There’s something magical about the simple yet delightful combination of cherry tomatoes and pasta. Imagine twirling your fork around a plate of al dente noodles coated in a vibrant, sun-kissed sauce bursting with the juicy sweetness of ripe cherry tomatoes. The aroma wafts through the kitchen, making you feel like a culinary wizard conjuring up a feast fit for royalty. It’s no wonder that cherry tomato pasta has become a beloved dish for many home cooks, including myself. For more inspiration, check out this lunch options recipe.
Every time I whip up this dish, I’m transported back to warm summer evenings spent on my grandmother’s patio, where laughter mingled with the scent of fresh basil and grilled veggies. This recipe captures that nostalgia perfectly, making it ideal for family gatherings or cozy nights in with your favorite book and a glass of wine. Get ready to tantalize your taste buds and impress your loved ones!
Why You'll Love This Recipe
- This cherry tomato pasta is incredibly easy to prepare, making it perfect for busy weeknights
- Each bite bursts with flavor from fresh ingredients that are visually stunning on your dinner table
- The dish is versatile, allowing you to mix in seasonal vegetables or proteins to suit your dietary needs
- It’s an ideal meal for any occasion, from casual dinners to festive gatherings
It was during one of those memorable family dinners that I first made this dish, and the delighted faces around the table told me everything I needed to know about its success. For more inspiration, check out this dinner recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cherry Tomatoes: Opt for bright red, plump tomatoes as they bring sweetness and juiciness to the dish.
Pasta: Use your favorite type, but I recommend spaghetti or penne for great sauce adherence.
Garlic: Fresh garlic adds depth and aroma; use whole cloves for roasting or minced for sautéing.
Olive Oil: Good quality extra virgin olive oil enhances flavor; don’t skimp on this luxurious ingredient.
Basil: Fresh basil leaves provide aromatic freshness; tear them just before adding for maximum flavor impact.
Parmesan Cheese: Grate fresh Parmesan over the top just before serving for creamy richness.
Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Tomato Pasta
Prepare Your Ingredients: Rinse cherry tomatoes under cool water and pat dry. Slice them in half to release their juices when cooked. Mince 3-4 garlic cloves finely so they infuse the oil nicely.
Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente—typically 8-10 minutes—but keep an eye on it.
Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Once shimmering, toss in minced garlic until fragrant (about 30 seconds). Then add halved cherry tomatoes and stir gently.
Add Seasonings: Sprinkle salt and pepper over the sautéed mixture while stirring occasionally. Cook until tomatoes soften and burst—this usually takes about 5-7 minutes—and release their juices.
Toss in Cooked Pasta: Once pasta is done cooking, reserve some pasta water then drain it. Add drained pasta into the skillet with tomatoes. Toss everything together while adding reserved pasta water as needed for creaminess.
Add Finishing Touches: Remove from heat and fold in torn basil leaves and grated Parmesan cheese. Let everything sit for a minute so flavors meld together beautifully before serving.
Now you have created a beautiful plate of cherry tomato pasta that’s not only quick but also bursting with freshness! Serve it warm with extra cheese sprinkled on top if you’re feeling extra cheesy (who isn’t?).
Enjoy creating this delightful meal that transports you straight to summer bliss every time you dig in!
You Must Know
- Cherry tomato pasta is a delightful dish that bursts with flavor and color
- The juicy tomatoes, aromatic garlic, and fresh basil create an irresistible combination that will impress family and friends
- Plus, it’s quick and easy to make, perfect for busy weeknights!
Perfecting the Cooking Process
Start by sautéing garlic in olive oil until fragrant. Then add cherry tomatoes, allowing them to burst while you cook the pasta. This method ensures your sauce is fresh and vibrant.
Add Your Touch
Feel free to customize your cherry tomato pasta by adding ingredients like spinach, olives, or red pepper flakes for extra heat. You can even swap in whole grain or gluten-free pasta for dietary preferences.
Storing & Reheating
Store leftover cherry tomato pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or olive oil to maintain moisture.
Chef's Helpful Tips
- Using high-quality olive oil enhances the overall flavor of the dish significantly
- Be careful not to overcook the tomatoes; they should remain juicy
- Fresh herbs added at the end brighten up the flavors beautifully
Cooking this dish reminds me of a summer evening with friends, where laughter filled the air as we enjoyed each bite under twinkling fairy lights in my backyard.
FAQ
What type of pasta works best for cherry tomato pasta?
Any short pasta like penne or fusilli holds the sauce well and complements cherry tomatoes perfectly.
Can I use canned tomatoes instead of fresh?
Canned tomatoes can work in a pinch, but fresh cherry tomatoes provide better flavor and texture.
How do I make this dish vegan-friendly?
Simply omit any cheese and use vegetable broth instead of chicken broth for added depth.
Cherry Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Cherry Tomato Pasta, a dish that bursts with summer freshness and is perfect for any occasion. This easy-to-make recipe combines juicy cherry tomatoes, aromatic garlic, and fragrant basil over your favorite pasta, creating a delightful meal that will transport you to sun-soaked evenings. Ideal for busy weeknights or cozy gatherings, this dish offers both comfort and elegance in every bite.
Ingredients
- 2 cups cherry tomatoes, halved
- 8 oz spaghetti or penne
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes under cool water and pat dry. Slice them in half.
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (8-10 minutes).
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and stir gently.
- Season with salt and pepper while stirring occasionally. Cook until tomatoes soften and burst (5-7 minutes).
- Reserve some pasta water, then drain cooked pasta. Add it to the skillet with tomatoes and toss everything together, using reserved pasta water as needed for creaminess.
- Remove from heat, fold in torn basil leaves and grated Parmesan cheese, then let sit for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
