The aroma of freshly baked Chocolate Chip Pumpkin Bread wafts through the air, wrapping you in a warm hug that whispers, “You deserve this!” Imagine sinking your teeth into a slice packed with gooey chocolate chips and the rich, earthy sweetness of pumpkin. It’s not just bread; it’s a cozy moment on a chilly fall day, perfect for brunch or an afternoon snack.
Now, let me take you back to my very first attempt at making this delightful treat. Picture me in my tiny kitchen, flour flying everywhere like it was a snowstorm. I had my trusty mixing bowl and all the ingredients sprawled out like some weird culinary scavenger hunt. But when that loaf emerged from the oven—a golden-brown beauty—I knew I had stumbled upon something magical. This Chocolate Chip Pumpkin Bread is not only delicious but also makes every occasion feel a little more special.
Why You'll Love This Recipe
- This Chocolate Chip Pumpkin Bread combines the comforting flavors of fall with the indulgence of chocolate, making each bite pure bliss
- It’s easy to whip up, so even novice bakers can impress friends and family
- The vibrant orange hue makes it visually appealing and perfect for festive gatherings
- Plus, it’s versatile enough to enjoy for breakfast or dessert!
Ingredients for Chocolate Chip Pumpkin Bread
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Use pure pumpkin puree instead of pumpkin pie filling for better control over sweetness and spices.
All-Purpose Flour: A staple in baking that provides structure; make sure it’s fresh for optimal results.
Granulated Sugar: Sweetens the bread beautifully; you can also substitute half with brown sugar for added moisture.
Baking Soda: This helps your bread rise; always check the expiration date for best results.
Chocolate Chips: Choose semi-sweet chocolate chips for a balanced flavor; dark chocolate works well too!
For the Spices:
Cinnamon: This warm spice is essential for that cozy fall flavor; don’t skimp on it!
Nutmeg: Just a pinch adds depth and warmth to your pumpkin bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Pumpkin Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large bowl, combine one cup of canned pumpkin puree, one cup of granulated sugar, and two large eggs. Whisk them together until smooth and creamy like your favorite face mask—only edible!
Step 3: Combine Dry Ingredients
In another bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of cinnamon, half a teaspoon of nutmeg, and a pinch of salt. Mixing dry ingredients separately helps ensure even distribution.
Step 4: Blend Together
Gradually add the dry mixture into the wet mixture while stirring gently. You want everything incorporated but don’t over-mix—no one likes tough bread!
Step 5: Add Chocolate Chips
Fold in one cup of chocolate chips until they’re evenly distributed throughout your batter. It’s essential to keep some chips aside for sprinkling on top because we all know presentation matters!
Step 6: Bake
Pour the batter into your prepared loaf pan and bake in the preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean. The smell will be intoxicating—try not to eat it straight from the oven!
Transfer to plates and enjoy slices warm or at room temperature with butter or cream cheese spread on top for that extra touch!
You Must Know
- This Chocolate Chip Pumpkin Bread is not just a seasonal treat; it’s a warm hug in loaf form
- Moist, flavorful, and perfect for breakfast or dessert, it’s an easy recipe that will impress your friends and family
- Plus, the aroma while baking is simply irresistible
Perfecting the Cooking Process
To make this Chocolate Chip Pumpkin Bread perfectly, start by preheating your oven to 350°F. Combine the wet ingredients first, then mix in dry ingredients separately before folding them together. This ensures your bread rises evenly and remains moist.
Add Your Touch
Feel free to customize this recipe! Swap out chocolate chips for nuts or dried fruit if you’re feeling adventurous. Add spices like nutmeg or cloves for extra warmth, or even a splash of espresso for a coffee-chocolate kick.
Storing & Reheating
Store leftover Chocolate Chip Pumpkin Bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a cozy snack.
Chef's Helpful Tips
- Always use fresh pumpkin puree for the best flavor; canned can be hit or miss
- Ensure you don’t overmix the batter as this can lead to tough bread
- Let your bread cool completely before slicing to maintain moisture
Baking this Chocolate Chip Pumpkin Bread always reminds me of autumn gatherings with family. My aunt would whip it up every Thanksgiving morning, filling the house with that delightful scent that made everyone eager to eat!
FAQs :
What ingredients do I need for Chocolate Chip Pumpkin Bread?
To make a delicious Chocolate Chip Pumpkin Bread, you will need flour, sugar, baking soda, baking powder, salt, eggs, canned pumpkin puree, vegetable oil, vanilla extract, and chocolate chips. These ingredients come together to create a moist and flavorful bread that combines the rich taste of pumpkin with sweet chocolate. Ensure you use pure pumpkin puree for the best results and avoid pumpkin pie filling as it contains added spices and sugars.
How long does Chocolate Chip Pumpkin Bread last?
Chocolate Chip Pumpkin Bread can last for about three to four days when stored at room temperature in an airtight container. If you want to extend its shelf life, consider refrigerating the bread where it can last up to a week. For even longer preservation, you can freeze slices for up to three months. Just wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Can I make Chocolate Chip Pumpkin Bread gluten-free?
Yes, you can make Chocolate Chip Pumpkin Bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends designed for baking; they often include xanthan gum which helps mimic the structure that gluten provides. Adjusting liquid amounts might be necessary since gluten-free flours can absorb moisture differently than regular flour.
What makes Chocolate Chip Pumpkin Bread so special?
Chocolate Chip Pumpkin Bread is special because it combines seasonal flavors with the richness of chocolate. The moist texture from pumpkin puree enhances the bread’s overall flavor profile while keeping it soft and tender. This recipe is perfect for fall gatherings or any time of year when you’re craving a comforting treat that satisfies both sweet and savory palates.
Conclusion for Chocolate Chip Pumpkin Bread :
In summary, Chocolate Chip Pumpkin Bread is a delightful treat that brings together the flavors of fall and the sweetness of chocolate. With simple ingredients and easy preparation, this recipe is perfect for both novice bakers and seasoned chefs alike. Remember to store your bread properly to enjoy it longer or freeze slices for future indulgence. Whether served fresh out of the oven or toasted with butter, this bread is sure to be a hit at your table!
Chocolate Chip Pumpkin Bread
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
Description
Chocolate Chip Pumpkin Bread is a warm and inviting treat that combines the rich flavors of pumpkin with sweet chocolate chips. Perfect for cozy fall mornings or as a delightful dessert, this easy-to-follow recipe will fill your kitchen with an irresistible aroma. Moist, flavorful, and visually appealing, each slice is a celebration of autumn that friends and family will love!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients into the wet mixture without over-mixing.
- Fold in chocolate chips; reserve some for topping if desired.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
