Chicken Buttered Noodles is a dish that wraps you in a warm, buttery embrace. Imagine twirling silky noodles around your fork, each bite bursting with the flavors of tender chicken and rich garlic sauce. The aroma wafts through your kitchen like a cozy hug on a chilly day, promising comfort and satisfaction with every mouthful.
This delightful meal brings back memories of family dinners where laughter echoed around the table, and everyone clamored for seconds. Whether it’s a busy weeknight or a casual gathering with friends, Chicken Buttered Noodles is the ultimate crowd-pleaser that guarantees you’ll leave the table smiling—and maybe even rolling your eyes in bliss.
Why You'll Love This Recipe
- This Chicken Buttered Noodles recipe makes dinner uncomplicated without skimping on flavor
- You can easily adjust ingredients based on your pantry staples for added convenience
- The inviting golden hues and rich aromas make it visually appealing on any dinner table
- It’s versatile enough for serving as an elegant main course or a hearty side dish that complements any meal
Ingredients for Chicken Buttered Noodles
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you.
Egg Noodles: These are the real MVPs—soft, chewy noodles that soak up all that buttery goodness like a sponge.
Butter: Because everything is better with butter! Use unsalted butter so you can control the saltiness.
Parmesan Cheese: For sprinkling on top! The nutty richness of Parmesan takes these noodles to a whole new level.
For the Sauce:
Soy Sauce: Use low-sodium soy sauce to keep things balanced and avoid turning your dish into a salt lick.
Black Pepper: Freshly ground pepper gives that extra oomph to elevate the flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients; it’s like prepping for a culinary adventure! Chop up those chicken breasts into bite-sized pieces and mince those aromatic garlic cloves like there’s no tomorrow.
Step 2: Cook the Noodles
Bring a pot of salted water to boil over medium-high heat. Add in approximately 12 ounces of egg noodles and cook according to package instructions until al dente. Drain them well, but don’t forget to reserve some pasta water—it’s liquid gold!
Step 3: Sauté the Chicken
In a large skillet over medium heat, melt about three tablespoons of butter. Once it’s bubbling and fragrant (like happiness), toss in those chicken pieces seasoned with salt and pepper. Cook until they’re golden brown and cooked through—about five to seven minutes should do it.
Step 4: Add Garlic and Sauce
Once your chicken has reached peak deliciousness, add in minced garlic and cook for another minute until fragrant. Pour in two tablespoons of soy sauce and mix well; let that wonderful aroma fill your kitchen while you contemplate life choices.
Step 5: Combine Everything
Now, add those drained noodles right into the skillet! Toss everything together gently while adding reserved pasta water as needed to keep things saucy (but not swimming). Stir in some grated Parmesan cheese for that cheesy magic finish.
Step 6: Serve It Up
Transfer your gorgeous Chicken Buttered Noodles onto plates. Drizzle with more melted butter if you’re feeling indulgent (why not?), sprinkle extra Parmesan on top, and serve hot!
Your family will gather around—spoons at the ready—as they dig into this bowl of comfort food bliss!
You Must Know
- This delightful Chicken Buttered Noodles recipe is a creamy, comforting dish that brightens any dinner table
- It’s easy to prepare and allows for variations based on your pantry staples
- Perfect for busy weeknights or cozy family gatherings, you can’t go wrong with this classic comfort food
Perfecting the Cooking Process
First, sear the chicken until golden brown. While it sizzles, boil your pasta until al dente. Then, whip up the buttery sauce in the same pan to infuse those chicken flavors into the noodles. This method ensures everything is perfectly cooked and delicious.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu if you’re feeling adventurous. Add a sprinkle of parmesan cheese or toss in some veggies like spinach or broccoli for extra color and nutrients. The beauty of Chicken Buttered Noodles lies in its adaptability.
Storing & Reheating
Store leftover Chicken Buttered Noodles in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore creaminess and heat gently on the stove to avoid drying out.
Chef's Helpful Tips
- Always let your chicken rest for a few minutes after cooking; this keeps it juicy and flavorful
- Use high-quality butter for a richer taste that elevates the whole dish
- Don’t skip seasoning; it’s key to making simple ingredients shine!
Sometimes, I whip up Chicken Buttered Noodles when friends visit, and their faces light up with joy, proving that comfort food can truly bring people together over laughter and love.
FAQs:
What are Chicken Buttered Noodles?
Chicken buttered noodles is a delicious and comforting dish that combines tender pieces of chicken with buttery, flavorful noodles. The recipe typically features cooked egg noodles tossed in a rich butter sauce, often enhanced with garlic and herbs. This dish is quick to prepare, making it an ideal choice for busy weeknights or family dinners. It’s versatile and can be customized with vegetables or different seasonings to suit your taste.
How long does it take to prepare Chicken Buttered Noodles?
Preparing Chicken buttered noodles is quick and easy. You can expect the entire process to take around 30 minutes from start to finish. Cooking the chicken usually takes about 10-15 minutes, while the noodles boil simultaneously. Once both elements are ready, you’ll combine them with the butter sauce in just a few minutes. This makes it a perfect meal for busy evenings or last-minute dinners.
Can I make Chicken Buttered Noodles ahead of time?
Yes, you can make Chicken buttered noodles ahead of time! To do this, cook the dish as per your recipe but leave out the butter sauce until you’re ready to serve. When reheating, add fresh butter to keep the dish creamy and flavorful. Storing it in an airtight container in the refrigerator will ensure it stays fresh for up to three days. Just reheat gently on the stove or in a microwave when you’re ready to enjoy it again.
What can I serve with Chicken Buttered Noodles?
Chicken buttered noodles pair well with various side dishes. For a balanced meal, consider serving steamed vegetables like broccoli or green beans alongside the noodles. A simple garden salad drizzled with vinaigrette can also complement the flavors nicely. If you want something heartier, garlic bread or crusty rolls work well too. These options enhance your meal while keeping it light and satisfying.
Conclusion for Chicken Buttered Noodles:
In conclusion, chicken buttered noodles is a delightful dish that brings comfort and flavor to your dining table. With its quick preparation time and simple ingredients, this recipe is perfect for families and busy individuals alike. You can easily customize it by adding vegetables or herbs for added flavor. Whether you’re enjoying it on a weeknight or serving it at a gathering, this dish is sure to please everyone at the table. Don’t hesitate to try out this delicious meal today!
Chicken Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Buttered Noodles is a heartwarming dish that combines tender chicken, silky egg noodles, and a rich garlic butter sauce. This comforting meal is perfect for busy weeknights or family gatherings, promising satisfaction with every bite. Quick and easy to prepare, Chicken Buttered Noodles will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 12 oz egg noodles
- 6 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- ½ tsp black pepper
Instructions
- Gather all ingredients; chop the chicken into bite-sized pieces and mince the garlic.
- Boil salted water in a pot; cook egg noodles until al dente according to package instructions. Reserve some pasta water before draining.
- In a large skillet over medium heat, melt 3 tbsp butter. Add seasoned chicken and sauté until golden brown (5-7 minutes).
- Stir in minced garlic; cook for another minute until fragrant. Add soy sauce and mix well.
- Toss drained noodles into the skillet, adding reserved pasta water gradually to achieve a saucy consistency. Mix in grated Parmesan cheese.
- Serve hot, drizzled with remaining melted butter and extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
