Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that transforms ordinary chicken into an extraordinary culinary experience. Each bite offers a satisfying crunch, perfectly complemented by a smooth, creamy garlic sauce. This recipe is ideal for family dinners or special gatherings, promising to impress your guests and create lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. Season chicken breasts generously with salt and pepper.
- In a bowl, combine panko breadcrumbs and Parmesan cheese. In another bowl, whisk together olive oil and minced garlic.
- Dip each chicken breast into the olive oil mixture, then coat thoroughly in the breadcrumb blend.
- Place coated chicken on the baking tray and bake for 25-30 minutes, until golden brown.
- While the chicken bakes, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream until smooth.
- Once thickened, add chopped parsley to the sauce and drizzle over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 140mg