Now you’re all set Get ready to enjoy some deliciously fun Easter Egg Sugar Cookies that will surely delight everyone at your holiday celebration

You Must Know

These delightful Easter Egg Sugar Cookies are soft, chewy, and bursting with flavor
Perfect for decorating with kids, they bring joy to any Easter celebration
Plus, the sweet aroma wafting through your kitchen will have everyone gathering for a taste

Perfecting the Cooking Process

To achieve the perfect Easter Egg Sugar Cookies, chill the dough before baking. This helps maintain their shape and prevents spreading, ensuring they come out perfectly puffy and delicious.

Serving and storing

Add Your Touch

Feel free to customize these cookies by adding sprinkles or colorful icing. You can even swap out vanilla extract for almond extract for a delightful twist that surprises your taste buds.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

For Easter Egg Sugar Cookies, ensure butter is at room temperature for easy mixing
Avoid overbaking cookies should be slightly soft when taken out
Always use fresh ingredients for the best flavor and texture

There was that one Easter when my niece decided to “help” decorate these cookies. Let’s just say we ended up with a rainbow explosion of icing that made us laugh harder than ever

FAQs

FAQ

What makes Easter Egg Sugar Cookies different from regular sugar cookies?

Easter Egg Sugar Cookies are often decorated with vibrant colors and festive shapes for the holiday.

Can I freeze these cookies?

Yes, you can freeze unbaked dough or baked cookies in an airtight container.

What is the best way to decorate these cookies?

Use royal icing or fondant for a professional look sprinkles add fun and color

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